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Phosphazene-based electrolytes for high-voltage lithium batteries that work in extreme environments

Phosphazene-based electrolytes for high-voltage lithium batteries that work in extreme environments

Lithium metal batteries have numerous notable advantages over other existing battery systems, including high energy density. Nonetheless, the use of most existing high-energy lithium metal batteries in extreme environments is typically deemed unsafe or unfeasible, due to the volatility and flammability of their electrolytes.

Researchers at Bar-Ila University, University of Technology Sydney, CIC energiGUNE, and Tsinghua University recently set out to develop new electrolytes that could support the safe and stable operation of lithium metal batteries in a broader range of environmental conditions. These electrolytes, introduced in Nature Energy, were synthesized by using the fireproof phosphazene-derivative polymeric matrices.

“Replacing the graphitic anodes with metallic Li is considered a viable path to further increase the energy density of Lithium batteries,” Professor Doron Aurbach, one of the researchers who carried out the study, told Tech Xplore.

“However, the growth of dendrites on Li anode during cycling triggers catastrophic safety hazards, which severely hinders their practical applications. To solve this issue, ether-based electrolytes have been widely employed in Li metal batteries because of their relatively low reactivity with Li metal.”

Ether-based electrolyte solutions have a low viscosity and high ionic conductivity. These favorable properties can facilitate the rapid conduction of Li-ions and the exchange of interfacial charges in lithium batteries.

Ether-based electrolytes are also highly compatible with Li metal anodes, thus they can suppress the growth of dendrites while batteries are charging. Despite these advantages, many ether solvents are highly flammable, thus their use can greatly reduce the safety of battery cells.

“The low boiling points of ethers pose safety risks including fire, explosion, and liquid leakage,” Doron said. “Besides, the insufficient oxidation stability of ether-based electrolytes may lead to uncontrollable solvent decomposition on the cathode surface at high voltage (>4 V vs. Li/Li+), greatly deteriorating the cyclability of high-voltage Li metal batteries.”

In recent years, some research teams also introduced localized high-concentration electrolytes, which limit free solvent molecules in Li+ solvation structures. While these alternative electrolytes can reduce the time it takes to extinguish any fires that might arise, they do not fully eliminate the risk of fires or leakages.

“Polyphosphazene flame retardants with excellent flame-retardant effects have been widely used in the field of polymer flame retardants,” Doron said. “Combined with localized high-concentration electrolytes, the hybrids of polyphosphazene can effectively improve the flame-retardant effect with low addition contents. And the safety of the full cells can be largely promoted.”

In their recent paper, Professor Guoxiu Wang and their colleagues introduced a new versatile strategy to optimize ether-based electrolytes, preventing them from catching fire or leaking while also improving their compatibility with electrodes. This strategy entails a co-solvent and gelation treatment using butenoxycyclotriphosphazene (BCPN) monomers.

“To solve the inherent disadvantages of flammability and poor oxidation stability for ether-based electrolyte, fluoromethyl 1,1,1,3,3,3-hexafluoroisopropyl ether (SFE) was introduced as a co-solvent (served as an anti-solvent) with an ether solvent to improve the oxidation resistance and cathodes’ stability,” Wang said. “Then, these binary electrolytes were gelled in situ by polymerization of BCPN monomers to achieve flame retardancy and interfacial compatibility.”

In initial tests, Wang and his collaborator Dr. Dong Zhou found that their proposed treatment using fluorinated co-solvent and fireproof polymetric matrices fully eliminated risks of fire and electrolyte leakage in lithium metal batteries. The team were also able to achieve electrolytes that are highly compatible with high-energy cathodes using a carefully designed Li+ solvation sheath, along with the BCPN-derived protective surface films formed on the cathodes.

“We manufactured high-energy-density Li||NCM811 batteries using our gel electrolyte and these batteries achieved high-capacity retention, superior low-temperature performance, good cyclability under high pressure and steady power supply under abusive conditions,” Dr. Dong Zhou said. “We successfully solved the safety problem for high-energy lithium metal batteries.”

The recent work by this team of researchers could have important implications for the development of next-generation lithium batteries. The electrolytes introduced in Nature Energy and their underpinning design strategy could soon open a new path for fabricating high energy, durable and safely rechargeable Li metal batteries that can operate in extreme environments.

“In our next studies, we intend to continue our research on improving battery safety and low temperature performance, which would help to expand the extreme environment application of high energy density batteries, for instance allowing their integration in aerospace vehicles, submarines and polar region devices,” Wang added.

 

 


 

 

Source  Tech Xplore

Nestlé & Cargill use cocoa shell in new lowcarbon fertiliser

Nestlé & Cargill use cocoa shell in new lowcarbon fertiliser

Approximately 5% of global greenhouse gas (GHG) emissions are currently produced from the production and use of conventional fertiliser, and more than half of the carbon footprint of wheat grown in the UK is related to fertiliser use.

Nestlé UK & Ireland and Cargill have partnered to develop innovative solutions in regenerative agriculture. The initiative — a UK supply chain trial — aims to assess whether cocoa shells from a confectionery site in York could be used to create a low carbon fertiliser.

The trial to evaluate the fertiliser’s performance on crop production, soil health and GHG emissions reduction will last two years, and, if successful, could produce and offer up to 7,000 tonnes of low carbon fertiliser to farmers in Nestlé’s UK wheat supply chain. This amount of fertiliser equates to around 25% of Nestlé UK’s total fertiliser use for wheat.

“Farmers often find themselves to be among the first groups to be exposed to global issues, and these risks are then borne by the food system we all depend upon,” shares Matt Ryan, Regeneration Lead at Nestlé UK & Ireland.

“We have to find ways to build more resilience into the system and optimising our use of natural resources is a critical part of this.

“This project is a small, but very meaningful step towards a net zero future, where farmers, local enterprises, and nature all stand to benefit”

 

Reducing emissions across the supply chain

Cargill supplies the cocoa shells from its York facility where the shells are processed to become key ingredients in iconic products like KitKat and Aero.

Recycling valuable nutrients from waste streams within the food system provides a promising opportunity to create a lower emissions supply chain. Scaling up low carbon fertiliser production in the UK can provide farmers with a more sustainable product at a reliable price.

The trials, which were designed and are being overseen by York-based Fera Science Ltd, are currently taking place on arable farms in Suffolk and Northamptonshire. They are designed to investigate the performance of the fertiliser in terms of wheat yield and quality, as well as assess the impacts on soil biodiversity and GHG emissions in comparison to conventional products applied on the same farms.

“We have now finished harvesting and we’ve successfully grown a Winter wheat crop using this new fertiliser. We’ve compared two parts of the field, one which used the cocoa shell fertiliser, and one which used with the conventional fertiliser, and there is no significant difference in the yield so we can see that it works,” says Richard Ling, farm manager at Rookery Farm, Wortham in Norfolk, who supplies wheat to Nestlé Purina.

“We are really reassured with the results and are looking at running further trials. It’s a step change to be able to use a fertiliser made from a waste stream and see the same results as using a conventional product. It’s an exciting and promising time and we are pleased to be taking part in these trials to help reduce the carbon emissions from our farming.”

For all companies involved, the trial embodies their commitment to innovation, collaboration and sustainability throughout the supply chain. Alongside its pledge to net zero emissions by 2050, Nestlé has committed to sourcing 50% of its key ingredients from regenerative agricultural methods by 2030 and this project is an example of the innovative solutions supporting the company on that journey.

“Cargill and Nestlé have been working together for more than 60 years building resilient supply chains across communities where we both operate. We are excited to continue to build on this strong partnership through our innovative cocoa shell fertiliser trial,” says Sam Thompson, Global Engineering Lead at Cargill Cocoa & Chocolate.

“Together, we hope to contribute to a more sustainable future for the British farming industry.”

 

 


 

 

Source  Sustainability 

 

 

AI to Protect Sea Turtle Populations

AI to Protect Sea Turtle Populations

Harnessing the Power of AI to Protect Sea Turtle Populations

Scientists and conservationists using AI to protect sea turtle populations are providing innovative solutions to address the challenges faced by these remarkable creatures. From monitoring nests to tracking migration, identifying species, and developing conservation methods, AI technology offers unprecedented opportunities to protect and ensure the survival of sea turtle populations. This blog post explores how AI revolutionizes sea turtle conservation and highlights specific examples of its application in monitoring, tracking, and species identification.

 

AI to Protect Sea Turtle Nests

Sea turtle nests are vulnerable to a number of threats, including predators, disturbances, and natural disasters. Traditionally, monitoring sea turtle nests has been a labor-intensive and time-consuming process. Scientists would have to patrol beaches on foot, looking for nests. This process was often inefficient and unreliable.

Using AI to protect sea turtles has revolutionized the way sea turtle nests are monitored. AI algorithms can detect and track sea turtle nests through the analysis of satellite imagery. This is a much more efficient and effective way to monitor nests, as it allows conservationists to cover a wider area and monitor nests in real-time.

AI algorithms can also identify potential threats to sea turtle nests. For example, AI algorithms can identify areas where nests are at risk of being washed away by storms or where nests are disturbed by humans or animals. Conservationists can then use this information to take steps to protect the nests.

AI-powered tracking systems can revolutionize our understanding of sea turtle migration patterns. Traditionally, tracking sea turtles has been a laborious and time-consuming process. Scientists would have to attach tags to sea turtles and then wait for the tags to wash up on shore or be retrieved by fishermen. This process was often inefficient and unreliable.

AI-powered tracking systems have revolutionized our understanding of sea turtle migration patterns. These systems use satellite tags to track sea turtles migrating across the ocean. The tags collect data on the sea turtles’ movements, such as their speed, location, and depth. This data is then transmitted to satellites, which send it back to scientists.

AI tracking helps to identify crucial nesting and feeding grounds. The data collected by AI-powered tracking systems can be used to identify crucial nesting and feeding grounds for sea turtles. This information can then protect these areas from development or other threats. Scientists have used AI sea turtle tracking systems to identify important nesting grounds for loggerhead sea turtles in the Mediterranean Sea. This information has been used to designate these areas as marine protected areas, which helps to protect the turtles from predators and other threats.

AI-powered tracking systems help to mitigate threats such as entanglement in fishing nets. AI-powered tracking systems can also reduce threats such as entanglement in fishing nets. Scientists can use the data collected by these systems to identify areas where sea turtles are at risk of entanglement. This information can then be used to educate fishermen about the risks and develop new fishing methods to reduce the risk of entanglement. Scientists have used AI-powered tracking systems to identify areas in the Gulf of Mexico where sea turtles are at risk of entanglement in shrimp trawls. This information has been used to educate fishermen about the risks and to develop new fishing methods that reduce the risk of entanglement.

 

Identifying Sea Turtle Species

AI algorithms can accurately identify different sea turtle species based on unique facial features. Sea turtles have unique facial features that can be used to identify them. For example, loggerhead sea turtles have a distinctive “W”-shaped ridge on their carapace, while green sea turtles have a more rounded carapace.

One example of this is the facial recognition work being done by Google DeepMind. The organization has developed an AI algorithm that can identify sea turtle species with great accuracy. This algorithm is trained on a dataset of images of sea turtles, and it is able to learn the unique facial features of each species and of individual animals within a population. One of the greatest challenges of sea turtle conservation is identifying them; getting a turtle to be still long enough to read a tag generally means capturing the creature. Facial recognition AI to protect sea turtles saves them from traumatic capture and release events.

This breakthrough in AI to protect sea turtles aids researchers in tracking population numbers, assessing species at risk, and tailoring conservation efforts accordingly. The ability to accurately identify sea turtle species is essential for conservation efforts. By knowing which species are present in an area, researchers can track population numbers and assess which species are at risk. This information can then be used to tailor conservation efforts accordingly.

See also: World’s Smallest, Most Endangered Sea Turtles Hatch For 1st Time In 75 Years In Louisiana.

 

Developing Innovative Conservation Methods

Using AI to protect sea turtle populations requires immense processing power that was not available even ten years go. This advanced research facilitates the development of novel conservation methods tailored to protect sea turtles from various threats. By analyzing vast datasets, AI algorithms reveal patterns, predict environmental changes, and enable the creation of targeted conservation strategies. Leveraging AI to protect sea turtle populations, conservationists can devise comprehensive plans to address habitat loss, pollution, climate change, and other critical challenges faced by sea turtles. With AI to protect sea turtle populations, conservation efforts can achieve greater efficiency and effectiveness in safeguarding these magnificent creatures.

Artificial intelligence is revolutionizing sea turtle conservation, offering a range of transformative applications that aid in monitoring, tracking, species identification, and innovative conservation methods. The examples provided, such as the Sea Turtle Tracker app, the Sea Turtle Conservancy’s satellite-based tracking, and the University of Florida’s species identification algorithm, showcase the immense potential of AI in protecting sea turtle populations. As AI to protect sea turtle technology evolves, we anticipate even more groundbreaking applications that will enhance our understanding of sea turtles, support effective conservation strategies, and secure a brighter future for these incredible marine creatures.

 

 


 

 

Source   Happy Eco News

GAC and Toyota develop ammonia engine for 90% CO2 reduction

GAC and Toyota develop ammonia engine for 90% CO2 reduction

Chinese state-owned manufacturer GAC has revealed a prototype engine that burns liquid ammonia, which could be an alternative fuel to electricity and hydrogen.

Developed in partnership with Toyota, the new-age ICE takes its inspiration from the maritime and haulage industries, which are exploring ammonia as an alternative to diesel for container ships and trucks.

Although not the first engine to be developed to run on ammonia, this is the first to be proposed for possible use in a passenger car.

At an annual technology presentation, GAC said it had overcome several issues, such as excess nitrogen emissions and an increase in combustion pressure compared with petrol engines.

“We’ve overcome the pain point of ammonia being difficult to burn quickly and put the fuel to use in the passenger car industry,” said Qi Hongzhong, an engineer at the GAC R&D centre in Guangzhou, China.

“Its value to society and for commercial uses are worth anticipating.”

Ammonia is a highly toxic substance used primarily as a fertiliser, but its combustible nature has brought it under the spotlight for future transport needs.

It possesses around half of the energy density of petrol, at 3.6kWh per litre, but emits no carbon, hydrocarbon or CO2 when combusted.

The traditional production method for ammonia is considered energy-intensive, but recent developments have led to small-scale production of ‘green’ ammonia, which uses renewable energy sources for carbon-free output.

More than two-thirds of the world’s annual production of ammonia is used in agriculture as fertiliser. It’s also used as a refrigerant gas and in the manufacturing of plastics, textiles, explosives and pesticides.

 

 


 

 

Source  Autocar

 

M&S switches from plastic bags for life to paper options

M&S switches from plastic bags for life to paper options

The new bags have been rolled out to all M&S Stores with a food department across the UK. They are made using an FSC-certified paper and, according to M&S, are capable of carrying more than 15kg.

A natural resin is applied to the bags to enhance water resistance without rendering them hard-to-recycle.  Customers are being encouraged to use the bags multiple times before recycling at home and M&S claims this offers a convenience benefit, as plastic bags are not collected from homes and need to be taken to supermarkets with soft plastic collection points.

M&S’s director of corporate affairs Victoria McKenzie-Gould said “the vast majority” of customers –  more than 70% – already bring their own bags.

“But, on the odd occasion when we all need to reach for one more bag, we’re pleased to be offering a more sustainable option for customers,” she said.

A smaller and less robust paper bag will be added to M&S’s clothing and home departments. Like the food bag, it will be made using FSC-certified paper and be coated with a recyclable natural resin.

The switch means that M&S will need to find an alternative use for the soft plastics it collects in-store for recycling, which has, to date, been used to make bags for life. McKenzie-Gould said the intention is to incorporate this recycled content into bin bags.

M&S will continue to sell reusable tote bags in addition to the paper bags.

Push for paper packaging

Packaging company DS Smith revealed today that 80% of UK-based consumers would prefer to receive a product in paper or cardboard packaging than plastic packaging.

The firm polled 500 adults who shop online at least four times a year. One in five said they would be willing to pay more for a plastic-free option and one in four said they would not shop again with a brand they perceived to use too much unnecessary packaging.

“At a time when consumers are keeping an eye on their spending and competition for customers is fierce, brands risk losing business if their packaging fails to meet online shoppers’ increased sustainability standards,” said DS Smith’s e-commerce business unit lead for the UK, Anne Curtis.

 

 


 

 

Source edie

Apple touts its first carbon-neutral products

Apple touts its first carbon-neutral products

The Apple product launch event is a highlight in the calendar for anyone working in digital technology. At its headquarters in California on Tuesday (12 September), Apple launched its new iPhone 15 series and ninth Apple Watch series, plus its second iteration of Apple Watch Ultra.

Apple has stated that the new Apple Watch lineup consists solely of carbon-neutral products. It has delivered a 75% reduction in the life-cycle emissions of its watches since 2015 due to investments in clean energy procurement, energy efficiency and reducing transport emissions.

Product re-design and supply chain engagement have also driven reductions in emissions. Each of the watches includes at least 30% recycled or renewable material by weight, for example, including a 100% recycled aluminium casing and 100% recycled cobalt in the battery.

It bears noting that Apple’s carbon accounting for the carbon-neutral claim also covers consumer use of products.

In a statement, the firm said: “Electricity for manufacturing and charging devices represents the largest source of Apple’s emissions across all product lines. To address the latter, Apple has committed to invest in large-scale solar and wind projects around the world. For the carbon-neutral Apple Watch models, the company will match 100% of customers’ expected electricity use for charging.”

To address the 25% residual emissions associated with the watches, Apple will invest in carbon credits “primarily from nature-based projects”.

It has stated an intention to ensure that carbon credits are “high-quality” by assessing whether they represent additional, measurable, quantified and permanent carbon removal. Another key requirement is that the credits are not double-counted.

A surprise move?

Science reporter Justine Calma has argued that Apple’s announcement distracts from the company’s overall impact on climate and the environment. She said a far more important measure of the firm’s work on climate will be whether it delivers its 2030 and 2050 goals.

Apple achieved carbon neutrality for its global corporate operations in 2020 and subsequently pledged to deliver a carbon-neutral value chain by 2030.

It is seeking to reduce emissions upstream and downstream by at least 75% on 2015 levels, only relying on offsetting for a maximum of 25% of residual emissions.

Apple has described this ambition as “aggressive”. Meeting this goal will require increased investments in decarbonising national electricity grids; low-carbon transport innovations and transport efficiencies; product re-design and material innovation.

On the latter, Apple is working to switch to 100% recycled cobalt in batteries, plus 100% recycled tin soldering and gold plating in circuit boards, by 2025. It is also ending the use of leather across all product lines with immediate effect, switching to a new ‘FineWoven’ textile made from 68% post-consumer recycled fibres.

Apple continues to use the language of carbon neutrality despite a forthcoming crackdown on this kind of claim in the EU. Lawmakers voted in May to support a new directive that will prevent companies from badging consumer goods as ‘carbon-neutral’ or ‘carbon-negative’ if they use offsetting.  Only time will tell how Apple will choose to communicate its climate efforts to customers in the EU once this directive comes into force.

Charging port changes  

Another sustainability-related facet of Apple’s latest product launch is the switch from the Apple-exclusive ‘lightning’ charging port to a USB-C port for the iPhone 15.

The change is being made because the EU is mandating that all electronic devices sold within the bloc from 2024 use USB-C charging, in a bid to reduce the e-waste generated by the need for each home to have an array of different chargers.

In the long-term, the result is likely to be waste reduction. But, in the coming months, there are concerns that there will be a spike in the discarding of Apple ‘lightning’ cables. It is estimated that one-quarter of European residents own an iPhone.

 

 


Source edie

Algae-Based Ice Cream, A Sustainable Frozen Treat

Algae-Based Ice Cream, A Sustainable Frozen Treat

With the worry about climate change and the shift towards more sustainable diets, Algae-based ice cream, we’ve seen a lot of changes within the food industry over the past few years, from beyond meat to a rise in non-dairy milk such as oat, almond, soy, and more. The newest trend that will be hitting the grocery store shelves near you is algae based ice cream.

That’s right, Sophie’s BioNutrients, a food tech company developing 100% plant-based and sustainable alternative protein for the industry, is now developing a vegan ice cream made from chlorella protein. Chlorella protein is a pure protein flour that is made from microalgae. The company partnered with the Danish Technological Institute to make this algae-based ice cream.

Making the chlorella protein involves naturally cultivating chlorella vulgaris (a species of green microalga). The microalgae are grown using bioreactors, limited amounts of water, and local food waste (including spent grains or okara, waste from tofu makers). The chlorella is harvested within three days in a protected environment. The algae-based ice cream is developed by mixing the chlorella protein with sugar, coconut oil and other ingredients. Not only does this algae-based ice cream mimic the natural texture, but it also holds a complete nutrition profile. This algae-based ice cream is high in B12 and iron. Who knew that ice cream could be good for you? Furthermore, it can also be made into various different flavours of vegan ice cream.

Unlike lactose ice cream, whereby dairy cows need at leave 0.7m of feed space, cultivating microalgae uses about 0.02 hectares of space. The microalgae grown by Sophie’s BioNutrients also don’t require fertilizers, herbicides, antibiotics or other products to make the protein.  Sophie’s BioNutirent is also committed to enabling a circular economy by finding a purpose for spent grains (waste from breweries) and molasses (waste from sugar refineries)

Sophie’s Bio Nutrients has also recently teamed up with NewFish, a biotech and commercialization venture that ferments New Zealand microalgae to create new sustainable foods. The two companies are working to advance microalgae protein research and product development. Together, they are working to overcome the challenges of obtaining sufficient microalgae strains and scaling production capacities. The companies hope to bring enough global supply to increase the availability of stainable foods made from microalgae.

Besides the nutrient benefits that microalgae provide, many food companies are looking to utilize algae because of its abundance worldwide. It can be found in various environments worldwide, including salt, brackish waters, and snow. Marine algae also don’t require soil, irrigation or fertilizer; their cultivation doesn’t compete with agriculture for arable land and freshwater. Furthermore, cultivating algae doesn’t lead to fertilizer runoff. It also grows ten times faster than conventional crops. Experts say that using microalgae could potentially increase global food production by over 50%. It not only provides omega-3 fatty acids that can be found in fish, but it also has minerals and amino acids that are often missing in vegetarian diets.

Another significant benefit of using algae to produce food is that microalgae are known as the most efficient biological sequesters of carbon dioxide. It is said that when used in bioreactors, algae is 400 times more efficient at removing CO2 from the atmosphere than a tree. The algae require carbon dioxide to grow, which provides a win-win solution for everyone.

Thinking about algae-based ice cream may not be the most appetizing thing we can think of, but what does it matter when it’s crushed into a powder and mixed in with other ingredients? If this is the way to sustainable foods, then I think we are on the right track. I look forward to seeing the algae-based ice cream on the grocery store shelves soon.

 

 


 

 

Source  Happy Eco News

France’s Clothing Repair Program to Decrease Fast Fashion

France’s Clothing Repair Program to Decrease Fast Fashion

Fast Fashion is the design, manufacturing and marketing method focused on rapidly producing high volumes of clothing and selling them at inexpensive prices. Over the past few years, fast fashion has increased due to the affordability of many of these items. With fast fashion brands like H&M and Zara and now online brands like Shein taking over the fashion industry, fast fashion doesn’t show any signs of slowing down.

The Fast Fashion Market is projected to reach over $280 million by 2030. Apparel consumption has reached 62 million tonnes a year and is expected to be 102 million tonnes a year by 2030. With the increase in the production of clothing, there is also an increase in the amount of waste produced as well.

Apparel companies produce 53 million tonnes of clothing annually. Over 57% of clothing produced and purchased ends up in landfills. The reason is due to the increase in production. These fast fashion brands use cheaper materials that are generally not made to last more than a year or even a season. Much of what is purchased isn’t worn and is either donated or dumped—with the rise of fast fashion, buying something new when articles rip or tear is cheaper than fixing it.

France’s clothing repair program is trying to change these habits and encourage people to fix their torn clothing. France’s clothing repair program intends to offer a repair bonus for people to mend their clothes. In France, over 772 000 tonnes of clothing are discarded annually, most of which are still wearable.

With France’s clothing repair program, people will receive a $6.73 to $28.05 credit for bringing their shoes and clothes to a cobbler or workshop to be mended. The monetary incentive will be based on the amount of mending that needs to be done. The government will fund the program with around $173 million in contributions over five years. This program aims to create a circular economy for shoes and textiles so that products last longer. This program will hopefully lower how money items people purchase and donate annually.

France’s clothing repair program is run by an eco-organization called Refashion. The organization manages the prevention of waste and management of the end of service life of products on over 5000 companies placing goods onto the market. Within France’s clothing repair program, tailors, clothing brands and repair shops can join the initiatives for free with the organizations.

The organization has reported that approximately 56% of donated textiles can be reused, while 32% can be recycled into new products. By raising awareness about these possibilities and incentivizing repairs, these schemes may actually encourage individuals to reconsider their buying habits. In France, clothing companies are now required to label items with information about the materials used and their country of origin. This will allow customers to make more informed choices and encourage them to shop sustainably.

France’s clothing repair program follows a similar initiative launched last year by the French government, which offered bonuses to individuals to repair their household appliances. In 2020, a law was passed to promote sustainable practices and consumption habits related to household goods.

If more people choose better quality clothing or consciously decide to have their clothing mended, the popularity of the fast fashion industry might begin to decrease. If people are rewarded for their environmental efforts, they will actually save money instead of constantly buying new clothing. It’s an initiative that could have a significant impact on the way we shop and consume. I’m interested to see how it will play out and if other countries will take on similar initiatives.

 

 


 

 

Source – Happy Eco News

Harnessing Carbon Mineralization: A Powerful Tool to Combat Climate Change

Harnessing Carbon Mineralization: A Powerful Tool to Combat Climate Change

Carbon mineralization, the process that converts carbon dioxide into solid carbonate minerals, holds immense potential to combat climate change. While it occurs naturally, humans can accelerate this process through various methods.

By refining techniques such as biochar utilization, enhanced weathering, and ocean fertilization, we can unlock the power of carbon mineralization to effectively reduce atmospheric carbon dioxide levels and mitigate the adverse impacts of climate change.

There are many ways in which we can accelerate the amount of carbon we sequester using the process. Biochar, a form of charcoal derived from biomass, offers a sustainable solution to enhance carbon mineralization. When integrated into the soil, biochar amends its composition, enhancing its capacity to sequester carbon. The porous structure of biochar acts as a long-term reservoir, promoting carbon retention while fostering beneficial microbial activity in the soil. This method bolsters soil fertility and carbon storage, contributing to climate change mitigation and sustainable agriculture.

Enhanced weathering harnesses the natural process of rock breakdown to expedite carbon mineralization. Techniques involve accelerating rock weathering by introducing acidic or basic substances or fragmenting rocks into smaller particles. Carbon dioxide reacts with the minerals, forming stable carbonate compounds that can endure for centuries. By leveraging enhanced weathering, we can significantly augment carbon sequestration rates, offering a tangible solution to counteract rising carbon dioxide levels.

Ocean fertilization presents a compelling avenue to store carbon on a large scale. By introducing essential nutrients, such as iron or phosphorus, to the ocean, the growth of algae is enhanced. These algae act as carbon sinks, absorbing atmospheric carbon dioxide through photosynthesis. Subsequently, when the algae die and sink to the ocean floor, they carry the sequestered carbon along, where it can remain locked away for centuries or even longer. Ocean fertilization holds promise in its ability to mitigate climate change while fostering marine ecosystems.

Carbon mineralization represents a powerful tool in the fight against climate change, offering several noteworthy advantages over other methods:

  1. Substantial Carbon Removal: By accelerating carbon mineralization, we can remove billions of tonnes of carbon dioxide from the atmosphere annually. This significant reduction in greenhouse gas concentrations would directly curb global warming and its associated impacts.
  2. Leveraging Natural Processes: Carbon mineralization harnesses and enhances naturally occurring processes. By utilizing and accelerating these processes, we minimize the need for technologically complex and energy-intensive solutions, leading to a more sustainable approach to climate change mitigation.
  3. Restoration of Carbon Balance: Historically, human activities such as deforestation and fossil fuel combustion have disrupted the carbon balance by releasing large amounts of carbon dioxide into the atmosphere. Carbon mineralization offers an opportunity to restore this balance by actively sequestering carbon and reversing the damage caused by human-induced carbon emissions.

While carbon mineralization shows tremendous promise, these are early days. Implementing carbon mineralization techniques on a large scale requires substantial investment and infrastructure development. The costs associated with establishing and maintaining these methods may present challenges, necessitating collaborative efforts from governments, private sectors, and research institutions.

It is crucial to carefully assess the potential environmental impacts of carbon mineralization techniques. For instance, ocean fertilization may disrupt marine ecosystems if not executed responsibly. Thorough environmental impact assessments and regulatory frameworks are essential to ensure the sustainable deployment of carbon mineralization methods.

Carbon mineralization offers an innovative and promising approach to mitigating climate change by actively removing carbon dioxide from the atmosphere. Through methods like biochar utilization, enhanced weathering, and ocean fertilization, we have the potential to achieve substantial carbon sequestration, restore the carbon balance, and forge a more livable planet.

 

 


 

 

Source  Happy Eco News

 

Sustainability & digital skills: Education can change world

Sustainability & digital skills: Education can change world

Today’s world is facing a twin challenge: recovering from the pandemic, and struggling to become more sustainable. As we shift from the pandemic, a big realisation across companies and governments alike is the role that education plays in ensuring an analytical and scientific response to the challenges we face.

In recent years, we’ve seen the rise of terms such as digital natives associated with the younger generation. However, the ability to use digital devices and consume digital content does not necessarily translate well to enhancing employment prospects for all. Today’s digital world, with its massive amounts of information and misinformation, requires an unprecedented level of fluidity from students. They must be able to distinguish fact from opinion, objectivity from bias, and honesty from insincerity in an online setting.

They must understand the risks of technology and the internet, and how to mitigate those risks. At the same time, the digital world requires them to have the soft skills of an adapter, a creator, a problem solver, and a critical thinker. Are students ready?

Why we need to understand digital skills

The worrying answer is that not all students may be ready for a digital future. In a new comprehensive report from the Capgemini Research Institute titled Future-Ready Education, we found that across all students aged 16–18, only 55% say they have the digital skills necessary to be successful in today’s workforce.

More worryingly, there also appears to be a perception gap between teachers and parents when it comes to the abilities of students, and their perception of students. The usage of digital media is often conflated with digital skills, leading teachers and parents to overestimate their students’ abilities and knowledge of digital technologies.

Digital skills as a competency include four categories: digital literacy (understanding how computers, the internet and mobile devices work), digital citizenship (engaging in appropriate and responsible behaviours online), data literacy (understanding how to work with data and how to analyse and interpret it) and media literacy (understanding how to determine which online sources are credible, with the ability to evaluate content online).

The growing importance of soft and green skills

The digital world requires students to have the soft skills of an adapter, creator, problem solver and critical thinker. Creative thinking and analytical thinking are the most important skills for workers in 2023 and are the top two fastest-growing skills per the latest Future of Jobs Report from the World Economic Forum. Our research found that a large share of students lack key soft skills for employment.

At the same time, green skills have gained prominence in recent years. Green skills enable students to live sustainably and manage their carbon footprint in a more effective manner. These skills can empower students to become changemakers in their own communities. One of the significant benefits of green skills is that they unlock new opportunities in emerging fields related to sustainability, providing a competitive edge in the job market. While nearly 80% of students globally say in our survey they are knowledgeable about recycling and waste reduction, only about half say they are knowledgeable about environmental policy (54%) and climate change (58%).

The rise of Generative AI

Generative artificial intelligence (AI) is a key skill for future jobs and has the potential to disrupt education. Nearly 60% of secondary school teachers globally believe interacting with AI systems will be a skill required for jobs in the future. A majority of teachers have experimented with ChatGPT already and while they are worried about its impact on learning, many can also see its potential.

Globally, 52% of secondary school teachers in our survey believe AI tools like ChatGPT will change the teaching profession for the better. However, this would require adapting curriculums and assessments to account for student use of AI-generated content, which over half (56%) of secondary school teachers globally agree with.

Education as a driver of progress

In today’s interconnected world the future success of students depends on their digital literacy. Teaching digital skills to young children and teenagers in secondary education is crucial, particularly in a world that is rapidly shaped and transformed by AI. It allows them to engage with technology safely and responsibly, and equips them with the tools they need to succeed in a changing world.

Despite growing up surrounded by technology, not all of today’s students have the digital skills required to use technology effectively and confidently for their education, or for their future role in the workforce. The digital divide is not just about access to the internet and devices, but about the proficiency gap between students who have the digital skills to succeed and those who do not.

Addressing these gaps can help support the UN Sustainable Development Goals (SDGs), including Goal #4 (providing equitable access to quality education) and Goal #8 (enabling decent work and economic growth). Digital skills enable digitisation, internet penetration, and accessible technology and are therefore the key to improving the existing structural flaws. While strengthening education systems will help mobilise new streams of progress and boost productivity and quality of work, innovation in education is the key to making sure our future workforce is positively transformed by AI and technology.

 

 


 

 

Source  Sustainability