Search for any green Service

Find green products from around the world in one place

Can we really fuel planes with fat and sugar?

Can we really fuel planes with fat and sugar?
As the politician next to him took out his phone for a selfie, Virgin Atlantic chairman Richard Branson peered into the camera, grinned, and did a double thumbs-up. The world’s first commercial airliner to cross the Atlantic using 100% biofuel had just landed in New York.

Virgin Atlantic’s Boeing 787 was powered not by fossil fuels, but plant sugars and waste fats – a form of so-called Sustainable Aviation Fuel, or SAF. A British Conservative MP posted his smiling selfie with Branson to the social media site X, formerly known as Twitter, and declared the flight “a significant UK aviation achievement”. (The flight was partly funded by the UK government.)

But not everyone is so sure that this represents the future of flying. The biomass required to make biofuel can come from a broad range of sources – plant material, food waste or even algae. While biofuels release CO2 when burned, some consider them a sustainable option because they are renewable and biomass removes some CO2 from the atmosphere as it grows.

The problem is the sheer volume of biomass needed to power an industry as fuel-hungry as aviation. One academic paper published in August estimated that, if you were to grow sugar cane and use that to make biofuels for commercial jets, you’d need 125 million hectares (482,000 sq miles) of land – roughly equivalent to the surface area of the states of California, Oregon, Washington, Nevada and Louisiana combined.

That’s a lot of land. And if you tried using waste sources of biomass alone, you wouldn’t have nearly enough to keep all the world’s planes in the air, say some experts. The airline industry is currently responsible for about 3.5% of greenhouse gas emissions, roughly the same as the entire country of Japan, which is one of the world’s highest emitters.

Proponents of SAF argue that the fuel could make flying much greener than it is currently. It’s just that scaling SAF production up is a gigantic challenge.

“What they’re doing is quite important, they’re just demonstrating that the flight is perfectly safe, there are no problems with the fuel,” says David Lee, a professor of atmospheric science at Manchester Metropolitan University, who studies the impact of aviation on the climate, and who was a co-author of the paper that investigated the feasibility of transitioning to SAF. By switching to SAF over fossil fuels, you can achieve carbon savings of around 70%, says Lee, though this depends on the specific source of biomass you choose.

Lee notes that international regulations don’t actually allow for flights using more than 50% SAF as fuel at the moment, so Virgin Atlantic’s hop across the pond required a special permit from the UK’s Civil Aviation Authority.

It all adds up to a successful proof-of-concept. But it would be difficult to power more than one glitzy flight with 100% SAF today. “You just can’t get hold of the damn stuff,” says Lee. “If we want to do engine tests, we have difficulty purchasing the fuel.”

It’s an issue that Virgin Atlantic itself acknowledges. SAF accounts for just 0.1% of all aviation fuels consumed. The International Air Transport Association predicts that the airline industry will require 450 billion litres of SAF by 2050 – only 300 million litres were produced in 2022. However, to date, SAF has helped to fuel hundreds of thousands of flights – at least as part of a blend with fossil fuels. In the US, SAF production is estimated to reach 2.1 billion gallons (7.9 billion litres) annually by 2030 – well below President Biden’s target of producing 3 billion gallons (11.3 billion litres) of the fuel annually by that year.

Ramping up SAF production is difficult. In a Royal Society report published earlier this year, Lee and colleagues analysed the UK’s potential to produce its own SAF for commercial flights. “We concluded that there wasn’t really enough land,” he says. Around the world, competition for land is fierce. We will need an additional 70-80 million hectares of cropland by 2030 globally, estimates management consultants McKinsey & Company – that’s an area bigger than the state of Texas. The vast majority of this new cropland (70% ) is needed to grow crops for feeding livestock. Only 10% of the total area required would go towards biofuel production in McKinsey’s scenario.

Some SAF comes from waste fats, for example, from food production processes. Relying on such sources could, in theory, lessen the need for expanding crop cultivation just to make biofuels. But there’s far too little waste available, says Hannah Daly at University College Cork, in Ireland. Even if you gathered up all the biomass waste available in the Republic of Ireland, she says, it would only allow you to replace about 4% of fossil fuels consumed by the country. The calculation would be similar in other countries, she suggests.

“There’s substantial risk that that ‘waste cooking oil’ could be fraudulently relabelled virgin palm oil,” says Daly. “That could be contributing to deforestation.”

Some alternatives to SAF, including hydrogen fuel and electrification, are not currently viable options for large commercial flights.

Chelsea Baldino, senior researcher at the International Council on Clean Transportation and her colleagues have calculated that SAF made from waste sources in the UK would only be able to meet a maximum of 15% of UK jet fuel demand in 2030. The ICCT also estimates that just 3.3-4.2 billion gallons of SAF could feasibly be produced domestically in the US by 2030, while in 2019, US airlines used 23 billion gallons of jet fuel.

“Biofuels providing the significant greenhouse gas savings needed to decarbonise jet fuel will not be available at scale,” she says. E-fuels – synthetic versions of fossil fuels made using renewable energy – will be “essential”, according to Baldino. E-fuels require a lot of energy to produce but they have the advantage of not introducing additional carbon into the atmosphere, as would be the case with newly extracted fossil fuels.

Josh Moos, an economist at Leeds Beckett University in the UK, lambasts Virgin Atlantic’s 100% SAF flight as “greenwashing”.

“The science would suggest that there really is no such thing as sustainable aviation,” he says. It would be better to reduce demand for flights globally, perhaps by placing a levy on frequent flyers or by increasing taxes on the airline industry, he argues. Moos acknowledges that such measures are “politically and socially unpalatable”, though both he and Daly suggest they might be necessary if we are to meet net zero goals.

A spokeswoman for Virgin Atlantic says, “We are committed to achieving Net Zero 2050 and have set interim targets on our pathway to get there, including 10% Sustainable Aviation Fuel by 2030.”

She notes that the 100% SAF flight from London to New York relied entirely on waste biomass and that the demonstration was “an important step, but not the end goal” in the firm’s efforts to scale up its use of SAF in the coming years.

Some sceptics remain unconvinced. Daly, for one, points out that even if SAF does replace an increasing proportion of fossil fuels for aviation purposes, the overall benefit could be wiped out by the rapidly growing airline industry. Eurocontrol, a European air safety organisation, predicts that the annual total number of flights worldwide will reach 16 million by 2050 – an increase of 44% on 2019’s figure.

“I would love guilt-free flying myself – but it’s just not possible,” says Daly.

 

 


 

 

Source   BBC

 

 

These Maasai women have developed an eco-friendly way to turn invasive cacti into bio-fuel

These Maasai women have developed an eco-friendly way to turn invasive cacti into bio-fuel

In Kenya, Maasai women have found an eco-friendly solution to an invasive and hazardous plant.

Parts of the opuntia cactus are edible, but its outer layers are covered in spikes and harmful to livestock which try to graze on it.

A group of women are now transforming the prickly pear into a bio-gas and preserves.

It is bringing them a form of employment and a method of empowerment.

 

Kenya’s livestock threatened by invasive cactus

The wilderness of Laikipia County, near Nairobi, is home to goats and cattle that roam freely.

They are frequently attracted to grazing on prickly pears, but these are an invasive species which threaten the natural environment.

The cacti were introduced by colonialists in the early 1900s as a natural fence and have morphed into an invasive menace that outcompetes native plants.

Its seed gets widely dispersed by the wind and the animals that pass through.

The hairs which cover the fruit can cause internal obstructions when eaten by animals, posing a significant threat to livestock.

Local farmers say the cactus now competes for critical resources, jeopardising community lands, wildlife reserves and livestock ranches.

Its encroachment also hinders wildlife navigation as well as reducing grazing areas.

Naimadu Siranga, a 65-year-old herder, has witnessed the devastation of the cactus firsthand, leading to the loss of over 150 of his goats and sheep.

“I once maintained a herd of more than 100 goats. Unfortunately, a series of losses ensued when they started consuming cactus plants, which led to mouth injuries, severe diarrhoea, and ultimately, the demise of my livestock,” he says.

“These circumstances have inflicted significant financial setbacks.”

 

Women’s group transforms cacti into bio-fuel

Now a women’s group in Laikipia County is transforming the cacti from a problem into a new enterprise.

They harvest the prickly pear and turn it into biogas which they can use in their homes.

The Iloplei Twala Cultural Manyatta Women Group has 203 members who are now employed in converting the cactus pulp into fuel.

This approach not only eradicates the cactus but also promotes environmental conservation and offers an alternative livelihood for the women.

“We came together because in Maasai culture, women do all the domestic work and own nothing at home,” says Rosemary Nenini, a member of the group, “so we want to empower ourselves.”

The fruits from the cactus are edible for both humans and animals if separated from their sharp spines.

So the Twala women at Laikipia Permaculture are also using the fruit to create a range of products including jams, cosmetics and juices. This generates an independent income for them.

 

Cacti pose a danger to baby elephants

Loisaba Conservancy, a 58,000-acre wildlife habitat in northern Kenya, home to iconic species such as lions and wild dogs, also grapples with the invasive cactus.

Animals unwittingly facilitate the spread of this invasive plant. Baboons, elephants, guinea fowl, and tortoises consume the sweet fruit and disperse the seeds.

However, elephants, while skilled at extracting the fruit from the spiny thorns, sometimes suffer from digestive issues due to the fruit’s small hairs.

“If the elephant is young, the hairs of the fruit can irritate the gut lining, create diarrhoea and sometimes even irritation in the gut,” says Tom Silvester, the Conservancy’s Chief Executive.

Combatting this invasive species proves challenging, as it spreads aggressively, even on barren rock.

Traditional removal methods, like manual labour and burning, have proved ineffective.

Teams now use heavy machinery to uproot the cactus, transferring it to designated areas and burying it in deep pits to minimise carbon emissions during decomposition.

This strategy results in fertile zones where native plants can regenerate and flourish.

As of June 2023, Loisaba Conservancy successfully cleared 3,100 acres of opuntia, marking a significant step in the fight against this environmental menace.

Research scientist Winnie Nunda from the Centre for Agriculture and Bioscience International says it’s a step towards preserving the country’s biodiversity.

 

 


 

 

Source    euronews.green

Green dreams: Algae biorefineries could help in the race to net zero

Green dreams: Algae biorefineries could help in the race to net zero

The world is looking for new solutions to address the challenges we’re facing in the race to net zero. Things we rely on each day, like transport, agriculture and plastics are significant contributors to greenhouse gas emissions.

Enter algae. This diverse bunch of tiny organisms are emerging as a solution to a number of our fossil fuel problems.

Algae are aquatic photosynthetic organisms, which means they use sunlight, water, and carbon dioxide to grow. Examples include seaweeds, microalgae, plankton and phytoplankton. There are thousands of distinct types of algae. And each type has specific uses and benefits that we are only just starting to discover.

 

From pond to pump: Know your algae

Algae fall into two main groups:

  • Microalgae: these are single-celled photosynthetic micro-organisms, which can live in salt or freshwater.
  • Macroalgae: these are multicellular aquatic plants that also photosynthesize. There are three types: green, red and brown. Each has different proteins, carbohydrates and fats which lend themselves to various uses.

Getting to net zero means we need to change our industrial processes. We need to increase efficiency of our traditional agricultural systems. And we also need to expand our ability to produce products like food, fuel and chemicals from new sources that are not reliant on fossil fuels. This is where algae come in.

 

Realizing the potential of algae biorefineries

Algae are promising because they don’t compete for land, freshwater or other precious resources, and produce high yields. They can also help purify the waters in which they grow by removing excess nutrients that lead to poor water quality.

Dr. Anusuya Willis is the Director of our Australian National Algae Culture Collection. She says much of the potential of algae is yet to be realized.

“The future of algae needs to be tempered because of a lack of fundamental research. None of the solutions will happen quickly but we need to make progress,” she says.

Warren Flentje is the Industrial Decarbonization Lead for our Towards Net Zero Mission. Warren believes algae biorefineries could be the solution to several of our challenges. These facilities are similar to traditional biorefineries that process biomass, but algal biorefineries specifically use algae as the raw material. However, this technology is in the early stages of research, and requires more investment before it’s ready to be rolled out.

“Algal biorefineries provide ingredients to make fuel, as well as other products like oils and plastics, and even new proteins for our diets or base products for health or cosmetic end uses,” Warren says.

“We need to do more with less—in our existing systems. And at the same time, we need to be working on the systems of the future.”

 

A sustainable source of bioenergy and biofuels

Biofuels can be a renewable and sustainable fuel for transport. Made from biomass, it can be used as an alternative to fossil fuels. Biomass is material from living things like agricultural crops and waste, animal fats and vegetable oils.

However, growing crops specifically to make biofuel takes up valuable agricultural land, which is already under increasing pressure from our food systems. So, we need new ways of producing the biomass feedstock that go into biofuels. Which is why we are looking at algal biomass and other future feedstocks.

Demand for biofuels is increasing. It’s being driven by increased oil prices and climate change policies. People are already starting to reduce emissions with biofuels by using E10 (regular unleaded petrol with 10% plant derived ethanol) or by using sustainable aviation fuel.

 

Algae as a livestock feed additive

FutureFeed is a supplement for livestock made from a type of native seaweed (Asparagopsis). It can reduce methane emissions by more than 80% in cattle, sheep and goats. This is important because each molecule of methane has 28 times the warming potential of carbon dioxide (on a 100-year scale). This makes methane a potent greenhouse gas for our warming atmosphere.

Asparagopsis seaweed contains bioactives, which are compounds that have a biological effect and can interact with the microbes in a cow’s stomach. They disrupt the normal processes that would lead to the formation of methane gas.

Dr. Michael Battaglia is a Director at FutureFeed and leads our Towards Net Zero Mission.

“FutureFeed, a great Australian innovation, looks promising. But for these solutions to create impact, we need to focus on scaling seaweed cultivation, aggregation and processing,” Michael says.

FutureFeed has been driving commercialization of Asparagopsis, with licensees growing the product. We’re continuing to research and develop the product to drive adoption. However, we need to attract more investment in sustainable seaweed farming and speed up the regulatory process.

 

Seaweed can help tackle climate change and biodiversity loss

Seaweed ecosystems could also become strong nature-based solutions to tackling climate change, biodiversity loss and help protect our coastlines. Kelp is a kind of macroalgae, which creates large underwater forests. Kelp forests cover an area more extensive than coral reefs or rainforests.

Through photosynthesis, kelp use sunlight, water and carbon dioxide to grow. This converts carbon dioxide to organic biomass for short-term storage. If kelp is not grazed, consumed or decomposed, it can be buried in seafloor sediments or transported to the deep ocean. There it acts as long-term carbon removal to help mitigate emissions.

“A lot more work needs to be done in this area to accurately measure the long-term storage of carbon captured via kelp forests,” Anusuya says.

Maintaining healthy seaweed and kelp ecosystems is part of the puzzle in protecting our oceans.

“If we want to use kelp in the ecosystem restoration economy, we need to incentivize kelp protection and restoration through carbon value,” says Anusuya. “But the value of kelp in the carbon cycle is complex and ways to monitor sequestration aren’t yet fully understood.”

 

Challenges of scaling up algal-based solutions

Each type of algae comes with unique challenges. As demand for algae grows, we need to make sure we work to manage cultivation and farming to ensure sustainability.

Microalgae can be grown on land in controlled bioreactors. But for it to be useful, we need to invest in new ways of harvesting algae on a large scale. It is all about understanding how to grow algae in the most efficient way. On the other hand, we can’t control the environments of macroalgae as much, because they grow and are farmed along our coastlines. To unlock the ability of kelp to retain carbon, while restoring balance and boosting biodiversity, we need to follow an ecosystem-based approach to sustainably manage kelp forests and protect the ecosystem.

For all these algae-based solutions, scaling up has challenges. But algae have a role to play in working towards net zero. They can increase efficiency in our traditional agricultural systems, while expanding our ability to produce products like food, fuel and chemicals from new sources. It’s why we are working with research and investment to scale and de-risk some of these solutions to increase adoption.

 

 

 

Coldplay work towards net zero on sustainable tour

Coldplay work towards net zero on sustainable tour

Live concerts and performances generate 405,000 tonnes of greenhouse gas emissions every year, according to the Tyndall Centre for Climate Research.

Founded in the late 90s in London, Coldplay have been touring the world since 2000, and are revolutionizing touring to reduce their negative impact on the environment whilst maintaining positive interactions with fans globally.

Environmentally conscious touring

Their current world tour, Music of the Spheres, utilizes a range of new technology, company and charity partnerships and industry defining developments to combat their environmental influence.

The sustainability initiative is guided by three principles:

  • Reduce — less consumption, more recycling and cut CO2 emissions by 50% (in comparison to the 2016-17 tour)
  • Reinvent —support new green technologies (including kinetic dance floors) and develop new sustainable, super-low carbon touring methods
  • Restore — fund projects and draw down more CO2 than the tour produces

The journey to sustainable touring has been overseen by Green Nation and Hope Solutions.

“Playing live and finding connection with people is ultimately why we exist as a band. At the same time, we’re very conscious that the planet is facing a climate crisis,” say Coldplay.

“So we’ve spent the last two years consulting with environmental experts to make this tour as sustainable as possible, and, just as importantly, to harness the tour’s potential to push things forward. We won’t get everything right, but we’re committed to doing everything we can and sharing what we learn.”

Renewable energy powering the future of live music

A selection of different sustainable energy sources are utilized to power the world tour:

  • Coldplay have partnered with BMW to develop a mobile, rechargeable battery that can power 100% of the show with renewable energy, anywhere in the world. Created using recycled BMW i3 batteries, the battery is the first of its kind.
  • Fan power in the form of kinetic dancefloors and static bicycles is being harnessed. Energy Floors have created tiles especially for the tour that are durable, portable, and use the audience dancing power to charge the batteries running the show.
  • Sustainable biofuels for vehicles, solar photovoltaic panels to charge the batteries and where necessary make up the rest of the renewable, low-emission energy used to power the show and tour.

SAF: Providing sustainable flight options 

“Although the tour has been carefully routed and pre-planned to minimize air travel, some flying is unavoidable,” Coldplay’s sustainability pledge reads.

“For all flights, commercial and charter, we pay a surcharge to use or supply Sustainable Aviation Fuel (SAF).”

The fuel is created from waste including used cooking oil, and can help reduce greenhouse gas emissions from air travel by up to 80%.

Audience commitment to net-zero goal

Audience members are given reusable LED wristbands as part of the show. The bands are made from 100% compostable materials, and wristband production has been reduced 80% through collecting, sterilizing and recharging them after use.

Coldplay have collaborated with One Tree Planted to plant one tree for every ticket sold to the Music of the Spheres world tour, reducing the impact of the crowds.

The tour is also working with the non-profit organization Kulture City to make the tour inclusive for audience members with sensory issues through providing sensory bags and access to a mobile sensory room.

Partnering with SAP to reduce audience travel impact 

33% of the 405,000 tonnes of greenhouse gas emissions generated by live concerts each year is from audience travel.

Coldplay are combating this through a free app, developed in partnership with software development company SAP. The app, which has had over 350,000 downloads since its launch in March 2022, encourages fans to use low carbon transport options and offers rewards through discount codes.

“With our technology and solutions, we empower organizations worldwide to drive sustainable change,” says Christian Klein, CEO of SAP.  “Coldplay and SAP share a common and profound commitment to sustainability, and we are thrilled to join forces to make their tour as environmentally friendly as possible.”

Coldplay’s sustainability goals — mid-tour review

The band have recently issued a statement regarding their sustainability goals so far through their tour, as reviewed by MIT’s Environmental Solutions Initiative.

“On a show-by-show comparison, the Music Of The Spheres Tour has so far produced 47% less CO2e emissions than our last stadium tour (2016-17),” the statement reads.

The update lists achievements so far, but is also realistic that it hasn’t hit its 50% target, and that there is still room to grow and improve.

What is the future for Coldplay’s sustainability initiatives? 

There seems to be no end in sight for the lengths that Coldplay will go to in an effort to reduce their environmental impact.

Alongside their direct actions, 10% of their income from all avenues going to the Good Causes Fund, supporting charities including:

  • The Ocean Cleanup
  • ClientEarth
  • One Tree Planted
  • Global Citizen

Whether you’re a fan of their music or not, it’s hard to deny that Coldplay are pioneers for the future of sustainability in live music.

 

 


UK electricity from renewables outpaces gas and coal power

UK electricity from renewables outpaces gas and coal power

The UK’s renewable electricity outpaced its fossil fuel generation for the first time in 2020 and could remain the largest source of electricity in the future, according to an independent climate thinktank.

The thinktank behind the report, Ember, revealed that renewable energy generated by wind, sunlight, water and wood made up 42% of the UK’s electricity last year compared with 41% generated from gas and coal plants together.

Although renewable energy has overtaken fossil fuels during the summer months before, 2020 was the first time that renewables were the main source of the UK’s electricity over a year.

Renewable energy also outperformed fossil fuels across the EU for the first time, according to the report, following a collapse in the use of coal last year.

Ember said the UK’s growing stable of windfarms was one of the main reasons for the country’s renewable record. Almost a quarter of the UK’s electricity was generated by wind turbines last year, double the share of wind power in 2015 and up from a fifth of the UK’s electricity in 2019.

By contrast, electricity from gas-fired power plants fell to a five-year low of 37% of the UK’s electricity, while coal power plants made up just 2% of the electricity mix.

Charles Moore, the programme leader at Ember, said: “With Boris’s 40GW 2030 offshore wind target, gas generation is set for further rapid declines over the 2020s. It is clear the UK has started its journey towards gas power phase-out in 2035 as recommended by the Climate Change Committee.”

The report found that solar and hydro power generated 4% and 2% of the UK’s electricity respectively last year, which was unchanged compared with the year before.

Bioenergy, which is power generated by burning wood pellets, grew slightly to make up 12% of the UK’s electricity, raising concerns over the use of an energy source “with a high risk of negative climate and environmental impacts”.

Moore said: “We view bioenergy as a much higher risk form of renewable energy, for both climate and environmental outcomes, than the other forms such as wind and solar.”

 

Renewable energy overtook fossil fuels in 2020 as the largest source of UK energy

The trend towards renewable energy power accelerated in 2020 following a sudden drop in demand for energy from the national grid as shops, offices and restaurants closed during the Covid lockdown restrictions, the report said. Renewable energy, the cheapest source of electricity in the UK, was able to claim a larger share of the electricity mix as the electricity system operator left gas plants idle and called on nuclear reactors to lower their output to stop the grid from being overwhelmed with more electricity than the UK required.

The thinktank predicted that renewable electricity will maintain its lead in the UK’s electricity system in the years ahead, even after normal demand levels return, as new wind and solar farms are built across the country.

“The coronavirus has accelerated the trend towards renewable energy but we would have expected renewables to overtake fossil fuels by 2021. It has brought forward the trend by only a year or two,” Moore said. “Renewables will probably remain above fossil fuels this year, but it’s very dependent on various things like nuclear output and the weather. Even if fossil fuels return this year it will be a narrow lead and a short-lived one.”

The UK recorded a string of green energy records in 2020, including the highest recorded output for wind during Storm Bella on Boxing Day, and a new record for solar power in April.

The electricity system operator, which is owned by National Grid, said the larger role for renewables also caused the “carbon intensity” of Great Britain’s power system to fall to its lowest level on record. It fell to 181g of carbon dioxide per kilowatt-hour of electricity last year, compared with an average of 215g in 2019 and 248g in 2018, it said.

 


 

By Jillian Ambrose

Source The Guardian