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Fresh wave of single-use plastics bans to be implemented in England this October

Fresh wave of single-use plastics bans to be implemented in England this October

Environment Secretary Coffey gave an exclusive interview to the Mail on Sunday during the weekend of 8 January, confirming that her department will finally publish its response to a consultation on banning certain single-use plastic items that was held in 2021.

Coffey confirmed that, from October this year, restaurants, cafes and takeaways will not be able to distribute single-use plastic plates, bowls, trays and cutlery. Certain types of polystyrene cup and container will also be covered by the ban, in recognition of the fact that these items cannot be recycled.

Also set to be banned from October 2023 are plastic balloon cups.

Then, in 2024, the Government is poised to extend restrictions on plates, bowls, trays and cutlery to supermarkets. Manufacturers of products including this packaging will be required to contribute to the cost of their recycling, under changes to Extended Producer Responsibility (EPR) requirements.

The Department for Food, the Environment and Rural Affairs (Defra) published its response to the consultation in full on Saturday 14 January. It states that the items included in the ban are some of the most frequently littered in England.

According to Defra estimates, England uses 2.7 billion items of single-use cutlery — most of which are plastic — and 721 million single-use plates per year, but only 10% are recycled. If 2.7 billion pieces of cutlery were lined up they would go round the world over eight and a half times (based on a 15cm piece of cutlery).

Defra stated that 95% of the individuals and organisations that responded to its consultation were in favour of the bans, including several big-name retailers like The Co-op.

Defra has previously implemented bans on plastic straws and drinks stirrers; plastic-stemmed cotton buds and microbeads.

Commenting on this latest round of bans, Coffey said: “I am determined to drive forward action to tackle this issue head on. We know there is more to do, and we have again listened to the public’s calls.

“This new ban will have a huge impact to stop the pollution of billions of pieces of plastic and help to protect the natural environment for future generations.”

 

 

Green economy reaction

The UK Government has implemented a string of delays when implementing resource and waste policy in recent years. The Resources and Waste Strategy was published in late 2018 but key measures including the national Deposit Return Scheme for drinks containers were pushed back during Covid-19 restrictions.

As such, the announcement from Coffey has been warmly welcomed – albeit that some green groups are concerned that delays mean that the UK is now lagging behind other major economies on this topic.

City to Sea’s policy manager Steve Hynd said that the items covered by the new bans are “some of the most polluting, commonly found in our rivers and oceans and on our beaches”. As such, he has called the move “a step in the right direction”.

Hynd said: “The ban will help England catch up with other countries that already implemented similar bans years ago. But for England to be true global leaders in tackling plastic pollution like this government claims to be, we need them to go much further. We need to see an overarching strategy for tackling plastic pollution that commits to a legally binding reduction of single-use plastics.”

Keep Britain tidy’s chief executive Allison Ogden-Newton added: “This is great news and definitely a step in the right direction.

“As a society, we need to wean ourselves off all single-use items, which take huge amount of resources to produce only to end up either in the bin or littered on the ground after being used for just a few minutes.”

edie has also heard from law firm Osborne Clarke’s regulatory and compliance partner Katie Vickery, who said that the move is “to be welcomed but is not a surprise”.

Vickery elaborated: “The English consultation closed in November 2021 and had provisionally indicated that the ban would be in place by April 2023. However, despite today’s report, legislation will need to be introduced to bring the ban into effect meaning it is unlikely to be in place before the end of the year and more likely in 2024. Why has the Government been so slow in implementing this reform in England?

“England is the “last person to the party” on this issue – the EU ban came into force in July 2019, Scotland’s ban began on 1 June 2022 and Wales passed legislation just before Christmas for a ban that will take effect in the Autumn of this year.”

A Plastic Planet’s co-founder Sian Sutherland said the Government should do more to prevent other kinds of single-use waste taking the place of plastics. She said: “Of course, plastic is the bad boy of single-use. But we need to question why any material should be taken from nature, used once and discarded as trash. A comprehensive rethink of how we use natural resource materials is urgently needed. If we are to truly tackle the plastic crisis, we must move to solutions including permanent packaging and prefill systems, which will necessitate a true reinvention of our take, make, waste systems.”

WWF’s senior policy advisor on consumption, Paula Chin, took a similar line of arguement. She said: “The ban is a step forward in tackling the wave of plastic polluting our beaches, countryside, parks and rivers and posing a threat to wildlife. But there’s a risk these items will simply be replaced by more single-use items of different materials unless we address the underlying problem and move away from a throwaway culture.

“We need to set targets to reduce consumption and make it easier for businesses and households to change to reuse and refill systems. This means introducing accessible deposit return schemes, harmonising household recycling collections and making producers take greater responsibility for their packaging.”

 

 


 

 

Source edie

Has KFC found the secret sauce to circular packaging?

Has KFC found the secret sauce to circular packaging?

Fast food restaurants are big waste generators. However, the lack of viable sustainable alternatives to single-use plastic and the industry’s emphasis on cost and convenience means cheap, disposable foodware will be on their menus for some time yet.

Fast food chain KFC and Singapore-based sustainable foodware company TRIA are looking to disrupt the fast-food packaging industry with what they call the “world’s first” closed-loop single-use packaging pilot project.

In a six-month trial, one KFC restaurant in Singapore will switch its non-recyclable boxes, cups, and cutlery to those made from NEUTRIA, a rapidly degrading plant-based polyester developed by TRIA. The used packaging will be collected by TRIA and fed into their patented Bio24 digester, which turns it into compost within 24 hours.

Conventional plastic recycling faces many challenges in Singapore. Even if the food packaging is technically recyclable, segregating and cleaning it could potentially cost five times more than producing new packaging from scratch. Furthermore, most of the country’s plastic is incinerated. With little incentive to recycle or reduce plastic consumption, plastic waste is only expected to increase. Since 2017, plastic recycling rates have remained extremely low, usually hovering around 4 – 6 percent.

 

TRIA’s patented Bio24 digester, which can turn NEUTRIA packaging and food waste into compost within 24 hours. Image: Eco-Business

 

TRIA claims its product can remain relatively cost-competitive without compromising on sustainability. However, apart from ensuring the product’s economic viability, TRIA’s chief executive Ng Pei Kang says that sustainable foodware companies must give higher priority to their F&B partner’s operational needs if they are to make such packaging more widely accepted.

“I think it’s great that we are experimenting with [sustainable foodware like reusable cups], but we also need to empathise more with the food brands. How can KFC extend this to the 20,000 outlets they own without changing their operations? [With our model], they don’t need to hire more people or get new trash bins. If it’s not business as usual, it would be very tough [for restaurants to accept these new packaging products].” Ng said in an interview with Eco-Business.

During the pilot launch event at Shanaya Environmental Services on 21 June, KFC revealed that cost-competitiveness, design flexibility and operational resilience were some of the main factors which attracted them to TRIA’s product.

“Since 2017, we’ve been looking for new ways to reduce our use of non-recyclable packaging. We’ve previously considered edible spoons, but they could not meet our cost or operational requirements. However, TRIA was open to extensive redesigns and testing to ensure their product could withstand our daily operating needs and be collected and processed at an acceptable price point,” said Lynette Lim, general manager of KFC in an interview with Eco-Business.

 

The mashed potato/coleslaw cup, cutlery, pockets and mat made of NEUTRIA by TRIA for their 6-month pilot with KFC. Image: Eco-Business

 

Redesigning KFC’s mashed potato and coleslaw cup was particularly difficult for TRIA’s designers. Using the company’s plant-based material, the cup had to maintain its structural integrity when stacked, in addition to being heat and moisture-resistant. While it has yet to be tested in-store conditions, Lim cited this as an example of TRIA’s commitment to KFC’s operational standards.

For every tonne of NEUTRIA and food waste fed into the digester, TRIA claims that 200 – 300kg of compost can be produced. While the company has not yet secured an offtake agreement for its compost, it has signed memorandum of understandings (MOUs) with local rooftop farming company Comcrop, and Norwegian chemical and fertiliser company Yara International. Ng also highlighted how TRIA’s products and services can help these companies achieve their own business goals in a more profitable and sustainable way.

“Yara is looking to expand their regional presence here, and I think they are interested in our product because it could be a low-carbon source of fertiliser. In Europe, they have access to hydroponic power, which allows them to profitably produce low-carbon, green fertiliser. However, shipping this fertiliser to Asia is not realistic. That’s where we come in,” Ng explained.

 

Finished bags of compost made from NEUTRIA packaging and food waste. Image: Eco-Business.

 

In an upcoming bio-valorisation pilot, Yara hopes to produce bio-equivalent fertiliser from TRIA’s compost. Upon receiving TRIA’s product, Yara could theoretically adjust its nitrogen, potassium and phosphorus content to ensure that it is nutritionally equivalent to commercial fertilisers. Other than reducing costs, the closed-loop system allows the fertiliser to be traced, therefore building greater confidence in prospective buyers.

However, TRIA’s technology is not without drawbacks. The composting system hinges on TRIA’s ability to take ownership of and reprocess its post-consumer waste. Singapore is planning to introduce an extended producer responsibility (EPR) law for packaging by 2025, which could reduce public expenditure and the amount of waste sent to landfills. Nevertheless, Professor Seeram Ramakrishna, a mechanical engineering professor and chair of the National University of Singapore’s (NUS) Circular Economy Taskforce pointed out that achieving EPR has its difficulties.

 

What is extended producer responsibility (EPR)?
EPR is a policy approach where producers are given significant financial and/or physical responsibility for the treatment and disposal of post-consumer products.

 

“For EPR to work effectively, the presence of good waste management systems must be in place, including infrastructure to reprocess the waste. There should be a high level of compliance and enforcement,” explained Ramakrishna.

While Ng is confident TRIA can handle KFC’s in-store waste, he admitted that a system for managing takeaway waste remains elusive for now.

“Takeaway waste will still be sent to the public waste management system. However, the majority of packaging is used for dine-in purposes, and that’s where we are able to help,” Ng said.

In a previous interview with Eco-Business, Ng also professed that sourcing top talent for the sustainable food packaging industry remains a challenge. Furthermore, the hygiene and economic concerns of the pandemic have slowed the appetite for innovative new technologies like TRIA’s, he said. However, he stated that a partnership with one of the world’s most recognisable brands was an important step towards a circular packaging economy.

 


 

Source Eco Business