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Can we really fuel planes with fat and sugar?

Can we really fuel planes with fat and sugar?
As the politician next to him took out his phone for a selfie, Virgin Atlantic chairman Richard Branson peered into the camera, grinned, and did a double thumbs-up. The world’s first commercial airliner to cross the Atlantic using 100% biofuel had just landed in New York.

Virgin Atlantic’s Boeing 787 was powered not by fossil fuels, but plant sugars and waste fats – a form of so-called Sustainable Aviation Fuel, or SAF. A British Conservative MP posted his smiling selfie with Branson to the social media site X, formerly known as Twitter, and declared the flight “a significant UK aviation achievement”. (The flight was partly funded by the UK government.)

But not everyone is so sure that this represents the future of flying. The biomass required to make biofuel can come from a broad range of sources – plant material, food waste or even algae. While biofuels release CO2 when burned, some consider them a sustainable option because they are renewable and biomass removes some CO2 from the atmosphere as it grows.

The problem is the sheer volume of biomass needed to power an industry as fuel-hungry as aviation. One academic paper published in August estimated that, if you were to grow sugar cane and use that to make biofuels for commercial jets, you’d need 125 million hectares (482,000 sq miles) of land – roughly equivalent to the surface area of the states of California, Oregon, Washington, Nevada and Louisiana combined.

That’s a lot of land. And if you tried using waste sources of biomass alone, you wouldn’t have nearly enough to keep all the world’s planes in the air, say some experts. The airline industry is currently responsible for about 3.5% of greenhouse gas emissions, roughly the same as the entire country of Japan, which is one of the world’s highest emitters.

Proponents of SAF argue that the fuel could make flying much greener than it is currently. It’s just that scaling SAF production up is a gigantic challenge.

“What they’re doing is quite important, they’re just demonstrating that the flight is perfectly safe, there are no problems with the fuel,” says David Lee, a professor of atmospheric science at Manchester Metropolitan University, who studies the impact of aviation on the climate, and who was a co-author of the paper that investigated the feasibility of transitioning to SAF. By switching to SAF over fossil fuels, you can achieve carbon savings of around 70%, says Lee, though this depends on the specific source of biomass you choose.

Lee notes that international regulations don’t actually allow for flights using more than 50% SAF as fuel at the moment, so Virgin Atlantic’s hop across the pond required a special permit from the UK’s Civil Aviation Authority.

It all adds up to a successful proof-of-concept. But it would be difficult to power more than one glitzy flight with 100% SAF today. “You just can’t get hold of the damn stuff,” says Lee. “If we want to do engine tests, we have difficulty purchasing the fuel.”

It’s an issue that Virgin Atlantic itself acknowledges. SAF accounts for just 0.1% of all aviation fuels consumed. The International Air Transport Association predicts that the airline industry will require 450 billion litres of SAF by 2050 – only 300 million litres were produced in 2022. However, to date, SAF has helped to fuel hundreds of thousands of flights – at least as part of a blend with fossil fuels. In the US, SAF production is estimated to reach 2.1 billion gallons (7.9 billion litres) annually by 2030 – well below President Biden’s target of producing 3 billion gallons (11.3 billion litres) of the fuel annually by that year.

Ramping up SAF production is difficult. In a Royal Society report published earlier this year, Lee and colleagues analysed the UK’s potential to produce its own SAF for commercial flights. “We concluded that there wasn’t really enough land,” he says. Around the world, competition for land is fierce. We will need an additional 70-80 million hectares of cropland by 2030 globally, estimates management consultants McKinsey & Company – that’s an area bigger than the state of Texas. The vast majority of this new cropland (70% ) is needed to grow crops for feeding livestock. Only 10% of the total area required would go towards biofuel production in McKinsey’s scenario.

Some SAF comes from waste fats, for example, from food production processes. Relying on such sources could, in theory, lessen the need for expanding crop cultivation just to make biofuels. But there’s far too little waste available, says Hannah Daly at University College Cork, in Ireland. Even if you gathered up all the biomass waste available in the Republic of Ireland, she says, it would only allow you to replace about 4% of fossil fuels consumed by the country. The calculation would be similar in other countries, she suggests.

“There’s substantial risk that that ‘waste cooking oil’ could be fraudulently relabelled virgin palm oil,” says Daly. “That could be contributing to deforestation.”

Some alternatives to SAF, including hydrogen fuel and electrification, are not currently viable options for large commercial flights.

Chelsea Baldino, senior researcher at the International Council on Clean Transportation and her colleagues have calculated that SAF made from waste sources in the UK would only be able to meet a maximum of 15% of UK jet fuel demand in 2030. The ICCT also estimates that just 3.3-4.2 billion gallons of SAF could feasibly be produced domestically in the US by 2030, while in 2019, US airlines used 23 billion gallons of jet fuel.

“Biofuels providing the significant greenhouse gas savings needed to decarbonise jet fuel will not be available at scale,” she says. E-fuels – synthetic versions of fossil fuels made using renewable energy – will be “essential”, according to Baldino. E-fuels require a lot of energy to produce but they have the advantage of not introducing additional carbon into the atmosphere, as would be the case with newly extracted fossil fuels.

Josh Moos, an economist at Leeds Beckett University in the UK, lambasts Virgin Atlantic’s 100% SAF flight as “greenwashing”.

“The science would suggest that there really is no such thing as sustainable aviation,” he says. It would be better to reduce demand for flights globally, perhaps by placing a levy on frequent flyers or by increasing taxes on the airline industry, he argues. Moos acknowledges that such measures are “politically and socially unpalatable”, though both he and Daly suggest they might be necessary if we are to meet net zero goals.

A spokeswoman for Virgin Atlantic says, “We are committed to achieving Net Zero 2050 and have set interim targets on our pathway to get there, including 10% Sustainable Aviation Fuel by 2030.”

She notes that the 100% SAF flight from London to New York relied entirely on waste biomass and that the demonstration was “an important step, but not the end goal” in the firm’s efforts to scale up its use of SAF in the coming years.

Some sceptics remain unconvinced. Daly, for one, points out that even if SAF does replace an increasing proportion of fossil fuels for aviation purposes, the overall benefit could be wiped out by the rapidly growing airline industry. Eurocontrol, a European air safety organisation, predicts that the annual total number of flights worldwide will reach 16 million by 2050 – an increase of 44% on 2019’s figure.

“I would love guilt-free flying myself – but it’s just not possible,” says Daly.

 

 


 

 

Source   BBC

 

 

Sahara Circular Gardens Stop Desertification, Provide Food Security

Sahara Circular Gardens Stop Desertification, Provide Food Security

In the vast expanse of the Sahara Desert, a transformation is taking root—quite literally. Amidst the golden dunes and arid landscapes, Sahara circular gardens are emerging as oases of hope, pointing to a sustainable way forward in the face of increasing desertification. These meticulously designed green patches are symbols of human ingenuity and active combatants against the degrading soil and challenging climatic conditions of one of the world’s most unforgiving terrains.

Desertification refers to the process where previously fertile land degrades into desert. While natural climate fluctuations play a role, human activities—such as unsustainable farming practices and deforestation—have significantly accelerated the process. The Sahara, already the third largest desert globally, continues to expand, threatening local ecosystems and the livelihoods of millions.

This environmental phenomenon doesn’t just result in a loss of usable land. It disrupts local ecosystems, diminishes water resources, reduces agricultural productivity, and can lead to increased regional conflicts over dwindling resources.

Enter the circular gardens—concentric circles of vegetation that stand defiantly against the vastness of the desert. Here’s a breakdown of why and how Sahara circular gardens represent a beacon of hope in various ways.

Efficiency is paramount in regions like Senegal, where water is more valuable than gold. The design of Sahara circular gardens allows for a central water source, distributing the precious resource evenly to all plants. This hub-and-spoke model ensures that every drop is utilized to its maximum potential. The gardens, known locally as tolou keur, are the most recent incarnation of The Great Green Wall project.

These gardens are more than just a sum of their parts. Together, the plants work in harmony to create a relatively cooler micro-environment that maintains a higher humidity level than the surrounding desert. This microclimate is conducive to plant growth and offers a small reprieve from the otherwise harsh conditions.

The Sahara circular gardens’ genius lies in combining traditional desert farming techniques with modern agricultural knowledge. Local communities have long recognized the value of growing in concentric patterns, but today’s farmers are enhancing these methods with contemporary technology and insights.

Against the monochromatic backdrop of the desert, the Sahara circular gardens are vibrant hubs of life. They host a range of plant species, attracting essential pollinators and beneficial insects. This biodiverse setup supports the garden’s health and strengthens its resilience against pests and diseases.

Beyond the environmental benefits, these gardens have profound socio-economic implications. They provide local communities with a sustainable source of food and income. In an environment as challenging as the Sahara, the success of these agricultural initiatives can make a considerable difference to the economic well-being of the local populace.

Every plant in these gardens plays a role in healing the soil. As plants grow, decay, and get replaced, they return essential organic matter to the ground. Over time, this continuous cycle can restore the soil’s structure and fertility, combating the effects of desertification.

The gardens show that sustainable farming is possible even in adverse conditions. With carefully chosen plants, including those that naturally enrich the soil, these gardens can thrive with minimal external intervention.

The emergence of Sahara circular gardens is a testament to human adaptability and resilience. However, their proliferation also highlights the urgency of our environmental challenges. While these gardens offer localized solutions, they also underscore the need for global action against climate change and land degradation.

Researchers, environmentalists, and local farmers are keenly studying the potential and limitations of these gardens. As knowledge grows, techniques are refined, ensuring these green oases become even more effective in their mission.

The Sahara circular gardens are more than just innovative agricultural projects. They symbolize hope, resilience, and the indomitable human spirit. In the face of global challenges, they remind us that with ingenuity and collaboration, solutions can be found—even in the most unexpected places.

 

 


 

 

Source   Happy Eco News

These Maasai women have developed an eco-friendly way to turn invasive cacti into bio-fuel

These Maasai women have developed an eco-friendly way to turn invasive cacti into bio-fuel

In Kenya, Maasai women have found an eco-friendly solution to an invasive and hazardous plant.

Parts of the opuntia cactus are edible, but its outer layers are covered in spikes and harmful to livestock which try to graze on it.

A group of women are now transforming the prickly pear into a bio-gas and preserves.

It is bringing them a form of employment and a method of empowerment.

 

Kenya’s livestock threatened by invasive cactus

The wilderness of Laikipia County, near Nairobi, is home to goats and cattle that roam freely.

They are frequently attracted to grazing on prickly pears, but these are an invasive species which threaten the natural environment.

The cacti were introduced by colonialists in the early 1900s as a natural fence and have morphed into an invasive menace that outcompetes native plants.

Its seed gets widely dispersed by the wind and the animals that pass through.

The hairs which cover the fruit can cause internal obstructions when eaten by animals, posing a significant threat to livestock.

Local farmers say the cactus now competes for critical resources, jeopardising community lands, wildlife reserves and livestock ranches.

Its encroachment also hinders wildlife navigation as well as reducing grazing areas.

Naimadu Siranga, a 65-year-old herder, has witnessed the devastation of the cactus firsthand, leading to the loss of over 150 of his goats and sheep.

“I once maintained a herd of more than 100 goats. Unfortunately, a series of losses ensued when they started consuming cactus plants, which led to mouth injuries, severe diarrhoea, and ultimately, the demise of my livestock,” he says.

“These circumstances have inflicted significant financial setbacks.”

 

Women’s group transforms cacti into bio-fuel

Now a women’s group in Laikipia County is transforming the cacti from a problem into a new enterprise.

They harvest the prickly pear and turn it into biogas which they can use in their homes.

The Iloplei Twala Cultural Manyatta Women Group has 203 members who are now employed in converting the cactus pulp into fuel.

This approach not only eradicates the cactus but also promotes environmental conservation and offers an alternative livelihood for the women.

“We came together because in Maasai culture, women do all the domestic work and own nothing at home,” says Rosemary Nenini, a member of the group, “so we want to empower ourselves.”

The fruits from the cactus are edible for both humans and animals if separated from their sharp spines.

So the Twala women at Laikipia Permaculture are also using the fruit to create a range of products including jams, cosmetics and juices. This generates an independent income for them.

 

Cacti pose a danger to baby elephants

Loisaba Conservancy, a 58,000-acre wildlife habitat in northern Kenya, home to iconic species such as lions and wild dogs, also grapples with the invasive cactus.

Animals unwittingly facilitate the spread of this invasive plant. Baboons, elephants, guinea fowl, and tortoises consume the sweet fruit and disperse the seeds.

However, elephants, while skilled at extracting the fruit from the spiny thorns, sometimes suffer from digestive issues due to the fruit’s small hairs.

“If the elephant is young, the hairs of the fruit can irritate the gut lining, create diarrhoea and sometimes even irritation in the gut,” says Tom Silvester, the Conservancy’s Chief Executive.

Combatting this invasive species proves challenging, as it spreads aggressively, even on barren rock.

Traditional removal methods, like manual labour and burning, have proved ineffective.

Teams now use heavy machinery to uproot the cactus, transferring it to designated areas and burying it in deep pits to minimise carbon emissions during decomposition.

This strategy results in fertile zones where native plants can regenerate and flourish.

As of June 2023, Loisaba Conservancy successfully cleared 3,100 acres of opuntia, marking a significant step in the fight against this environmental menace.

Research scientist Winnie Nunda from the Centre for Agriculture and Bioscience International says it’s a step towards preserving the country’s biodiversity.

 

 


 

 

Source    euronews.green