Search for any green Service

Find green products from around the world in one place

Carlsberg ramps up regenerative farming practices across barley supply chain

Carlsberg ramps up regenerative farming practices across barley supply chain

Carlsberg, which is targeting a net-zero value chain by 2040, has confirmed that three of its brands in the UK, Finland and France will source barley from regenerative farming practices.

Last year, the company set a target to ensure that 30% of raw materials are sourced using regenerative agricultural practices by 2030, so that, by 2040 100% of all raw materials are sourced this way. Those targets have since been enshrined in a new zero farming footprint ambition within its recently launched ESG programme.

The Group states that using regenerative farming practices will help farmers promote biodiversity, restore soil health and carbon sequestration, and is therefore an important tool to help combat the climate crisis.

Carlsberg’s senior director of sustainability and ESG Simon Boas Hoffmeyer said: “We cannot reach our targets alone. Partnerships are vital across the value chain, which is why we are collaborating closely with local farmers, traders, maltsters, agronomists and NGOs who provide expertise in the transition to regeneratively grown barley.

“Over time this will allow us to offer our consumers and customers lower-carbon beers and contribute to improving the ecosystems we rely on. We will cooperate with all relevant stakeholders to ensure that we as a company and our industry as a whole, strives towards a ZERO Farming Footprint.”

Progress is already happening. In collaboration with barley malt supplier Soufflet, Carlsberg has used barley that has been cultivated using organic and regenerative agricultural practices. Cover crops were introduced in the barley fields to assist with regenerative farming processes. Soufflet is a key member of the supply chain for the Group’s Kronenbourg 1664 brand.

The aim is that, by 2026, Kronenbourg 1664 Blonde will be brewed with 100% barley malt sourced from this new agricultural value chain, with 250 partner farmers producing 5,000 hectares of responsibly sourced barley that is traceable using blockchain technology, the Group has this week announced.

Now, the company has unveiled two extra new initiatives to build towards its regenerative target.

In the UK, Carlsberg Marston’s Brewing Company (CMBC) has committed to 100% regenerative barley for Carlsberg Danish Pilsner by 2027, and for all UK brands by 2031. The Group has contracted the first 23 farmers to begin work on producing 7,000 tonnes of regenerative barley this year alone.

In Finland, suppliers are producing regenerative barley to Sinebrychoff, a Carlsberg Group company, for its annual KOFF Christmas Beer.

 

 


 

 

Source edie

Is this co-op the future of farming in Wales?

Is this co-op the future of farming in Wales?

A co-operative that sells food to local families could help form a template to make farming in Wales greener.

Tyddyn Teg, near Caernarfon, in Gwynedd, grows organic veg for the community and tries to be environmentally friendly.

It does not use pesticides, which it says helps biodiversity to thrive.

It comes as a new bill is to be debated by the Welsh Parliament on Tuesday that could transform how farming operates in Wales.

Each week Tyddyn Teg sells 170 boxes of food to local families.

The farm shop sells homemade bread and food from other producers.

  • Welsh ‘Amazon forest’ at risk from solar farm plan – campaigners
  • The farmer making vodka from sheep milk
  • Welsh farmers to be paid more for protecting nature

The farm’s Sally Mees said it was useful for people to know where their food had come from.

The 44-year-old said: “The customers, they can see we’re harvesting vegetables straight out of the ground into the shop.”

Ms Mees, who manages the plant nursery, said only a small part of the land was farmed.

“The rest of it is wetland, woodland, and it’s teeming with life,” she said.

The co-op’s Aglaé Bindi, 31 and originally from France, manages the accounts and shop.

Reducing the use of machines and using more people to farm, she said, was “a big challenge”.

“We have to be careful where we’re spending, and we actually sometimes financially struggle a little bit,” the mum-of-one said.

“To answer these challenges we have to have more of these places, so I think encouraging them is a good thing, but it starts with acknowledging that the ones doing it at the moment are struggling.

Before Brexit, farming policy was decided in Brussels under the Common Agricultural Policy.

It rewarded landowners for the amount of land they had, regardless of how it was farmed.

The Welsh government’s new Agriculture Bill, the first designed specifically to meet Wales’ needs, could herald a change in the way Wales is farmed – with more emphasis on farming sustainably rather than on maximising food production.

 

 

Currently the bill wants farmers to “maintain and enhance” the environment and biodiversity to qualify for subsidies.

The World Wide Fund for Nature Cymru (WWF) wants the Welsh government to go further.

WWF Cymru said the bill should aim to “restore” the natural environment, in line with the ambitions of last year’s COP15 conference in Montreal.

WWF Cymru’s Alex Phillips said: “The time has come to include that directly in Welsh legislation to make sure that this new act is as strong as possible.”

Farming unions said environmental sustainability was dependent on economic sustainability.

Fourth generation hill farmer Rhodri Jones farms native breeds of cows and sheep in Llanuwchllyn, in Gwynedd.

For 30 years his farm, called Brynllech, has been involved in environmental projects.

The latest is Glastir, a Welsh government scheme that reimburses farmers for farming less intensively.

A mountain on the farm is not grazed as it’s an area of scientific special interest and the hedges are wide to encourage birds.

 

“There’s a lot of work that’s gone into these environmental schemes and we want to continue to do that and enhance what’s here,” Mr Jones, 45, said.

But sustainability and viability, he said, go hand in hand.

“We are committed to the net-zero policy but at the end of the day we have to continue to produce the wonderful food we produce for the country,” Mr Jones said.

“It has to be sustainable environmentally and financially.

“Otherwise, we won’t be here and there’ll be nobody here to look after what we’ve got.”

Funding from Glastir is to cease at the end of this year but the new Sustainable Farming Scheme, part of the Agriculture Bill, is not due to come into effect until spring 2025.

NFU Cymru warned work carried out over three decades was at risk because the Welsh government had not committed to extending Glastir until then.

Chairman of its rural affairs board, Hedd Pugh, said: “(Farmers) could be forced to put more stock back on the mountains, or to open up the gates around areas where trees have been planted.

“The farms have got to be viable, and it is so important the Welsh government realise that. There must be a payment and the Glastir scheme (should carry) on until the new scheme starts in 2025.”

 

 

The Welsh government said: “Our first ever Welsh Agriculture Bill paves the way for ambitious and transformational legislation to support farmers, sustainable food production, and to conserve and enhance the Welsh countryside, culture and language.

“One of the objectives of the Bill is to maintain and enhance the resilience of ecosystems and the benefits they provide. This aligns with the objective of the Environment (Wales) Act.”

It said Glastir would continue to December 2023 and future support of the scheme was being considered.

Stability payments, it said, would be a feature of the Sustainable Farming Scheme throughout and beyond the current Senedd term.

 

 


 

 

Source BBC

Agriculture ministry to give one million farms in Thailand solar panels

Agriculture ministry to give one million farms in Thailand solar panels

Thailand’s agriculture ministry plans to install solar panels on at least one million of Thailand’s farms in a new pilot project aiming to reduce farms’ electricity bills by 20-30% in 15-20 years. The ministry plans to issue a non-fungible token named “Solar Panels NFT for Thai Farmers” worth around 697 billion baht to legally trade with international investors in Singapore.

The ministry’s deputy minister told reporters money raised from the cryptocurrency will be used to buy high-quality solar panels, and give them to farmers. In addition to helping reduce farms’ electricity bills, the project will also help reduce Thailand’s greenhouse emissions. The project might even expand across Thailand’s homes and businesses.

 

Some solar farms have already taken off in Thailand. One ‘floating farm‘ in Ubon Ratchathani, a northeastern province, started generating power in November. Solar panels cover 720,000 square meters of water surface, and use a hybrid system that converts sunlight to electricity by day and generates hydropower at night. The project includes a ‘Nature Walkway’ shaped like a sun ray.

Thailand currently still relies heavily on fossil fuel. The country’s Energy Policy and Planning Office said in October 2021, 55% of power came from natural gas. It said 11% came from renewables and hydropower. At the COP26 climate conference in Glasgow, Scotland last year, PM Prayut set the carbon neutrality goal for 2050, as well as a goal to have net-zero greenhouse emissions by 2065.

 


 

Source Thaiger