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Technology Helps City Air Purifiers Run at Scale

Technology Helps City Air Purifiers Run at Scale

As urban air pollution increases globally, cities of all sizes are getting creative with technologies to literally filter out the smog. In 2017, China unveiled what it dubbed the “world’s biggest city air purifier” – a nearly 100-meter tall tower in northern China designed to reduce air pollution. While its effectiveness has limits, the towering structure demonstrates the growing interest in large-scale air filtration. Beyond this eye-catching prototype, cities worldwide are testing various innovative technologies to clean their skies.

In Xian in Shaanxi province, residents breathing some of China’s most polluted air are getting a reprieve thanks to their new neighbor – a 60-meter tall city air purifier tower. The structure’s interior has multiple filtration layers to catch particulates as air passes. An interior glass enclosure helps contain airflow so polluted air can fully pass through the system.

Since becoming operational in 2017, the city air purifier tower has noticeably cut harmful PM2.5 particles in the surrounding 2.6 square mile area. Cities like Xian regularly suffer from winter smog, blanketing entire regions. While not eliminating pollution, the tower provides cleaner air in its immediate vicinity.

The concept behind the city air purifier is similar to industrial scrubbers cleaning factory exhaust. Scaling up the technology, its designers hope such towers could eventually clean the air across entire cities. Of course, a limitation is that people must be close to the towers to benefit. And the structures are costly to build and operate. Still, China’s prototype tower has spurred interest in exploring larger-scale air filtration to supplement other anti-pollution measures.

While China goes big, other pollution fighters use buildings as filters. High-efficiency particulate air (HEPA) filtering systems installed in central air ventilation systems are increasingly common. HEPA filters use densely packed fibers to catch over 99% of particulates, pollen, and other pollutants. Similar city air purifiers at the street level are also possible. Smog halting benches designed in Paris contain a HEPA filter, sucking in air as pedestrians sit.

Living walls of plants built onto building exteriors also naturally filter gases. One study found adding 172 square feet of plants per person in London could remove all PM10 particulates. Mosses are especially effective pollutant absorbers.

Specialized building materials also react with and neutralize air pollutants when exposed to light. Concrete can be coated with titanium dioxide, which oxidizes nitrogen oxides and volatile organic compounds into safer compounds. Hydrophilic coatings help droplets absorb particulates.

Researchers are working on incorporating similar photocatalysts into road asphalt. These chemically treated roads could reduce tons of air pollutants daily if widely adopted.

Green algae may also hold the potential for clean city air through bioreactors. Experimental units in Hamburg use circulated airflow to filter exhaust fumes through an algae facade. The algae neutralize airborne pollutants while multiplying and producing biomass that can be harvested for biofuels.

What works in lab prototype city air purifiers, however, often proves challenging to execute citywide. Costs, aesthetics, and maintenance frequently impede adoption. Visible additions like green roofs require public acceptance. Passive approaches like photocatalytic paints, while hidden, need reapplication over time.

Scaling across metro areas also poses hurdles. Shanghai officials planned a network of small purifier towers across the city, but only a few ever materialized. Even proven concepts like roof gardens struggle to spread, as few developers want to trade rentable space for plants.

While technical solutions can filter pollution already in the air, reducing emissions at the source remains vital. You can’t plant your way out of bad air.

Despite obstacles, experts forecast continued innovation and cost reductions, improving feasibility. Market growth also brings economies of scale. Global green walls are forecast to be a $7.5 billion industry by 2030. Modular green facades and roofs can now be delivered as easy-install kits.

Policy measures like subsidies, tax incentives, and mandates will likely be needed, however, to spur mass adoption. Many cities now require mechanically ventilated buildings to install city air purifiers through filtration. While these are intended to protect building occupants from pathogens such as coronavirus, they also have the net effect of reducing particulate and other toxins from the air. Building codes could similarly require passive air-cleaning coatings and surfaces.

Though major pollution sources like autos require parallel efforts, creative technologies can help cities breathe easier. China’s massive air purifier may be just the start of a cleaner air movement. The scale of the air pollution crisis demands big, visible solutions to jolt public awareness.

While towering city air purifiers or algae bioreactors may capture headlines, addressing urban air pollution requires a multi-faceted approach. Technical fixes can target existing pollution, but cities must also prevent pollution at the source by transitioning to cleaner energy, transport, and waste systems.

Public awareness and policy measures are equally vital to drive large-scale adoption of innovative city air purifier concepts. Financial incentives, tax breaks, and inclusion in building codes could help technologies like photocatalytic coatings and surfaces become mainstream. Grassroots activism also plays a crucial role in keeping air quality high on urban agendas.

Though critical, bold engineering feats like China’s massive city air purifier tower should be viewed as supplementary elements of long-term solutions rather than silver bullet fixes. As much as cities need breathable air, those relying on singular grand gestures risk short-changing public health. Lasting solutions require a patient, systematic transition toward deeper sustainability.

Still, visionary projects like China’s offer hope by viscerally demonstrating the scale of what’s possible. Initial results and statements suggested the tower can produce over 10 million cubic meters of clean air daily. If we were to use this figure as a rough estimate, it would translate to about 3.65 trillion cubic meters of clean air annually, having a positive effect on the health of those living near it.

When paired with holistic strategies to address transport, energy, and waste systems, creative pollution mitigation technologies can steadily help clear the air. Cities have a responsibility to use every tool and innovation at their disposal to ensure citizens can simply breathe clean air.

 

 


 

 

Source  Happy Eco News

Algae-Based Ice Cream, A Sustainable Frozen Treat

Algae-Based Ice Cream, A Sustainable Frozen Treat

With the worry about climate change and the shift towards more sustainable diets, Algae-based ice cream, we’ve seen a lot of changes within the food industry over the past few years, from beyond meat to a rise in non-dairy milk such as oat, almond, soy, and more. The newest trend that will be hitting the grocery store shelves near you is algae based ice cream.

That’s right, Sophie’s BioNutrients, a food tech company developing 100% plant-based and sustainable alternative protein for the industry, is now developing a vegan ice cream made from chlorella protein. Chlorella protein is a pure protein flour that is made from microalgae. The company partnered with the Danish Technological Institute to make this algae-based ice cream.

Making the chlorella protein involves naturally cultivating chlorella vulgaris (a species of green microalga). The microalgae are grown using bioreactors, limited amounts of water, and local food waste (including spent grains or okara, waste from tofu makers). The chlorella is harvested within three days in a protected environment. The algae-based ice cream is developed by mixing the chlorella protein with sugar, coconut oil and other ingredients. Not only does this algae-based ice cream mimic the natural texture, but it also holds a complete nutrition profile. This algae-based ice cream is high in B12 and iron. Who knew that ice cream could be good for you? Furthermore, it can also be made into various different flavours of vegan ice cream.

Unlike lactose ice cream, whereby dairy cows need at leave 0.7m of feed space, cultivating microalgae uses about 0.02 hectares of space. The microalgae grown by Sophie’s BioNutrients also don’t require fertilizers, herbicides, antibiotics or other products to make the protein.  Sophie’s BioNutirent is also committed to enabling a circular economy by finding a purpose for spent grains (waste from breweries) and molasses (waste from sugar refineries)

Sophie’s Bio Nutrients has also recently teamed up with NewFish, a biotech and commercialization venture that ferments New Zealand microalgae to create new sustainable foods. The two companies are working to advance microalgae protein research and product development. Together, they are working to overcome the challenges of obtaining sufficient microalgae strains and scaling production capacities. The companies hope to bring enough global supply to increase the availability of stainable foods made from microalgae.

Besides the nutrient benefits that microalgae provide, many food companies are looking to utilize algae because of its abundance worldwide. It can be found in various environments worldwide, including salt, brackish waters, and snow. Marine algae also don’t require soil, irrigation or fertilizer; their cultivation doesn’t compete with agriculture for arable land and freshwater. Furthermore, cultivating algae doesn’t lead to fertilizer runoff. It also grows ten times faster than conventional crops. Experts say that using microalgae could potentially increase global food production by over 50%. It not only provides omega-3 fatty acids that can be found in fish, but it also has minerals and amino acids that are often missing in vegetarian diets.

Another significant benefit of using algae to produce food is that microalgae are known as the most efficient biological sequesters of carbon dioxide. It is said that when used in bioreactors, algae is 400 times more efficient at removing CO2 from the atmosphere than a tree. The algae require carbon dioxide to grow, which provides a win-win solution for everyone.

Thinking about algae-based ice cream may not be the most appetizing thing we can think of, but what does it matter when it’s crushed into a powder and mixed in with other ingredients? If this is the way to sustainable foods, then I think we are on the right track. I look forward to seeing the algae-based ice cream on the grocery store shelves soon.

 

 


 

 

Source  Happy Eco News

Artificial Photosynthesis can produce food in absence of sunlight: Study

Artificial Photosynthesis can produce food in absence of sunlight: Study

Experiments revealed that a diverse range of food-producing organisms, including green algae, yeast, and fungal mycelium that produces mushrooms, can be grown in the dark directly on the acetate-rich electrolyzer output. This technology is approximately four times more energy efficient than growing algae photosynthetically.

 

 

According to a study conducted by the University of California, scientists have discovered a way to create food that is not dependent on sunlight by using artificial photosynthesis. A two-step electrocatalytic process converts carbon dioxide, electricity, and water into acetate.

In order to grow, food-producing organisms consume acetate in the dark. The hybrid organic-inorganic system has the potential to increase the efficiency of sunlight conversion into food by up to 18 times for some foods.

For millions of years, plants have evolved photosynthesis to convert water, carbon dioxide, and sunlight energy into plant biomass and the foods we eat. However, this process is inefficient, with only about 1% of the energy found in sunlight reaching the plant. Scientists at UC Riverside and the University of Delaware have discovered a way to create food without the need for biological photosynthesis by using artificial photosynthesis.

The study, which was published in the journal Nature Food, employs a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, the main component of vinegar. In order to grow, food-producing organisms consume acetate in the dark. This hybrid organic-inorganic system, when combined with solar panels to generate the electricity to power the electrocatalysis, could increase the conversion efficiency of sunlight into food by up to 18 times for some foods.

“We sought to identify a new way of producing food that could break through the limits normally imposed by biological photosynthesis,” said corresponding author Robert Jinkerson, an assistant professor of chemical and environmental engineering at UC Riverside.

The output of the electrolyzer was optimized to support the growth of food-producing organisms in order to integrate all of the system’s components. Electrolyzers are electrical devices that convert raw materials such as carbon dioxide into useful molecules and products. The amount of acetate produced was increased while the amount of salt used was decreased, resulting in the most acetate ever produced in an electrolyzer to date.

“We were able to achieve a high selectivity towards acetate that cannot be accessed through conventional CO2 electrolysis routes using a state-of-the-art two-step tandem CO2 electrolysis setup developed in our laboratory,” said corresponding author Feng Jiao of the University of Delaware.

Experiments revealed that a diverse range of food-producing organisms, including green algae, yeast, and fungal mycelium that produces mushrooms, can be grown in the dark directly on the acetate-rich electrolyzer output. This technology is approximately four times more energy efficient than growing algae photosynthetically. Yeast production is approximately 18- fold more energy-efficient than traditional methods of cultivation that use corn sugar.

“We were able to grow food-producing organisms in the absence of biological photosynthesis. These organisms are typically grown on sugars derived from plants or inputs derived from petroleum – a product of biological photosynthesis that occurred millions of years ago. This technology is a more efficient way of converting solar energy into food than biological photosynthesis,” said Elizabeth Hann, a doctoral candidate in the Jinkerson Lab and co-lead author of the study.

 


 

Source Krishi Jagran