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Mine e-waste, not the Earth, say scientists

Mine e-waste, not the Earth, say scientists

The recycling of e-waste must urgently be ramped up because mining the Earth for precious metals to make new gadgets is unsustainable, scientists say.

One study estimated that the world’s mountain of discarded electronics, in 2021 alone, weighed 57 million tonnes.

The Royal Society of Chemistry (RSC) says there now needs to be a global effort to mine that waste, rather than mining the Earth.

Global conflicts also pose a threat to supply chains for precious metals.

The RSC is running a campaign to draw attention to the unsustainability of continuing to mine all the precious elements used in consumer technology.

  • Waste electronics to outweigh Great Wall of China
  • Millions of old gadgets ‘stockpiled in drawers’

It points out that geopolitical unrest, including the war in Ukraine, has caused huge spikes in the price of materials like nickel, a key element in electric vehicle batteries.

This volatility in the market for elements is causing “chaos in supply chains” that enable the production of electronics. Combined with the surge in demand, this caused the price of lithium – another important component in battery technology – to increase by almost 500% between 2021 and 2022.

 

Demand for lithium batteries is only expected to grow

 

Some key elements are simply running out.

“Our tech consumption habits remain highly unsustainable and have left us at risk of exhausting the raw elements we need,” said Prof Tom Welton, president of the Royal Society of Chemistry, adding that those habits were “continuing to exacerbate environmental damage”.

 

Elements in smartphones that could run out in the next century:

  • Gallium: Used in medical thermometers, LEDs, solar panels, telescopes and has possible anti-cancer properties
  • Arsenic: Used in fireworks, as a wood preserver
  • Silver: Used in mirrors, reactive lenses that darken in sunlight, antibacterial clothing and gloves for use with touch screens
  • Indium: Used in transistors, microchips, fire-sprinkler systems, as a coating for ball-bearings in Formula One cars and solar panels
  • Yttrium: Used in white LED lights, camera lenses and can be used to treat some cancers
  • Tantalum: Used in surgical implants, electrodes for neon lights, turbine blades, rocket nozzles and nose caps for supersonic aircraft, hearing aids and pacemakers

 

All the while, the amount of e-waste generated is growing by about two million tonnes every year. Less than 20% is collected and recycled.

“We need governments to overhaul recycling infrastructure and tech businesses to invest in more sustainable manufacturing,” said Prof Welton.

New research by the RSC also revealed a growing demand from consumers for more sustainable technology. In an online survey of 10,000 people across 10 countries, 60% said they would be more likely to switch to a rival of their preferred tech brand if they knew the product was made in a sustainable way.

The survey also suggested that people did not know how to deal with their own e-waste. Many respondents said they worried about the environmental effect of unused devices they have in their homes, but did not know what to do with them or were concerned about the security of recycling schemes.

Elizabeth Ratcliffe from the Royal Society of Chemistry, told BBC Radio 4’s inside Science that many of us were “unwittingly stockpiling precious metals in our homes”, in old phones and defunct computers.

Previous RSC research showed that millions of us are unwittingly stockpiling precious elements by keeping old devices in our homes

 

 

“Manufacturers and retailers need to take more responsibility,” said Ms Ratcliffe. “Like ‘take-back’ schemes, meaning people can return their electronics to a retailer and be assured they will be recycled securely.

“All this volatility in supply chains really just reinforces the fact that we need a circular economy for these materials. At the moment, we’re just mining them out of the ground constantly.”

The society hopes to encourage people to take old and unwanted devices to recycling centres, rather than stuff them into drawers and forget about them. It points UK consumers to online resources where they can find the nearest centre that pledges to recycle computers, phones and other devices securely.

“The thing we always say is reduce, reuse and recycle. So perhaps keep a phone for longer and maybe sell an old phone or give it to a relative,” says Ms Ratcliffe. “It will need everyone working together to scale up these processes and put the infrastructure in place, so we can all recycle our devices.”

Follow Victoria on Twitter

 

 


 

 

Source BBC

Waitrose and Muller to scrap coloured caps on milk bottles in recycling trial

Waitrose and Muller to scrap coloured caps on milk bottles in recycling trial

Waitrose has partnered with Muller to scrap coloured caps on milk bottles as part of a plastic recycling trial.

The supermarket chain will sell Muller products with clear caps on their bottles, which can be recycled into food-grade packaging, unlike the usual blue, green and red lids.

The businesses estimate that this could increase the availability of recyclable plastic, high-density polyethylene (rHDPE) on the market by 1,560 tonnes a year.

The trial will take place at all 331 Waitrose stores between April 4 and 30, following a successful in-house trial, they added.

Research conducted by Muller found that the majority of shoppers support the change, with 80% telling the brand they would choose a bottle with a recyclable clear cap over a coloured cap.

Liam McNamara, commercial director at Muller Milk & Ingredients, said: “Everyone is thinking more about what they buy, the nutritional benefits, the value it represents and the packaging used.

“We want to be the partner of choice for our customers, we recognise the commitments they are making in this area, and following a successful trial period, then this is another step we can offer.

“As the first dairy company in the UK to trial clear caps on fresh milk, we are working hard to innovate and lead in issues that are not only important for customers, but for consumers too.”

Karen Graley, packaging innovation lead at Waitrose, said: “As food businesses, we need to do more to protect our planet from unnecessary plastic waste so we’re delighted to be involved in this trial.”

 


Future cities could be 3D printed – using concrete made with recycled glass

Future cities could be 3D printed – using concrete made with recycled glass

3D printed concrete may lead to a shift in architecture and construction. Because it can be used to produce new shapes and forms that current technologies struggle with, it may change the centuries-old processes and procedures that are still used to construct buildings, resulting in lower costs and saved time.

However, concrete has a significant environmental impact. Vast quantities of natural sand are currently used to meet the world’s insatiable appetite for concrete, at great cost to the environment. In general, the construction industry struggles with sustainability. It creates around 35% of all landfill waste globally.

Our new research suggests a way to curb this impact. We have trialled using recycled glass as a component of concrete for 3D printing.

Concrete is made of a mix of cement, water, and aggregates such as sand. We trialled replacing up to 100% of the aggregate in the mix with glass. Simply put, glass is produced from sand, is easy to recycle, and can be used to make concrete without any complex processing.

Demand from the construction industry could also help ensure glass is recycled. In 2018 in the US only a quarter of glass was recycled, with more than half going to landfill.

 

Building better

We used brown soda-lime beverage glass obtained from a local recycling company. The glass bottles were first crushed using a crushing machine and then the crushed pieces were washed, dried, milled, and sieved. The resulting particles were smaller than a millimetre square.

The crushed glass was then used to make concrete in the same way that sand would be. We used this concrete to 3D print wall elements and prefabricated building blocks that could be fitted together to make a whole building.

 

A building envelope prefabricated using the 3D printing process. Mehdi Chougan, Author provided

 

If used in this way, waste glass can find a new life as part of a construction material.

The presence of glass does not only solve the problem of waste but also contributes to the development of a concrete with superior properties than that containing natural sand.

The thermal conductivity of soda-lime glass – the most common type of glass, which you find in windows and bottles – is more than three times lower than that of quartz aggregate, which is used extensively in concrete. This means that concrete containing recycled glass has better insulation properties. They could substantially decrease the costs required for cooling or heating during summer or winter.

 

Improving sustainability

We also made other changes to the concrete mixture in order to make it more sustainable as a building material, including replacing some of the Portland cement with limestone powder.

Portland cement is a key component of concrete, used to bind the other ingredients together into a mix that will harden. However, the production of ordinary Portland cement leads to the release of significant amounts of carbon dioxide as well as other greenhouse gases. The cement production industry accounts for around 8% of all carbon dioxide emissions in the environment.

Limestone is less hazardous and has less environmental impact during the its production process than Portland cement. It can be used instead of ordinary Portland cement in concrete for 3D printing without a reduction in the quality of the printing mixture.

 

3D printed layers of a wall element. Mehdi Chougan, Author provided

 

We also added lightweight fillers, made from tiny hollow thermoplastic spheres, to reduce the density of the concrete. This changed the thermal conductivity of the concrete, reducing it by up to 40% when compared with other concrete used for 3D printing. This further improved the insulation properties of the concrete, and reduced the amount of raw material required.

Using 3D printing technology, we can simply develop a wall structure on a computer, convert it to simple code and send it to a 3D printer to be constructed. 3D printers can operate for 24 hours a day, decrease the amount of waste produced, as well as increase the safety of construction workers.

Our research shows that an ultra-lightweight, well insulated 3D building is possible – something that could be a vital step on our mission towards net zero.

 


 

Source The Conversation

Low-technology: why sustainability doesn’t have to depend on high-tech solutions

Low-technology: why sustainability doesn’t have to depend on high-tech solutions

It’s a popular idea that the path to sustainability lies in high-tech solutions. By making everyday items like cars electric, and installing smart systems to monitor and reduce energy use, it seems we’ll still be able to enjoy the comforts to which we’ve become accustomed while doing our bit for the planet – a state known as “green growth”.

But the risks of this approach are becoming ever clearer. Many modern technologies use materials like copper, cobalt, lithium and rare earth elements. These metals are in devices like cell phones, televisions and motors. Not only is their supply finite, but large amounts of energy are required for their extraction and processing – producing significant emissions.

Plus, many of these devices are inherently difficult to recycle. This is because to make them, complex mixes of materials are created, often in very small quantities. It’s very expensive to collect and separate them for recycling.

Among others, these limitations have led some to question the high-tech direction our society is taking – and to develop a burgeoning interest in low-tech solutions. These solutions prioritise simplicity and durability, local manufacture, as well as traditional or ancient techniques.

What’s more, low-tech solutions often focus on conviviality. This involves encouraging social connections, for example through communal music or dance, rather than fostering the hyper-individualism encouraged by resource-hungry digital devices.

“Low-tech” does not mean a return to medieval ways of living. But it does demand more discernment in our choice of technologies – and consideration of their disadvantages.

 

Origins of low-tech

Critics have proclaimed the downsides of excessive technology for centuries, from 19th century Luddites to 20th century writers like Jacques Ellul and Lewis Mumford. But it was the western energy crisis in the 1970s that really popularised these ideas.

 

Low-tech emphasises efficiency and simplicity. CityHarvestNY/Wikimedia

 

British economist E.F. Schumacher’s 1973 book Small is Beautiful presented a powerful critique of modern technology and its depletion of resources like fossil fuels. Instead, Schumacher advocated for simplicity: locally affordable, efficient technologies (which he termed “intermediate” technologies), like small hydroelectricity devices used by rural communities.

Schumacher’s mantle has been taken up by a growing movement calling itself “low-tech”. Belgian writer Kris de Dekker’s online Low-Tech Magazine has been cataloguing low-tech solutions, such as windmills that use friction to heat buildings, since 2007. In particular, the magazine explores obsolete technologies that could still contribute to a sustainable society: like fruit walls used in the 1600s to create local, warm microclimates for growing Mediterranean fruits.

In the US, architect and academic Julia Watson’s book Lo-TEK (where TEK stands for Traditional Ecological Knowledge) explores traditional technologies from using reeds as building materials to creating wetlands for wastewater treatment.

And in France, engineer Philippe Bihouix’s realisation of technology’s drain on resources led to his prize-winning book The Age of Low Tech. First published in 2014, it describes what life in a low-tech world might be like, including radically cutting consumption.

 

Principles of low-tech include efficiency, durability and accessibility. Arthur Keller and Emilien Bournigal/Wikimedia

 

Bihouix presents seven “commandments” of the low-tech movement. Among others, these cover the need to balance a technology’s performance with its environmental impact, being cautious of automation (especially where employment is replaced by increased energy use), and reducing our demands on nature.

But the first principle of low-tech is its emphasis on sobriety: avoiding excessive or frivolous consumption, and being satisfied by less beautiful models with lower performance. As Bihouix writes:

 

A reduction in consumption could make it quickly possible to rediscover the many simple, poetic, philosophical joys of a revitalised natural world … while the reduction in stress and working time would make it possible to develop many cultural or leisure activities such as shows, theatre, music, gardening or yoga.

 

Ancient solutions

Crucially, we can apply low-tech principles to our daily lives now. For example, we can easily reduce energy demand from heating by using warm clothes and blankets. Food, if it’s packaged at all, can be bought and stored in reusable, recyclable packaging like glass.

Architecture offers multiple opportunities for low-tech approaches, especially if we learn from history. Using ancient windcatcher towers designed to allow external cool air to flow through rooms lets buildings be cooled using much less energy than air conditioning. And storing heat in stones, used by the Romans for underfloor heating, is being considered today as a means of dealing with the intermittency of renewable energy.

 

Windcatchers in Yazd, Iran, cool buildings using wind. Ms96/Wikimedia

 

Design and manufacture for sustainability emphasises reducing waste, often through avoiding mixing and contaminating materials. Simple materials like plain carbon steels, joined using removable fasteners, are easy to recycle and locally repair. Buses, trains and farm machinery using these steels, for example, can be much more readily refurbished or recycled than modern cars full of microelectronics and manufactured from sophisticated alloys.

In some places, the principles of low tech are already influencing urban design and industrial policy. Examples include “15-minute cities” where shops and other amenities are easily accessible to residents, using cargo bikes instead of cars or vans for deliveries, and encouraging repairable products through right-to-repair legislation in the EU and US.

Meanwhile, in Japan, there’s emerging interest in the reuse and recycling practices of the Edo period. From 1603 to 1867, the country was effectively closed to the outside world, with very limited access to raw materials. Therefore, extensive reuse and repair – even of things such as broken pottery or utensils with holes that we’d now regard as waste – became a way of life. Specialist repairers would mend or recycle everything from paper lanterns and books to shoes, pans, umbrellas and candles.

By following examples like these, we can make discerning technological choices a central part of our search for sustainable ways of living.

 


 

Source The Conversation

Recycling paper to earn cash part of sustainability drive in 15 towns managed by PAP

Recycling paper to earn cash part of sustainability drive in 15 towns managed by PAP

You will get six cents for every 1kg of paper deposited at a recycling machine.

That is the carrot dangled at 78 machines in Housing Board estates islandwide, under a new initiative that aims to bring green living to all 15 towns managed by the People’s Action Party.

The Action for Green Towns drive will see other measures being implemented by 2025, including energy-saving smart sensors in common areas.

Details of how these efforts will be rolled out were announced on Saturday (Dec 4) by the PAP at Block 68 Geylang Bahru, one of 58 locations which already have paper recycling machines.

The remaining 20 will be set up at various locations with high residential footfall such as shopping malls and markets by the end of December.

Mr Lim Biow Chuan, coordinating chairman for PAP town councils, said: “What you will see is that people bring the newspaper down and dump it at (bins at) the void deck. That’s a fire hazard and we will have to see whether a karung guni man comes and collects it.

“So it’s either dump at the dustbin and not earn anything or you can bring it (to the machines), do your part to recycle and earn some money in the process.”

Launched in May, the Action for Green Towns initiative will see MPs from each of the 15 PAP town councils work closely with residents to support sustainability.

 

The paper recycling machines each aims to recycle one tonne of paper every month.ST PHOTO: DESMOND FOO

 

Dr Wan Rizal Wan Zakariah, an MP for Jalan Besar GRC who chairs the Action for Green Towns task force, said ambassadors will be deployed at the recycling machines to share more about the sustainability push with residents.

For now, the task force is focusing on raising awareness among residents and engaging with stakeholders such as sustainability experts.

Dr Wan Rizal said: “We are trying to make it as easy as possible for everyone to come on board before we move further.”

Future initiatives could include the greening of lift lobbies and corridors.

To enhance energy efficiency, smart sensors will be installed in common areas with lower traffic, such that when no motion is detected, the lights can be dimmed or turned off.

This measure is expected to reduce up to 62 million kWh of energy usage by 2025, equivalent to the energy used by 14,452 four-room HDB homes in a year.

 

The Action for Green Towns drive will see other measures being implemented by 2025 including energy-saving smart sensors in common areas. ST PHOTO: DESMOND FOO

 

Meanwhile, the paper recycling machines each aims to recycle one tonne of paper every month.

This will save 17 trees from being cut to obtain the pulp needed to produce one tonne of paper.

Civil servant Lau Chun Wai, 41, a resident of Block 65 that is a three-minute walk from the recycling machine at Block 68, said it is more convenient for him to recycle paper products now.

“During the pandemic, when we work from home or shop online, we would have accumulated paper products like cardboard or documents. In the offices, cleaners can help to clear the trash or we would shred them.

“But at home, we don’t have a shredder, so having such machines can help us recycle,” he noted.

 


 

Source The Straits Times

Five ways to cut down on food waste – and why it matters

Five ways to cut down on food waste – and why it matters

When people think about ways to help the environment, encourage biodiversity and decrease greenhouse gases, they don’t usually think about the impact of food waste. And yet food waste is responsible for up to 10% of global greenhouse gas emissions. Producing food for a growing global population is a complex challenge with a lot of negative environmental consequences, so food waste creates unnecessary strain on our fragile environment.

I was part of a recent research project with the UK Global Food Security programme, which explores ways to cut food waste. Our key findings and suggestions address waste throughout the food system – that includes all the processes, people and infrastructure involved in getting food from farm to fork. We found that cutting food waste needs cooperative action from all of us – businesses, policymakers and individuals. The most commonly wasted foods are fresh fruit and vegetables, bread and baked goods, and leftovers. Products with short shelf lives, such as meat and dairy, are also prone to be wasted.

Domestic food waste declined in the UK dramatically during the early pandemic lockdowns, with 30% using up more leftovers, but waste levels are increasing again as people go out more and have less time to cook.

 

Here are five things you can do:

1) Set your fridge to below 5℃: This can help increase the shelf life of many of the most commonly wasted foods, including fruit, vegetables and dairy products. About 90% of milk waste happens in the home – this adds up to nearly 500 million pints annually in the UK. Setting your fridge to the right temperature can save 50,000 tonnes of milk waste every year. Yet many of us don’t know how to adjust our fridge temperature, or how best to store food.

WRAP, a charity working on cutting waste, has guidance on understanding and adjusting fridge temperatures, and the best ways to stop milk and dairy products being wasted.

 

2) Single-use plastics: Many of us are seeking to decrease the amount of single-use plastics in our lives, and in our shopping baskets. This is good – but often these plastics and packaging keep food fresh for longer. Fortunately, there are significant developments towards a post-plastic world. Scientists are working on developing methods of treating and storing food that can extend its shelf life. For now, if you’re going to ditch the plastic wrap, make sure you store food in reusable containers in the fridge to maintain freshness.

 

3) Dish up smaller portions: This results in up to 20% less food waste If you have leftovers, make sure you enjoy them, and don’t forget about them.

The reasons behind domestic food waste are complex. Many of us put our leftovers in the fridge, then forget about them. Fortunately, there are many ways to manage our fridge contents effectively and decrease food waste. These range from apps, to the humble Post-it note, or pen. Labelling leftovers reminds us when they went in – and when they need to be eaten by. Try and freeze meat, dairy and bread if they are close to spoiling – this will extend their life.

 

4) Buy directly from local suppliers: Our food systems and supply chains are incredibly complex. This complexity, as well as contracts which tend to favour larger suppliers, leads to high levels of food loss and waste. In contrast, buying directly from local suppliers results in less waste and keeps money in the local economy. It’s possible to buy almost anything – fruit, veg, bread, meat, dairy – directly from suppliers. Support a local business, eat quality food, and decrease waste.

 

Dairy products are high on the list of foods that are often wasted. gbellphotos/Shutterstock

 

5) Help out at your local food bank: Suppliers often have awkward quantities of fresh food that is damaged and can’t be sold. They are more than happy to get this to a local group that prepares meals or distributes extra food surplus directly to the public – and apps like Too Good To Go are helping restaurants in the UK to do this.

But logistical challenges – and costs – mean that this food often still goes to waste. Food banks often have an excess of tinned and processed food – and a limited amount of fresh food available for people who need it. Let your local redistribution hub know that you’re available to help pick up some spare food and transport it to a nearby redistribution centre.

Food waste is a complex problem that won’t be solved by individual actions alone. Supermarkets are rising to the challenge of shrinking their environmental footprint. But we all need to do what we can to decrease food loss and waste, at the household level and beyond.

 


 

Source The Conversation

Recycled components and plastic-free packaging: Samsung powers up 2025 sustainability plan

Recycled components and plastic-free packaging: Samsung powers up 2025 sustainability plan

All Samsung phones are to feature recycled materials from 2025, the company has pledged as part of a new set of wide-ranging sustainability targets.

The mobile technology giant said that through the new strategy it is aiming to integrate sustainable practices across each stage of production to minimise it environmental impact and build “a better future for communities around the world and the next generation of innovators”.

The commitments from part of ‘Galaxy for the Planet’, a sustainability platform designed to deliver tangible climate actions across Samsung’s business. The initial set of targets have a deadline of 2025 and together aim to reduce the environmental footprint and lessen resource depletion that results from the production and disposal of Galaxy products.

The new goals include eliminating all plastic packaging, achieving zero waste to landfill across the company’s operations, and reducing standby power consumption of all smartphone chargers to below 0.005W by 2025.

“We believe that everyone has a role to play in providing innovative solutions that protect the planet for generations to come. Samsung understands our efforts need to match our scale, our influence and the magnitude of the entire Galaxy ecosystem around the world,” said TM Roh, president and head of mobile communications business at Samsung Electronics. “Galaxy for the Planet is an important step in our journey toward creating a more sustainable world, and we will do so with the openness, transparency and collaboration that drives everything we do.”

Samsung’s products are already “thoughtfully designed” to minimise the impact on the environment during their entire lifecycle, the company said, including through the use of power-efficient semiconductor chips, sustainable packaging, energy-saving technology, and the ability to upcycle old devices.

 


 

Source Business Green

Can old traditions and tech help Singapore reach zero waste?

Can old traditions and tech help Singapore reach zero waste?

You can hear Madam Ng trundling down the road long before you see her.

In the quiet of the early morning, the low rumble of her heavily laden trolley reverberates through the streets of the historic Tiong Bahru area of Singapore.

Madam Ng is a karang guni trader, one of the rag and bone collectors who have traditionally picked up the things people throw away.

This includes everything from old newspapers, drinks cans, second-hand clothes to unwanted electronic devices. They usually sell them on to other karang guni traders or recycling firms.

Karang guni itself comes from the Malay term for the large hessian sacks that they traditionally used to carry their goods.

 

Madam Ng has been working as a karang guni for over three decades Source BBC

 

Nowadays, these have been replaced by trolleys like Madam Ng’s, often four-wheeled flat-bed carts, or two-wheeled sack trolleys as well as trucks and vans.

Madam Ng became a karang guni more than three decades ago, as she wanted to make extra money to help pay for one of her daughters to study abroad.

“I was in my 40s and still a nurse. I used to go around collecting newspapers, magazines and books after work – but now I’ve been doing it daily since I retired,” she says as she takes a rare break from her round.

Now, aged 78, her daily work routine would be daunting for many half her age. “Every day I wake up at 4am and am out of the house by 4.30am. I push my cart around the neighbourhood, collecting discarded newspapers and cans. I am out for about four to five hours, then I go home and I’m done for the day.”

 

Karang guni men and women collect the materials thrown away in Singapore. Source GETTY IMAGES

 

‘Zero waste’

While rag and bone collectors may seem like an echo from the past in many countries, they are still part of Singapore’s present and most likely its future.

Singapore is known as one of the cleanest cities in the world, and its army of collectors are the city-state’s original recyclers. Even in this $380bn (£270bn) economy, the government sees them playing a crucial part in its sustainability programme.

 

A karang guni woman weaves through heavy traffic with her trolley. Source GETTY IMAGES

 

The Singapore Green Plan 2030 covers a whole range of sustainable goals, including cutting the amount of waste sent to landfill by 30% within the next decade.

 The recycling business was hit hard by the pandemic as the volume of material Singapore recycled dropped, as the global economy was shut down to slow the spread of Covid.

The sudden halt saw the country’s overall recycling rate, for homes and businesses combined, fall to 52% in 2020 compared to 59% the previous year.

 

Workers sort through waste by hand at one of Singapore’s recycling hubs. Source GETTY IMAGES

 

The National Environment Agency (NEA), which is charge of Singapore’s recycling efforts, thinks that this was just a blip and is now focussed on plans to become a zero-waste economy.

Christopher Tan, director of NEA’s sustainability division says he sees karang guni men and women playing an important role as part of the city-state’s recycling network as it aims to hit that ambitious zero-waste target.

“They can complement the current collection methods. There’s still the challenge of getting the recycling from the door of your home. They have networks. They have knowledge of what can and what cannot be recycled,” he says.

Singapore relies on the private sector to manage the island’s rubbish collection, waste disposal and recycling services – and it is these firms that are working with the karang guni industry.

 

Next generation

One such firm is SembWaste. It has created an app – ezi – that helps to connect the karang guni collectors with the company during their working day, as well as members of the public who want recycling collected from outside their homes.

 

Technology is being used to create waste collection networks. Source SEMBWASTE

 

“We have forged partnerships with a network of karang gunis… with more than 100 of them as part of the ezi network,” says Goh Siok Ling, SembWaste’s commercial director.

At 32, Aiden Ang is part of the new generation of karang guni traders. After graduating with a diploma in telecommunications engineering he chose to follow in his father’s footsteps to join the clothing recycling business rather than pursue a more mainstream career.

Despite the downturn in recycling due to Covid, Mr Ang is confident the industry has a promising future: “I personally believe this trade is here to stay in the long term.

“Everyone is getting into the habit of recycling because of education. I am confident the number of recyclers will increase over the years to come.”

Mr Ang sees the use of apps as a big step forward, “with young blood in the company we can run the business in a better way, especially with technology”. He says this is what helped convince him to enter the trade – and to improve it.

“It is super convenient for the residents interested in participating in the recycling drive. For us as the operator, it helps us to organise the operational flow and handle the transactions very efficiently.”

 

Singapore’s Boat Quay district is full of restaurants, bars and cafes which all need waste collection and recycling. Source GETTY IMAGES

 

Mr Ang also points to opportunities he sees for young people, as the trade is currently dominated by older karang guni collectors, like Madam Ng, many of whom are nearing retirement.

 

‘I want to keep on’

Although Madam Ng may not be part of the new generation of tech-savvy karang guni traders, she is not planning to give up her trolley just yet.

“I sell my collection [on] to another karang guni who comes round on his lorry. He’s very busy, as a lot of seniors do what I do, and he collects from them too,” she says.

A criticism sometimes levelled at the karang guni business is that it relies on elderly people who are paid poorly for the amount of physical work they put in.

But for Madam Ng the job isn’t really about money these days. Since being widowed, she has lived comfortably with one of her daughters and her family.

“It is physically tough. My daughters tell me to stop. But I’d rather do it than sit around at home.”

“Sitting too much is bad for you – it’s very bad for the mind. When I’m out with my cart, it helps to clear my mind.”


Source BBC

Recycling textile waste: ‘A solution exists, we can’t go backwards’

Recycling textile waste: ‘A solution exists, we can’t go backwards’

An Australian startup working on a process to recycle textiles by turning worn-out fabric into raw materials says it has funding to build a world-first commercial-scale plant in Queensland.

The federal government held a first national roundtable on textile waste on Wednesday – recognition of a piling-up problem that results in Australians discarding an estimated 780,000 tonnes of textile waste each year, according to a 2020 national waste report.

The problem is exacerbated by the lack of an effective recycling process. Studies show many large-scale garment recycling systems provide negligible benefits and can be as environmentally harmful as producing raw fabrics.

BlockTexx, an Australian company that has developed its process with researchers at the Queensland University of Technology, hopes it can help “close the loop” by diverting textiles from landfill, and at the same time replacing virgin material.

The company’s founders, Graham Ross and Adrian Jones, say the technology has been refined during the pandemic and they now have the $5.5m investment needed to build a first large-scale facility at Logan, south of Brisbane.

 

Ross and Jones – both veterans of the clothing and fashion industry – say they have enough supply and demand to expand, before the first plant has been built.

“From this original idea we always knew we were early to the market, but also a lot of technical barriers we need to overcome,” Ross said.

“We always seem to talk about textile waste. We always think about how can we take that and turn that into a valuable product.

“The byproduct is we’re solving environmental issues.”

Alice Payne, an associate professor at QUT and the program leader at the centre for a waste free world, said problems with textile waste have been accelerated since the 1980s by global trade policies. Lowered tariffs encouraged more imports. Cheaper fabrics allowed the phenomenon of “fast fashion” to flourish.

 

“Clothes are cheaper than ever – it’s possible to buy more and more,” Payne said.

“In parallel we’ve seen this stark rise in consumption of synthetic fibres. They’re low cost, they have an ease of consumption compared to natural fibres.

“When you blend a synthetic fibre with a natural fibre you create a monstrous hybrid. The common problem with all attempts at recycling is the more mixed material you have, the more problem you have reusing those resources.”

The process developed by BlockTexx and QUT researchers – called “separation of fabric technology” – is noteworthy because it is designed to handle hybrid fabrics. It turns cotton to cellulose and polyester to flake for industrial uses like injection moulding.

Their aim for the first plant is to recycle about 10,000 tonnes a year by the end of 2022 – initially focusing mostly on commercial fabrics, including old towels and sheets from hotels and hospitals.

Ross said that after two years of lab testing, they were comfortable they could commercialise the process, and that it was producing raw recycled materials of very high quality.

“We’ve now got a product where we can consistently compare our product to virgin material,” he said.

The company would begin to recycle post-consumer waste when it scales up capacity. Plans have been drawn up for a 40,000-tonne plant. BlockTexx envisages licensing its technology on a global scale.

“[The size of the first plant] is significant, but equally only a drop in the ocean of the amount of textiles going to landfill,” Ross said.

“This is definitely a global model. The world has a textile problem. Our solution needs to go to the problem, because we can’t bring the problem to the solution.

“We see ourselves as a technology company. We already have several large waste and textile companies around the world saying this is really interesting.

“The other smart thing about our model is that it’s very modular – it can be run on a small scale and we can expand it.”

Jones said: “Whatever happens from now, because a solution exists, we can’t go backwards.

“I’m not trying to say that from tomorrow we’re not going to put textiles into landfill, we’re not going to export textile waste.

“But we’ve now got the opportunity to do something. It really does move the discussion from the art of the possible to the art of the practical and that’s really important in this space.”

 


 

Source The Guardian

Food giants respond to worries over packaging

Food giants respond to worries over packaging

When Rebecca Prince-Ruiz recalls how her eco-friendly movement Plastic Free July has progressed over the years, she can’t help but smile. What began in 2011 as 40 people committing to going plastic-free one month a year has gained momentum to 326 million people pledging to adopt this practice today.

“I’ve seen that uptick in interest every year,” says Ms Prince-Ruiz, who is based in Perth, Australia, and author of Plastic Free: The Inspiring Story of a Global Environmental Movement and Why It Matters.

“These days, people are taking a hard look at what they are doing in their lives and how they can seize an opportunity to be less wasteful,” she says.

Since 2000, the plastics industry has manufactured as much plastic as all the preceding years combined, a World Wildlife Fund report in 2019 found. “The production of virgin plastic has increased 200-fold since 1950, and has grown at a rate of 4% a year since 2000,” the report says.

This has spurred companies to replace single-use plastic with biodegradable and compostable packaging designed to dramatically reduce the toxic footprint plastics leave behind.

In March, Mars Wrigley and Danimer Scientific announced a new two-year partnership to develop compostable packaging for Skittles in the US, estimated to be on shelves by early 2022.

 

Mars Wrigley plans to have a compostable wrapper for Skittles by next year GETTY IMAGES

 

It involves a type of polyhydroxyalkanoate (PHA) that will look and feel the same as plastic, but can be thrown into the compost where it will break down, unlike regular plastic that takes anywhere from 20 to 450 years to fully decompose.

Danimer Scientific’s polymer product is made from canola oil, and it acts similarly to wood, meaning it breaks down when bacteria interact with it. “PHA goes away naturally and is still a very strong material for all types of products,” says Stephen Croskrey, chief executive of Danimer Scientific, based in the US state of Georgia.

 

Alastair Child, Mars Wrigley vice-president for global sustainability, says: “Our vision is to support a circular economy where packaging never becomes waste and by 2025 we plan to reduce our virgin plastic use by 25% and for 100% of our plastic packaging to be reusable, recyclable or compostable.”

 

Polymateria’s plastic biodegrades after three years POLYMATERIA

 

Hindering the widespread use of eco-friendly packaging such as PHA is the cost. It can be three to fives time as expensive to manufacture as regular plastic.

But that hasn’t stopped companies such as California-based Mango Materials and London-based Polymateria from dedicating their businesses to producing products that biodegrade over a shorter period of time.

For example, Polymateria’s Cycle+ plastic is biodegradable after three years and is still able to be recycled during its usable lifetime. Their clients range from East Africa businesses making bread bags to Extreme E, a new electric racing series that uses Polymateria products for cups and food packaging.

 

Consumers are demanding biodegradable plastics, says Niall Dunne, chief executive of Polymateria SUZANNE PLUNKETT

 

The plastics industry should wake up to the growing trend of alternative packaging, says Niall Dunne, chief executive of Polymateria. “We’ve seen how consumer pressure is saying to the big guys that they have to be on board [with reducing their plastic production] and to be more transparent and authentic in this important conversation,” Mr Dunne says.

Meg Sobkowicz, associate professor of plastics engineering at the University of Massachusetts Lowell, says that kind of pressure has already worked to push the plastics industry to steer away from the toxic BPA ingredient that was commonly found in reusable plastic bottles. “I think we’re coming around to where public concern is pushing them to tip the scales in favour of environmentally friendly packaging, despite its costs.”

 


 

By David Silverberg
Technology of Business reporte

Source BBC