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Bank customers offered carbon footprint-tracking app to give them ‘ethical nudges’

Bank customers offered carbon footprint-tracking app to give them ‘ethical nudges’

Westpac is offering its customers an app to track their carbon footprint through their spending.

The bank is promoting CoGo, which uses their transaction data to estimate their carbon footprints, and deliver little “ethical nudges” by suggesting ways to lower it.

Hundreds, rather than thousands of Westpac customers have so far downloaded the app, but CoGo founder Ben Gleisner wasn’t surprised.

CoGo was offered by British bank Natwest to its customers in September, and the proportion of its customers to download the app had been growing steadily.

”It’s about 2 per cent so far,” Gleisner said. “But it will come in time. People will say, ‘What, you don’t know your carbon footprint?’ It will be socially unacceptable not to understand.”

The CoGo app relies on “open banking” architecture with Westpac customers giving their bank permission to share their transaction data with CoGo.

CoGo’s algorithms analyse users’ spending, and estimate their carbon footprints, but it is only an estimate.

A large part of people carbon footprints is to be found in the production of their food, but as yet neither Countdown nor Foodstuffs had partnered with CoGo, so all the app currently saw was how much a person spent on groceries, not what they spent their money on, said Gleisner, a former Treasury economist.

If users of the app designate themselves as vegetarians, the carbon footprint estimate of their grocery spending was reduced, as meat was more carbon intensive to produce than vegetables.

But Gleisner was working to persuade the two big supermarket chains to partner with CoGo.

“The supermarket that decides to go first on this will be seen as a true leader,” he said. “They are very interested, but they are slowly coming to the table.”

Once people were using the app, they would start getting “ethical nudges” to give them tips on how to reduce their carbon footprints.

The experience with users of the app in Britain, where it had been available for over a year, had shown a large proportion of users were responsive to the ethical nudges, Gleisner said.

 

“In the UK, we have found that 25 per cent of users have adopted a new climate-friendly action. One in four people have done something completely new,” Gleisner said.

 

The nudges would encourage changes of habit, sometimes big ones, such as becoming vegetarian, replacing car journeys with pedal-powered trips, of cutting down on spending on clothes by switching at least partly to buying secondhand.

In time, it could become much more specific, suggesting alternate products with lower carbon footprints.

More than half of the people who have ever downloaded the app and linked their banking data to it, were still using it, Gleisner said.

People using the app could pay money to offset their emissions at the end of each month through it, Gleisner said, allowing them to become carbon neutral.

In time, CoGo would evolve and provide more than just carbon footprints to users, Gleisner said.

His plans included providing users with data on which businesses they gave custom to were living wage employers, and which were not.

“If they care about plastic waste in time we will able to track their plastic waste to help them reduce it,” Gleisner said.

“We’ll also do your pension, and your savings,” he said.

“Think about it a one-step shop to live a more ethical – in terms of your own values – life.”

“We call it sustainable living made easy,” he said. “We’re trying to help you live a life that’s more aligned with your values and aspirations.”

Westpac has been working to build a climate-friendly image with customers, and was also a living wage employer.

 


 

By Rob Stock

Source: Stuff

Chipotle Launches Tool to Tell You the ‘Foodprint’ of Each Ingredient

Chipotle Launches Tool to Tell You the ‘Foodprint’ of Each Ingredient

How does your burrito impact the environment? If you ordered it from Chipotle, there is now a way to find out.

The chain on Monday launched a first-of-its kind sustainability tool called the Real Foodprint, which allows customers to see how each of its 53 intentionally sourced ingredients compares to the industry average when it comes to key environmental metrics like carbon emissions and water use.

“Just by eating real, responsibly raised food, you can do a little something to help cultivate a better world,” Bill Nye of Science Guy fame said in a video promoting the feature.

 

 

The Real Foodprint works like this, as Retail Leader explained. When you place an order on the Chipotle app or on the website, the tracker will show you the environmental impact of each ingredient you select compared to the conventional equivalent. The ingredients are assessed according to five metrics:

  1. Less carbon emitted (measured in grams)
  2. Water saved (in gallons)
  3. Improved soil health (in square feet)
  4. Organic land supported (in square feet)
  5. Antibiotics avoided (in milligrams)

So, for example, Nye’s chicken bowl emits 0.8 fewer grams of carbon dioxide, saves 0.4 gallons of water, supports 1.7 square feet of improved soil health, supports 0.9 square feet of organic land and avoids 42.3 milligrams of antibiotics compared to a similar order made with conventional ingredients.

 

 

The data points are provided by HowGood, an independent research company that draws on more than 450 peer-reviewed and scientific studies to compare Chipotle’s ingredients to conventional options, the website explained. Chipotle is the first restaurant to partner with HowGood, the company said in a press release. The data points will be updated on a regular basis, so customers can see if Chipotle’s environmental impact lessens or increases over time, Fast Company reported.

“Beyond asking people to make the right choice for the climate based on a carbon label, we are demonstrating the impact of our sourcing practices through data computed based on the ingredients in our guests’ orders,” Chipotle’s head of sustainability Caitlin Leibert said in the press release. “While our guests can make good choices for the planet by simply eating at Chipotle, the radical transparency provided by Real Foodprint also holds us accountable to improve our practices and source more sustainably over time. It is the combination of transparency for our guests and Chipotle’s commitment to higher standards that make Real Foodprint so impactful.”

Other restaurant brands have taken steps to provide environmental information to their customers, Fast Company pointed out. Meat alternative brand Quorn prints the carbon footprint of its products next to the nutrition label. And, two weeks ago, Panera started pointing out the “Cool Food Meals” on its menu, meals that have a lower carbon footprint. But Chipotle’s Foodprint is the most specific and detailed Fast Company has encountered, writer Mark Wilson pointed out.

“You can literally measure the impact of adding pinto beans or a scoop of pico de gallo,” Wilson wrote. “(Btw, order those beans! They capture carbon and fertilize soil with nitrogen naturally!)”

One downside to the Chipotle tool is the fact that it compares its own ingredients specifically to the industry standard, Wilson noted. This means that it tells you that choosing Chipotle-sourced steak saves 150 milligrams of antibiotics, while choosing tofu saves none, because conventional tofu requires none. The impact of the beef is compared to the industry standard for beef, but does not account for the huge environmental difference between choosing meat and choosing vegetarian options.

Chipotle chief marketing officer Chris Brandt said this was done to avoid passing a value judgment on individual foods.

“There’s a lot of other metrics that say meat is bad, vegetarian is good. If you wanna live your life that way that’s great … everything is relevant to an industry average rather than a value judgment as to whether you eat meat or not,” Brandt said.

 


 

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Source: Eco Watch