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Creating Biochar to Sequester Carbon and Fertilize Plants

Creating Biochar to Sequester Carbon and Fertilize Plants

The slash-and-burn agriculture technique grows food whereby forested land is clear-cut, and any vegetation is burned. The resulting layer of ash from the burnt vegetation provides a newly cleared land with a nutrient-rich layer that helps fertilize crops. Traditionally, the area was left fallow and reverted to a secondary forest of bush. Cultivation would then shift to a new plot.

Unfortunately, as we’ve shifted towards a fast-past world, these techniques are deemed harmful to the environment as modern slash-and-burn techniques are a significant source of carbon dioxide emissions, especially when used to initiate permanent deforestation. Moreover, many of these plots do not get replanted.

On a smaller scale, farmers are turning to create biochar to sequester carbon emissions and aid in growing their crops. Biochar is similar to slash-and-burn techniques, except it is created artificially through a process called pyrolysis. It is made when biomass, such as fallen tree branches and crop residue, is heated at 200-400°C with little or no oxygen.

Various types of biomass have been used on a commercial scale to produce biochar. This includes agricultural and forestry by-products (such as straw or tree bark), industrial by-products (such as paper sludge and pulp), animal wastes (such as chicken litter) and sewage sludge. Converting biomass to biochar offers an excellent method for reducing waste and using these by-products.

This process decomposes the organic waste into a solid residue of carbon. Farmers can apply it to the field where around 50 percent of the carbon is stored in stable forms as a soil additive to improve drainage, aeration, plant health, crop yield, and water and nutrient retention. Biochar helps process things that settle on it, such as soil’s water and nutrients that the plants can access when needed. Biochar can also absorb heavy metals, reducing the plants’ risk of accessing them.

There are a number of ways that small farmers can use biochar to sequester carbon:

  • Incorporate it into their soil: Biochar to sequester carbon can be added as a soil amendment. This can be done by broadcasting it on the soil’s surface or by mixing it into the soil.
  • Use it as a fertilizer: Biochar can be used as a fertilizer by mixing it with compost or other organic materials. This can help to improve the nutrient content of the soil and increase crop yields.
  • Use it to produce energy: Biochar can be used to produce energy by burning it in a stove or furnace. This can provide farmers with a renewable source of energy.

This process reduces emissions from organic waste that is burned or left to decompose, producing greenhouse gases. Studies have shown that only about 10 to 20 percent of the residue carbon is recycled into the soil when crop residue is left to decompose on its own.

Biochar increases soil fertility more than simple plant matter and reduces nutrients from leaching from the crop root zone, meaning they would have to use less chemical fertilizers to grow their crops. Using biochar to sequester carbon will also benefit farmers who cannot afford to buy fertilizers or invest in organic cultivation techniques that take a long time to establish. It also helps establish independence among smaller farmers as they would not have to depend on chemical fertilizer companies.

Creating biochar to sequester carbon is a sustainable way to fertilize plants and actively remove carbon from the atmosphere. According to the IPCC, biochar is one of the safest, most durable ways to remove carbon from the atmosphere. It helps create nutrient levels in the soil that are more stable and resistant to environmental degradation. This allows farmers to save money and resources, reducing their environmental impact.

 

 


 

 

Source  Happy Eco News 

BrewDog unveils £12m anaerobic digestor to create green gas for its Ellon brewery

BrewDog unveils £12m anaerobic digestor to create green gas for its Ellon brewery

BrewDog has invested £12m into its bio-energy plant, which features an onsite anaerobic digester that will process the majority of the 200 million litres of wastewater that is produced at the company’s Ellon brewery each year.

The digester will treat both wastewater and spent yeast and hops from the brewing process to create biomethane. The gas will be used to power the brewery’s boilers and looks set to reduce emissions at the site by more than 7,500 tonnes annually once the plant is running at full capacity. The gas will be used to power the production of more than 176 million pints of beer each year.

BrewDog aims to use the CO2 created by the digester to carbonate its beer over the coming years. Later this year, BrewDog will use the surplus green gas generated onsite to fuel delivery vehicles, with the remainder sent back to the grid.

BrewDog’s director of sustainability Sarah Warman said: “We’re not just here to make great beer – we’re making great beer that doesn’t cost the Earth. Our ambition is nothing short of making BrewDog beer the most planet-friendly beer on Earth, and we’ve taken giant strides towards that goal with our new bio-energy plant.

“Our number one sustainability goal is to reduce emissions, and we want to lead the way for the entire brewing industry. We want all our teams to feel like the work they do supports our mission to protect the planet.”

The Ellon brewery, which opened in 2013, has reduced the volume of water it takes to make beer by more than 50%. Once fully operational, the digester will create around 200 cubic metres of biomethane per hour – equivalent to around 23,000 MWh of energy per year. This is enough to heat for more than 1500 hours.

It forms part of a wider £50m that the company has made to slash carbon emissions per hectolitre of beer by 35% versus its baseline in 2019.

 

Carbon negative beer

BrewDog’s sustainability initiatives also include one of the largest tree planting and peatland restoration projects the UK has ever seen. The 9,308-acre Lost Forest near Aviemore will see more than a 1.1million trees planted, alongside peatland restoration, and will be capable of removing significant carbon from the atmosphere over the next 100 years.

The investment builds toward BrewDog’s existing sustainability targets, which includes reducing emissions while “double offsetting” the remaining emissions that it generates across Scope 1 (direct), Scope 2 (power-related) and upstream Scope 3 (indirect) sources.

The brewer made a commitment to remove twice as much carbon from the air each year as it emits, with the first year being August 2020 through August 2021.

Since it began “double removing” carbon emissions in August 2020, the company has had to remove almost 2,900 tonnes of CO2e for each of the 19 weeks remaining in 2020 – equating to almost 55,000 tonnes. The company actually went and removed almost 60,000 tonnes “just to be on the safe side”.

The company has also announced that its “Lost Forest” initiative has been given the approval to start planting trees.

The Lost Forest encapsulates more than 9,300 acres of Scottish highlands at the Kinrana estate and looks set to form one of the UK’s largest native woodland and peatland restoration projects and the largest corporate-backed initiative of its kind.

Over the next five years, BrewDog aims to plant 1.1 million trees to create a rich and vibrant bio-diverse woodland ecosystem.

 


 

Source Edie