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Green dreams: Algae biorefineries could help in the race to net zero

Green dreams: Algae biorefineries could help in the race to net zero

The world is looking for new solutions to address the challenges we’re facing in the race to net zero. Things we rely on each day, like transport, agriculture and plastics are significant contributors to greenhouse gas emissions.

Enter algae. This diverse bunch of tiny organisms are emerging as a solution to a number of our fossil fuel problems.

Algae are aquatic photosynthetic organisms, which means they use sunlight, water, and carbon dioxide to grow. Examples include seaweeds, microalgae, plankton and phytoplankton. There are thousands of distinct types of algae. And each type has specific uses and benefits that we are only just starting to discover.

 

From pond to pump: Know your algae

Algae fall into two main groups:

  • Microalgae: these are single-celled photosynthetic micro-organisms, which can live in salt or freshwater.
  • Macroalgae: these are multicellular aquatic plants that also photosynthesize. There are three types: green, red and brown. Each has different proteins, carbohydrates and fats which lend themselves to various uses.

Getting to net zero means we need to change our industrial processes. We need to increase efficiency of our traditional agricultural systems. And we also need to expand our ability to produce products like food, fuel and chemicals from new sources that are not reliant on fossil fuels. This is where algae come in.

 

Realizing the potential of algae biorefineries

Algae are promising because they don’t compete for land, freshwater or other precious resources, and produce high yields. They can also help purify the waters in which they grow by removing excess nutrients that lead to poor water quality.

Dr. Anusuya Willis is the Director of our Australian National Algae Culture Collection. She says much of the potential of algae is yet to be realized.

“The future of algae needs to be tempered because of a lack of fundamental research. None of the solutions will happen quickly but we need to make progress,” she says.

Warren Flentje is the Industrial Decarbonization Lead for our Towards Net Zero Mission. Warren believes algae biorefineries could be the solution to several of our challenges. These facilities are similar to traditional biorefineries that process biomass, but algal biorefineries specifically use algae as the raw material. However, this technology is in the early stages of research, and requires more investment before it’s ready to be rolled out.

“Algal biorefineries provide ingredients to make fuel, as well as other products like oils and plastics, and even new proteins for our diets or base products for health or cosmetic end uses,” Warren says.

“We need to do more with less—in our existing systems. And at the same time, we need to be working on the systems of the future.”

 

A sustainable source of bioenergy and biofuels

Biofuels can be a renewable and sustainable fuel for transport. Made from biomass, it can be used as an alternative to fossil fuels. Biomass is material from living things like agricultural crops and waste, animal fats and vegetable oils.

However, growing crops specifically to make biofuel takes up valuable agricultural land, which is already under increasing pressure from our food systems. So, we need new ways of producing the biomass feedstock that go into biofuels. Which is why we are looking at algal biomass and other future feedstocks.

Demand for biofuels is increasing. It’s being driven by increased oil prices and climate change policies. People are already starting to reduce emissions with biofuels by using E10 (regular unleaded petrol with 10% plant derived ethanol) or by using sustainable aviation fuel.

 

Algae as a livestock feed additive

FutureFeed is a supplement for livestock made from a type of native seaweed (Asparagopsis). It can reduce methane emissions by more than 80% in cattle, sheep and goats. This is important because each molecule of methane has 28 times the warming potential of carbon dioxide (on a 100-year scale). This makes methane a potent greenhouse gas for our warming atmosphere.

Asparagopsis seaweed contains bioactives, which are compounds that have a biological effect and can interact with the microbes in a cow’s stomach. They disrupt the normal processes that would lead to the formation of methane gas.

Dr. Michael Battaglia is a Director at FutureFeed and leads our Towards Net Zero Mission.

“FutureFeed, a great Australian innovation, looks promising. But for these solutions to create impact, we need to focus on scaling seaweed cultivation, aggregation and processing,” Michael says.

FutureFeed has been driving commercialization of Asparagopsis, with licensees growing the product. We’re continuing to research and develop the product to drive adoption. However, we need to attract more investment in sustainable seaweed farming and speed up the regulatory process.

 

Seaweed can help tackle climate change and biodiversity loss

Seaweed ecosystems could also become strong nature-based solutions to tackling climate change, biodiversity loss and help protect our coastlines. Kelp is a kind of macroalgae, which creates large underwater forests. Kelp forests cover an area more extensive than coral reefs or rainforests.

Through photosynthesis, kelp use sunlight, water and carbon dioxide to grow. This converts carbon dioxide to organic biomass for short-term storage. If kelp is not grazed, consumed or decomposed, it can be buried in seafloor sediments or transported to the deep ocean. There it acts as long-term carbon removal to help mitigate emissions.

“A lot more work needs to be done in this area to accurately measure the long-term storage of carbon captured via kelp forests,” Anusuya says.

Maintaining healthy seaweed and kelp ecosystems is part of the puzzle in protecting our oceans.

“If we want to use kelp in the ecosystem restoration economy, we need to incentivize kelp protection and restoration through carbon value,” says Anusuya. “But the value of kelp in the carbon cycle is complex and ways to monitor sequestration aren’t yet fully understood.”

 

Challenges of scaling up algal-based solutions

Each type of algae comes with unique challenges. As demand for algae grows, we need to make sure we work to manage cultivation and farming to ensure sustainability.

Microalgae can be grown on land in controlled bioreactors. But for it to be useful, we need to invest in new ways of harvesting algae on a large scale. It is all about understanding how to grow algae in the most efficient way. On the other hand, we can’t control the environments of macroalgae as much, because they grow and are farmed along our coastlines. To unlock the ability of kelp to retain carbon, while restoring balance and boosting biodiversity, we need to follow an ecosystem-based approach to sustainably manage kelp forests and protect the ecosystem.

For all these algae-based solutions, scaling up has challenges. But algae have a role to play in working towards net zero. They can increase efficiency in our traditional agricultural systems, while expanding our ability to produce products like food, fuel and chemicals from new sources. It’s why we are working with research and investment to scale and de-risk some of these solutions to increase adoption.

 

 

 

Algae-Based Ice Cream, A Sustainable Frozen Treat

Algae-Based Ice Cream, A Sustainable Frozen Treat

With the worry about climate change and the shift towards more sustainable diets, Algae-based ice cream, we’ve seen a lot of changes within the food industry over the past few years, from beyond meat to a rise in non-dairy milk such as oat, almond, soy, and more. The newest trend that will be hitting the grocery store shelves near you is algae based ice cream.

That’s right, Sophie’s BioNutrients, a food tech company developing 100% plant-based and sustainable alternative protein for the industry, is now developing a vegan ice cream made from chlorella protein. Chlorella protein is a pure protein flour that is made from microalgae. The company partnered with the Danish Technological Institute to make this algae-based ice cream.

Making the chlorella protein involves naturally cultivating chlorella vulgaris (a species of green microalga). The microalgae are grown using bioreactors, limited amounts of water, and local food waste (including spent grains or okara, waste from tofu makers). The chlorella is harvested within three days in a protected environment. The algae-based ice cream is developed by mixing the chlorella protein with sugar, coconut oil and other ingredients. Not only does this algae-based ice cream mimic the natural texture, but it also holds a complete nutrition profile. This algae-based ice cream is high in B12 and iron. Who knew that ice cream could be good for you? Furthermore, it can also be made into various different flavours of vegan ice cream.

Unlike lactose ice cream, whereby dairy cows need at leave 0.7m of feed space, cultivating microalgae uses about 0.02 hectares of space. The microalgae grown by Sophie’s BioNutrients also don’t require fertilizers, herbicides, antibiotics or other products to make the protein.  Sophie’s BioNutirent is also committed to enabling a circular economy by finding a purpose for spent grains (waste from breweries) and molasses (waste from sugar refineries)

Sophie’s Bio Nutrients has also recently teamed up with NewFish, a biotech and commercialization venture that ferments New Zealand microalgae to create new sustainable foods. The two companies are working to advance microalgae protein research and product development. Together, they are working to overcome the challenges of obtaining sufficient microalgae strains and scaling production capacities. The companies hope to bring enough global supply to increase the availability of stainable foods made from microalgae.

Besides the nutrient benefits that microalgae provide, many food companies are looking to utilize algae because of its abundance worldwide. It can be found in various environments worldwide, including salt, brackish waters, and snow. Marine algae also don’t require soil, irrigation or fertilizer; their cultivation doesn’t compete with agriculture for arable land and freshwater. Furthermore, cultivating algae doesn’t lead to fertilizer runoff. It also grows ten times faster than conventional crops. Experts say that using microalgae could potentially increase global food production by over 50%. It not only provides omega-3 fatty acids that can be found in fish, but it also has minerals and amino acids that are often missing in vegetarian diets.

Another significant benefit of using algae to produce food is that microalgae are known as the most efficient biological sequesters of carbon dioxide. It is said that when used in bioreactors, algae is 400 times more efficient at removing CO2 from the atmosphere than a tree. The algae require carbon dioxide to grow, which provides a win-win solution for everyone.

Thinking about algae-based ice cream may not be the most appetizing thing we can think of, but what does it matter when it’s crushed into a powder and mixed in with other ingredients? If this is the way to sustainable foods, then I think we are on the right track. I look forward to seeing the algae-based ice cream on the grocery store shelves soon.

 

 


 

 

Source  Happy Eco News

Algae biofuel back from dead, now with carbon capture

Algae biofuel back from dead, now with carbon capture

Algae biofuel stakeholders have been stuck in the doldrums for years, but in an odd twist of fate, the fossil fuel industry could help algae make a comeback. Apparently the new plan is to pair algae farming with waste carbon from gas power plants and other industrial operations. In addition to biofuel, algae farming can also produce animal feed, fish food, nutritional supplements and toiletries for people, and bioplastic products.

 

Why Algae Biofuel?
CleanTechnica spilled plenty of ink on the area of algae biofuel research some years ago, during the Obama administration. Unlike other energy crops, algae can be grown in ponds or human-made structures without taking arable land out of circulation, and it has a rapid growth-to-harvest cycle. The high oil content of certain strains of algae is another leading attraction, and the algae R&D pathway can lead in a carbon negative direction.

On the down side, figuring out an economical way to cultivate algae and extract the oil at an industrial scale is a challenging endeavor, especially when the over-arching goal is to reduce carbon emissions rather than adding them.

The picture was looking bright in the early 2000s, up through the Obama administration. However, by the time former President Obama left office in 2016, oil prices were crashing. The relatively low cost of petroleum seemed to put the idea of a bioeconomy fueled by algae biofuel to bed.

Nevertheless, the Energy Department’s National Renewable Energy Laboratory was among those continuing to invest in algae research projects, and the algae field continued to branch off into new angles. In 2018, for example, the Energy Department was funding the algae bioplastics angle. In 2020 researchers were exploring the idea of hooking up with high speed 3-D printing. The Mars mission has also sparked a new burst of interest in the algae biofuel field.

 

Algae biofuel could have another moment in the sun, now that more federal dollars are pouring into carbon capture-and-recycling technology (photo by Dennis Schroeder, NREL).

 

Carbon Capture To The Rescue
In January of this year the Energy Department’s Bioenergy Technologies Office (BETO) launched the new AlgaePrize competition for students, aimed at developing “the next generation of bioeconomy professionals by expanding novel solutions to production, processing, and new product development on the way to gigaton-scale algae commercialization for fuel, food, products, and carbon dioxide utilization/sequestration.”

If you caught that thing about carbon dioxide, that’s where the happy dance for natural gas stakeholders comes in. Carbon capture from flue gas could turn out to be a value-added element that improves the bottom line for algae farming.

That’s where BETO seems to be heading. Last week the office announced a $16.5 million round of funding for six algae projects related to carbon dioxide capture.

The six projects were selected for their potential to demonstrate an improvement in carbon capture by algal systems leading to biofuels and other products, while also cutting costs and decreasing overall greenhouse gas emissions.

“Algae can grow on waste CO2, functioning as a carbon sink. This algae biomass can then be used to create low or no-emissions biofuels and bioproducts which displace GHGs,” BETO noted.

 

Natural Gas Hearts Algae Biofuel
Not all six of the new BETO-funded projects are focusing on carbon captured from flue gas. The Colorado School of Mines, for example, plans to put its pond-grown algae system through its paces using concentrated carbon dioxide from direct air capture.

Another awardee, Colorado State University, is working on an algal system that functions efficiently on atmospheric carbon.

Three of the other awardees are focusing on carbon dioxide from industrial fossil energy users including power plants: Dioxide Materials, MicroBio Engineering, and the University of Maryland’s Center for Environmental Sciences. A fourth awardee in the point source class is Global Algae Innovations, which is focusing more specifically on flue gas from a naphtha-fired power plant.

If the biofuel angle doesn’t work out at commercial scale, other aspects of the algae biofuel market could come into play.

Market analysts are forecasting growth in the algae market in the coming years. Consumers are on the prowl for healthy diet supplements, especially among the up-and-coming generation.

“Rise in the acceptance of algae-based food products and a growing popularity of vegan food are expected to emerge as trends in the algae market. Algae are already widely employed in bioplastics, cosmetics, food, bio-packaging, biofuel, and pharmaceutical and nutraceutical products,” observes the firm Transparency Market Research.

 

The Long Algae Biofuel Game Of ExxonMobil
All this activity puts the on-again, off-again algae biofuel journey of ExxonMobil into perspective.

ExxonMobil spearheaded the charge into shale gas after the Bush Administration lifted Clean Water Act regulations in 2006, and the company continued to double down on gas acquisitions even as prices plummeted.

 

Next Steps For Algae
ExxonMobil, for one, is excited. The company lists the following benefits compared to corn ethanol and other biofuels made from land-based energy crops:

Unlike making ethanol and biodiesel, producing algae does not compete with sources of food, rendering the food-vs.-fuel quandary a moot point.
Because algae can be produced in brackish water, including seawater, its production will not strain freshwater resources the way ethanol does.
Algae consume CO2, and on a life-cycle basis have a much lower emissions profile than corn ethanol given the energy used to make fertilizer, distill the ethanol, and to farm and transport the latter.
Algae can yield more biofuel per acre than plant-based biofuels – currently about 1,500 gallons of fuel per acre, per year. That’s almost five times more fuel per acre than from sugar cane or corn.
That’s all well and good, but it’s about time for ExxonMobil and other fossil energy stakeholders to stop digging more carbon up from the ground and start taking giant steps towards a more sustainable energy profile.

Capturing carbon dioxide at power plants is a step in the right direction, but it doesn’t change anything in terms of the local environmental impacts of fossil energy extraction, and it doesn’t make a dent in the amount of fugitive emissions escaping from drilling sites, transportation networks and storage facilities.

To the extent that algae farming at gas power plants enables more gas extraction, it’s just another form of greenhouse gas whack-a-mole.

Either way, it looks like algae farming at power plants has a window of opportunity. Last November ExxonMobil re-upped its collaboration with Synthetic Genomics, under the new name of Viridos. If you have any thoughts about that, drop us a note in the comment thread.

 


 

Source  CleanTechnica