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Nurturing greener tenants for more sustainable buildings

Nurturing greener tenants for more sustainable buildings

Switching lights off when they are not in use, turning up the temperature on air-conditioning, and saving water – these may seem like small actions, but they are vital to the fight against climate change.

Today, buildings are responsible for nearly 40 per cent of greenhouse gas emissions, with their construction and operations contributing 11 per cent and 28 per cent respectively. Efforts to improve their sustainability are not going far enough, and buildings remain “off track” to achieve carbon neutrality by 2050 according to a report by the International Energy Agency (IEA) in November.

Managing climate-friendly and energy-efficient buildings is crucial to achieving the Paris Agreement’s goal of keeping global warming under 2 degrees Celsius, and preferably under 1.5°C, but there are many challenges.

“Since 2010, rising demand for energy services in buildings – particularly electricity to power cooling equipment, appliances and connected devices – has been outpacing energy efficiency and decarbonisation gains,” the IEA said. “Very high temperatures and prolonged heatwaves set records in many countries, driving up demand for air-conditioning.”

The United Nations, in its latest climate assessment published in February, added that if greenhouse gas emissions remain high, all Asian regions studied in the report – Bangladesh, China, India, Indonesia, South Korea, Japan and Vietnam – will be affected by dangerously high heat and humidity levels, sea level rise, flooding and other physical climate risks.

As governments aim to meet ambitious climate goals, they will increasingly look to the building sector to reduce its impact on the environment.

 

By accelerating digitalisation and embracing the Internet of Things, artificial intelligence and other innovative digital technologies, we can achieve smarter, healthier and more sustainable buildings.

Chang Sau Sheong, chief executive, SP Digital

 

In Singapore, for instance, buildings make up over a third of the country’s electricity consumption. The city-state’s Building and Construction Authority (BCA) notes that the built environment plays a “major role” in helping to achieve the national sustainability agenda to tackle climate change and global warming.

This presents huge opportunities, and challenges, for landlords trying to drive efficiencies in commercial buildings. Technology is key in this effort, according to SP Digital, the digital arm of SP Group, a utilities group in Asia Pacific that focuses on low carbon, smart energy solutions.

“By accelerating digitalisation and embracing the Internet of Things, artificial intelligence and other innovative digital technologies, we can achieve smarter, healthier and more sustainable buildings,” said Chang Sau Sheong, chief executive of SP Digital.

 

Mindset shifts key to green buildings 

Setting regulatory benchmarks and fiscal policies has helped to green buildings and boost efficiencies. Technologies and smart systems have also improved sustainability. But changing the behaviour of landlords and tenants could prove to be the biggest hurdle yet.

Dr Clayton Miller, assistant professor at the National University of Singapore (NUS) who leads its Building and Urban Data Science Lab, told Eco-Business that there are many underused green building technologies, including innovative cooling systems that tap on high temperature radiant, desiccant dehumidification and mixed-mode ventilation.

“There are too many decision-makers who want to play it safe and stick with conventional systems, because they are afraid that trying something different will bring problems,” he said.

Some property owners and landlords may be put off by the costs and difficulties of retrofitting older buildings for sustainability. For example, installing green technologies may require space that is scarce in buildings not designed for them.

“With the myriad of green technologies out there, one of the key challenges that building owners may face is simply how and where to start the retrofitting process,” added Associate Professor Kua Harn Wei, of the Department of the Built Environment, NUS School of Design and Environment.

 

A smart way to achieve sustainability

Tenants may be stymied by a lack of data too, noted Chang. “Most landlords and property owners provide monthly utility bills, which makes it challenging for tenants to know how and where to best focus their efficiency efforts, and track how they are faring,” according to Chang.

A typical office in Singapore expends most – 60 per cent – of its energy on cooling, according to BCA. Lighting takes up 15 per cent of consumption.

 

GET TenantCare is a smart and automated tenant submetering solution designed to help landlords and property owners efficiently manage tenant utilities consumption. [Click to enlarge] Image: SP Digital.

To give tenants and landlords more granular data to manage their energy and water use, SP Digital created Green Energy Tech (GET) TenantCare, a smart and automated tenant submetering solution. Tenants and landlords can get visibility of their utilities consumption in granularity of 30-minute intervals, unlocking more ways to save electricity and water. The platform not only increases operational efficiency, but can improve tenant engagement that will drive sustainability efforts, Chang said.

As a tenant, for instance, you can better understand how you use electricity, get alerted to unusual usage earlier, find out which of your equipment is using a lot of energy, whether through faults or inefficiency, and make changes to lower your energy consumption.

“If you’re a landlord, you can use our solution to automatically calculate your tenants’ energy use intensity, based on their units’ energy usage and gross floor area. You can identify which tenants are using more electricity than expected and engage with them to persuade them to adopt more energy-efficient equipment or habits,” Chang said.

Smart technologies have other advantages. With GET TenantCare’s automated meter readings, landlords do not have to deploy manpower to check on and read the meters. This also eliminates human errors in the readings.

Smart building management systems, connected to motion and other occupancy sensors and weather forecasting systems, can automatically adjust air-conditioning temperatures, switch off unneeded lights, and do more to save electricity and water while maintaining comfort for occupants.

 

Promoting greener behaviours

With insights from smart technologies leading to quick wins in energy and water savings, landlords and tenants may be more motivated to continue on their sustainability journey.

“If people have good experiences trying out sustainable behaviours, they are likely to repeat them and form green habits over time,” Dr Sonny Rosenthal, cluster director of smart and sustainable building technologies at the Energy Research Institute at Nanyang Technological University (NTU), told Eco-Business.

Other novel systems and ideas could enable tenants and landlords to work in tandem to slash the carbon footprint of the buildings they occupy.

SP Digital’s GET Engaged solution is a digital dashboard that provides updates on buildings’ electricity and water use, and the resulting carbon emissions. When displayed in lobbies and other public areas, the information could spur tenants to make more sustainable choices.

Equipping people with relevant skills is essential too. Last year, the Singapore government launched the Sustainability in Singapore programme, which trains people from organisations to be green ambassadors.

This includes teaching them how to design effective sustainability campaigns to persuade their colleagues and other occupants in their buildings to be more environmentally friendly.

BCA chief executive Kelvin Wong explained: “As a building user myself, we tend to think that staying in green buildings alone is sufficient. But this is not true. Practising sustainable behaviour within building premises is equally important to make the most of green buildings.”

“Hand in hand, both green buildings and sustainable user behaviour would translate to lower carbon emissions, with the added advantage of monetary savings,” he added.

The BCA has also created “green lease” toolkits to guide landlords and tenants in crafting mutually-agreed-upon, sustainability-related agreements for office and retail buildings. These would set out objectives for how the building is to be improved, managed and occupied to reduce its impact on the environment.

Greener buildings go beyond providing environmental and economic benefits, Chang noted. Greener buildings can also enhance occupants’ health and overall well-being.

 


 

Source Eco Business

Singapore firm wins award for making portable water filters inspired by bicycle pumps

Singapore firm wins award for making portable water filters inspired by bicycle pumps

A Singapore-based company’s award-winning water filtering device – which has been providing clean drinking water to disaster-struck and rural communities worldwide – was inspired by an ordinary bicycle pump.

In 2015, when Wateroam’s chief technology officer Vincent Loka saw a villager in Kelantan, Malaysia, using a bicycle pump to fill up his bike’s tyres, it got him thinking about how filtered water could flow out through a similar mechanism.

Over the next two years, the company worked on developing Roamfilter Plus – a lightweight, portable system that looks and works like a bicycle pump.

 

Once a tube connected to the device is dipped into a silt-ridden river or traditional well, the user just has to push down the piston, and out flows clean water.

To date, the Roamfilter Plus and its related products have been used in 38 countries, bringing clean water to around 207,000 people.

The company’s efforts earned it the water champion accolade on Monday (Jan 17), at a global sustainability award organised by the United Arab Emirates (UAE).

 

Wateroam’s (from left) CEO David Pong, chief technology officer Vincent Loka and chief marketing officer Lim Chong Tee with the Roamfilter Plus. PHOTO: WATEROAM

 

It is the second Singapore company to win the award, after water solutions provider Ecosoftt in 2019.

The Zayed Sustainability Prize recognises companies and high schools across the world that have delivered innovative and impactful solutions to needy communities in health, food, energy and water.

Each winner across the categories – including Wateroam – received a prize of US$600,000 (S$800,000).

The annual prize was formed in 2008 to honour and continue the UAE founding father Sheikh Zayed Sultan Al Nahyan’s legacy of humanitarianism and sustainable development.

 

By 2015, one-year-old Wateroam already had 10 different prototypes and filtration products, including a novel one that resembles a plastic bag.

But the team was not satisfied with its existing products, as it wanted to create a longer-lasting device which could meet a whole community’s needs. One bag-like filter could serve only up to seven people.

The Roamfilter Plus – which weighs less than 3kg – can serve around 100 people, with 15 to 20 litres of potable water for each person daily. The device can provide 250 litres of water per hour.

 

Children in Cambodia being introduced to the Wateroam filtering device in 2018. PHOTO: WATEROAM

 

“During a humanitarian crisis situation, it’s very important that a larger amount of water can be provided to a larger community,” said Mr David Pong, 32, chief executive and co-founder of Wateroam.

“We’ve been able to keep the cost of water to less than US$2 per person per year.”

A Roamfilter Plus costs US$350, and is usually bought by non-governmental organisations or regional governments that serve affected communities or remote places. Countries using the system include Malaysia, Cambodia and Vanuatu.

 

About 50 devices were recently deployed in Cebu in the Philippines, to provide clean water to between 5,000 and 10,000 people affected by Typhoon Rai.

The device is equipped with ultra filtration technology, where membranes within the cylindrical apparatus filter out bacteria, viruses and parasites from the water.

However, the system does not remove other contaminants such as heavy metals or lead, and further water treatment procedures would be needed, said Mr Pong.

But under the World Health Organisation’s (WHO) International Scheme to Evaluate Household Water Treatment Technologies, the device earned two stars, which means it has comprehensive protection in its ability to remove pathogens from drinking water.

 

According to WHO, at least two billion people use a drinking water source contaminated with faeces, as at 2017.

Wateroam is aiming to bring clean, drinking water to 30 million people by 2030.

“We aim to do this by expanding our reach into many more countries, and look into local production in those countries to further bring down the system’s costs,” said Mr Pong.

Wateroam was formed in 2014 by Mr Pong, Mr Loka and Mr Lim Chong Tee, now the company’s chief marketing officer, under an entrepreneurship programme when they were students at the National University of Singapore.

 


 

Source The Straits Times

Students for sustainability… Thryft founders Eddie Lim, Chow Jia Yu and Tan Ye Kai

Students for sustainability… Thryft founders Eddie Lim, Chow Jia Yu and Tan Ye Kai

What started as a weekend passion project between friends, Thryft is now established as Singapore’s first sustainable online bookstore.

Thryft is an online site that allows people to trade in second-hand books in exchange for credits that can be spent on the platform. A group of students, Eddie Lim, Choy Jia Yu and Tan Ye Kai conceived the idea while studying at the National University of Singapore (NUS). The founders hope that by encouraging people to resell books and buy pre-loved ones, it will minimise waste. Old books gain a new lease of life while avid readers can create space for exciting new reads. Thryft has resold over 12,000 second-hand books since it began operating two years ago.

The platform uses algorithms to determine the trade-in value based on the current first-hand retail price, popularity and market saturation. Thryft’s community commitment operates on a 10, 50, and 100 per cent model. Ten per cent of their profits go to non-profit organisations on a quarterly basis to support tackling urgent environmental and social issues. Fifty per cent of their profits are donated to various social organisations. Non-profit organisations are able to list their books on the platform at no cost and take back 100 per cent of the profits from what they manage to sell.

Eco-Business sat down with the three bookworms to learn more about Thryft, their personal experiences in running a business, and the advice they would give to other budding entrepreneurs looking to make a name in the sustainability sphere.

Eddie: To add on to that, I don’t think many people know that we’re still students. Customers can be very demanding because they expect a full-time team to be behind Thryft. Even still, we try to be closely aligned to professional standards.

 

The Thryft team. Image: Thryft

 

With the surge of e-books in recent years, why did you choose to focus on physical books?

Ye Kai: If you look at the statistics in the past five years or so, after the initial surge of e-books in 2014-2016, we saw a steady decline and instead it was more ‘trendy’ to have print books. In the United Kingdom alone, 200 million physical books were sold last year. But, where do all the books end up? That was an important question we wanted to answer.

Eddie: There’s also an alarming statistic that every Singaporean household has an average of 52 books. With over 1.3 million households, that’s over 68 million books just lying around. So what can we do about all these resources? According to data, the trend is still increasing. These are key questions that we are trying to address.

 

What are your thoughts on the sustainability scene in Singapore?

Jia Yu: There’s a growing urgency where people are beginning to realise there is a need to reduce their plastic usage. People are also looking for more sustainable options when they shop. Especially in the past three years, there are more brands offering sustainable clothing or household items. There are more secondhand stores too. It’s encouraging to see this mindset gain popularity.

 

Do you think that the Asian/Singaporean stigma towards second-hand items is changing?

Eddie: Unfortunately, there aren’t many statistics or a lot of data in Singapore. However, the largest online second-hand fashion retailer in the United States, ThredUp, has said that it is outgrowing the traditional retail market by 11 times. There’s a general acceptance of second-hand items, particularly by millennials who are slowly reaching the stage where they have purchasing power. In that sense, the trend is likely to continue. Although there aren’t many robust reports available here, there are many sustainability-focused businesses popping up, so it definitely carries on in Singapore as well.

 

What advice would you give to young entrepreneurs looking to start a sustainable organisation like Thryft?

Jia Yu: One piece of advice would be to think about systems. Everything is interlinked and for us, because we’re trying to facilitate the movement of second-hand goods, our focus is placed on building a system that works for people. For entrepreneurs looking to start their own company, they should explore how their ideas can link systems together too.

You have to see meaning in what you do too. Owning a business is often difficult, and it’s very easy to get lost in all the operational or logistic challenges. Our motivation is making a circular economy of books within Singapore and Southeast Asia, as well as opening up opportunities for people who don’t have access to second-hand books. It helps push us and keeps us focused on what we’re really doing here.

Ye Kai: My advice is to be aware that you’re in it for the long term. Building a business doesn’t take one or two years, it’s more of a 10 year or more journey. A lot of people our age start with weekend projects just to see where it goes, but it’s important to keep the end in mind. When it shifts from a passion project to an actual business, that is when things get hard.

 

What does 2022 look like for Thryft?

Eddie: We started having monthly book fairs this year, but because of the pandemic it had to be switched from physical to virtual. Now that things have settled down, we are excited about hosting fairs again next year.

We also recently received the SG Eco Fund grant to run a sustainability fair. The idea is to host it a convention centre where like-minded vendors can set up booths and customers can bring items from their homes to trade them in. It’s a fun way for people who are quite new to sustainability to dip their toes in and try it out.

 

How did the idea for Thryft come about?

Eddie: I previously worked at a big data and Artificial Intelligence-related startup and I would get at least two cups of coffee every day. Three months into the job, I realised I had amassed over 100 cups. Just the thought of all those cups struck something in me; that an individual can make such a significant impact on the environment. That was when I started getting concerned about sustainability issues.

Our school has a small Facebook group where students can list and sell second-hand textbooks within the community. It got me thinking about what made this idea work compared to my own personal experience on public platforms (like Carousell) which are branded as marketplaces for buyers and sellers. The difference lies in the fact that all us students stay in the same student accommodation which offers great convenience. This allows us to move lower value goods easily and efficiently.

Trying to replicate this on large online marketplaces introduces inconveniences such as location and price negotiation. So, I began brainstorming ways to change the process of moving our pre-loved books quicker. By using data, we have created an algorithm that helps us arrive at a fair value for these second-hand books. This idea started out as a weekend project with friends, where we tested the first version of the algorithm to see how well we predicted prices. It continued from there.

Jia Yu: I started a thrift shop with a few friends when I started college in 2019 and we operated on a point system, whereby people could trade-in clothing for points depending on the quality of the donated item. One of the disadvantages I observed was that it was logistically and operationally challenging. For example, it is difficult to determine the actual value of the clothing, so even if someone traded in a high-end luxury item, it would be priced the same as a cheaper garment. When Eddie came to me with his algorithm, we realised we could help each other out.

 

What are some challenges you have faced growing this company?

Ye Kai: Aside from the obvious technical aspects that we had to learn, I would say our biggest challenge was just juggling work, school, and personal life. We are all still full-time students, and we started Thryft in Year 2. Trying to build a successful business forced us to learn how to better prioritise our responsibilities.

 


 

Source Eco Business

 

Singapore and Gulf countries can be partners in fight against climate change

Singapore and Gulf countries can be partners in fight against climate change

SINGAPORE – Rising sea levels, higher temperatures and threats to water and food security are some of the climate change challenges faced by Singapore and Qatar as well as other countries in the Middle East.

They can thus work together particularly in the areas of climate mitigation, clean energy and green growth, said Minister for Sustainability and the Environment Grace Fu on Tuesday (May 25).

She was delivering the opening remarks for an online panel discussion jointly organised by the National University of Singapore’s Middle East Institute and the Doha Forum, a global dialogue platform.

Ms Fu pointed to three opportunities for partnership between Singapore and the Gulf countries towards a more sustainable future.

First, they should exchange expertise and best practices. “For instance, Singapore and Qatar have invested in solar energy as part of our energy mix. Singapore is building one of the world’s biggest floating solar farms and Qatar is working on the Al Kharsaah project, which will be one of the world’s largest solar plants,” she said. “At the same time, Qatar’s electric bus project could offer useful lessons as Singapore moves towards greener public transport networks.”

Second, they could work together in transitioning to a low-carbon future. Ms Fu observed that Gulf nations had been actively investing in what she dubbed as “needle-moving” clean energy solutions such as hydrogen and carbon capture, utilisation and sequestration (CCUS) technologies.

 

 

Qatar commissioned a carbon storage plant in 2019 – the largest of its kind in the region – which aims to capture over five million tonnes of CO2 per year from the emirate’s liquefied natural gas industry by 2025.

“In Singapore, clean energy research is a core part of our investment of US$18 billion (S$23.8 billion)  in the next five years to strengthen the research and innovation capabilities of our companies,” said Ms Fu.

A third and prime area for cooperation lies in green growth and resilience, she said while praising Gulf countries for making “great strides” in renewable energy, circular economy, green cities and other aspects.

“On our end, we aim to develop Singapore as a carbon trading and services hub, and a leading centre for green finance to facilitate Asia’s transition,” said Ms Fu. “As a founding member of the One Planet Sovereign Wealth Fund initiative, which builds climate change into financial decision-making, the Qatar Investment Authority would boost green finance as it explores opportunities in Asia.”

She also noted that Singapore and Qatar share similar concerns around food security.

 

“We would be keen to learn more about Qatar’s strategies and share best practices. Singapore’s economic ties and relationship with the Middle East, and particularly the Gulf region, are on the upswing. Green growth and resilience have the potential to be new pillars of cooperation to deepen our ties further.” she Ms Fu.

 

Earlier, Ms Fu pointed out that Singapore has been an active member of international efforts to tackle climate change – by taking part in key negotiations, co-facilitating ministerial discussions, showing strong support for the Paris Agreement, and collaborating with global partners like the United Nations.

The Paris Agreement, reached in 2015, is a historic legally binding treaty which saw nearly 200 countries pledge to fight global warming and greenhouse-gas emissions.

The Ministry for Sustainability and the Environment’s permanent secretary, Mr Albert Chua, said Singapore would be involved in “some of the more delicate diplomatic manoeuvres” at the upcoming UN Climate Change Conference (COP26) in November.

Asked by panel moderator and former diplomat Bilahari Kausikan what he expected from COP26, Mr Chua said there were outstanding issues to be resolved, including on Article 6 under the Paris pact – which revolves around how countries can reduce emissions using global carbon markets.

“In the case of countries like Singapore, where we have no natural resources, the ability to secure carbon credits from elsewhere becomes very important,” he explained.

 

Indonesia’s former special envoy on climate change, Mr Rachmat Witoelar, said he hoped the landmark COP26 summit would lead to funds distributed to states making an effort to tackle climate change.

Fellow panellist and Nikkei senior staff writer Kiyoshi Ando said he expected more ambitious targets from the world’s biggest source of carbon dioxide – China.

“What I fear is that all the countries are raising targets… and in the next couple of years, most will find that these are unrealistic,” he added. “I hope the Paris Agreement is not going to break up.”

 


 

By Justin Ong Political Correspondent

Source The Straits Times

Benefits to be reaped if we don’t let wastewater go to waste

Benefits to be reaped if we don’t let wastewater go to waste

Having worked with wastewater and sewage sludge for seven years, I have developed not only a selective loss of smell (anosmia), but also true respect for wastewater.

Just look at the coronavirus pandemic and we can appreciate how wastewater has become a surveillance tool to detect possible Covid-19 infections.

Scientists at Nanyang Technological University (NTU) and the National University of Singapore (NUS) routinely test wastewater at the student hostels on campus as a precautionary measure to screen for circulation of the virus in the population.

And there is a lot more to wastewater than that.

Wastewater recycling is crucial because there is water scarcity in different parts of the world, even in an economically and technologically advanced country such as Singapore.

This is, after all, one of the most water-stressed countries in the world. For Singapore, as a tiny city state with a limited water catchment area and no other natural water resources, every drop counts – even wastewater.

Wastewater recycling has undeniably become the norm instead of the exception in many countries, including Singapore.

The Republic consumes about 1.9 million cubic m of water a day, with the non-domestic sector accounting for more than half of this demand.

Research to upcycle and return wastewater constituents to the circular economy is key to ensuring the sustainable use of water, more so on the industrial front.

For wastewater to be reused, it has to undergo strict treatment to meet all the regulations, and this is a complex and costly process.

Wastewater treatment processes also produce sludge that needs to be treated before it can be safely discharged to a landfill or incinerated (typically, the ash generated from the incineration will end up in a landfill too).

A common sludge treatment method is anaerobic digestion (AD) – a biological process that not only treats the sludge by removing the undesirable organics in it, but also reduces the volume of sludge that needs to be discarded or incinerated.

This is aligned with the Singapore Green Plan 2030, which aims to reduce waste sent to the landfill by 30 per cent, with a target of 20 per cent reduction by 2026.

 

Microbiome to the rescue

Research to improve the efficiencies of wastewater treatment has been rigorously conducted in Singapore and beyond.

Since wastewater treatment typically involves biologically driven processes collectively called “digestion”, a good understanding of the microbiome – microorganisms that exist in a particular environment – that drives this process is needed.

For example, a study at SCELSE, a biofilm and microbiome research centre hosted by NTU and NUS,

assesses the ability of the AD microbiome to function at a shortened digestion time of five days instead of 30 – six times faster – to speed up the digestion process for greater efficiency.

This microbiome is sensitive to changes in its environment. So, the scientists are also looking to improve its ability to withstand disturbances in order to minimise downtime and failure of the digesters (huge vessels where biological reactions take place), which can be costly to rectify.

 

Upcycling

We can also upcycle wastewater.

This fashionable term refers to the creation of something new out of waste or old materials.

I used to associate wastewater with “destroying” and “removing” instead of “creating” or “generating”. But research has opened my eyes to the potential of wastewater to generate valuable products.

For example, AD converts sludge and other biowaste to clean gaseous methane, which can be used by other microorganisms to produce safe protein-rich microbial biomass as a source of animal feed or food.

Although there is still some way to go, such renewable energy sources can be used instead of conventional fossil fuel, and thus support the Singapore Green Plan.

Sludge can also be used to produce other value-added products, such as volatile fatty acids (VFAs).

VFAs can be turned into biopolymers like polyhydroxyalcanoates – plastics that are more biodegradable than their petrochemically derived counterparts.

Upcycling is taken to a whole new plane too when we produce single-cell protein from wastewater that food and beverage industries would have discarded.

These microbial proteins can then be used to produce fish food.

So, with all these potential gains, we stand to benefit if we do not dismiss wastewater.

But all this boils down to our ability to conserve water, since wastewater can be generated only if there is clean water to begin with.

So, start appreciating every drop and plop that comes your way.

 


 

Source The Straits Times