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The Plastic-Eating Enzymes Used in Recycling Clothing

The Plastic-Eating Enzymes Used in Recycling Clothing

Plastic eating enzymes have interested scientists looking for solutions to increasing plastic waste. Enzymes are important to living things because, as proteins, they allow biochemical reactions to happen faster than they would otherwise. They aid in everything from breathing to digestion. Enzymes are even used in food processing, paper industries, and detergents.

Because enzymes are so diverse in their uses, scientists have engineered a new enzyme to help us with our plastic program. These super plastic eating enzymes can break down plastic in a few days. Scientists believe this is a natural adaptation by the bacteria and might be a response to the increase of plastic in the environment.

The most common type of plastic that plastic eating enzymes can recycle is polyethylene terephthalate (PET). PET is a type of plastic used in many common products, such as bottles, food packaging, and textiles.

  • Other types of plastic that can be recycled by enzymes include:
  • High-density polyethylene (HDPE): found in plastic bottles and children’s toys.
  • Low-density polyethylene (LDPE): found in plastic bags, shrink wrap and food packaging.
  • Polypropylene (PP): found in disposable medical devices, textiles and auto parts.
  • Polystyrene/styrofoam (PS): found in takeout food containers, consumer electronics packaging and packing peanuts.

As the enzyme breaks down plastic, the bacteria produce MHETase, by which the enzymes break the pieces down further. After this process, other bacteria can break down the products into CO2 and water. Unlike other recycling methods, they can break down plastic into its original components, which can be reused to create new products. Enzymes require less energy than traditional methods, such as mechanical recycling. But maybe best of all is that they can be used to recycle plastic that is difficult or impossible to recycle using traditional methods such as those mixed with fabric or other dissimilar materials.

These plastic eating enzymes are now making an appearance in the fashion industry. The fashion industry uses tons of plastic-derived fibres in many clothing products. What’s worse is that very few of these materials are recycled today. Fashion brands have been known to turn to mechanical recycling and approaches using solvents to repurpose textiles for reuse. The challenge with these approaches is that they involve virgin plastics and require a lot of energy. Using plastic eating enzymes will break down plastic more efficiently. They will turn the materials into monomers that act like virgin-quality materials.

Athletic apparel company Lulelemon has teamed up with Australian startup Samara Eco to help them break down old textiles so they can be turned into new ones. Samara Eco has optimized plastic eating enzymes found in nature to efficiently recycle PET and polyester plastics at scale so they can be made into new, virgin-grade plastic.

The plastic waste is sourced and prepared for recycling by cold washing. The enzymes revert the plastic waste from its complex state into its original form. The plastics are then separated from any other additives like colourants. The recycled monomers can then be used in the re-manufacturing of brand-new plastics.

Using this technology, Lululemon hopes to spin used nylon and polyester blends from pre-owner, damaged or discarded apparel into a form that can be used in new collections. The partnership is Lululemon’s first-ever minority investment in a recycling company and Samsara’s first partnership with a clothing manufacturer. The recycling company hopes to make breakthroughs into the mainstream fashion industry as well as work with partners in other spaces to meet its goal of recycling 1.5 million tonnes of textiles by 2030.

This partnership is also part of Lululemon’s Be Planet goals and a step toward a circular ecosystem by 2030. Samsara Eco’s infinite recycling helps to close the clothing loop by using apparel waste to create new recycled materials over and over.

The two companies will create new recycled nylon and polyester made from apparel waste. They will be able to show that recycling textiles and repurposing materials is possible and can be done sustainably. This partnership might be the move we need to change the fashion industry for the future of our planet.

 

 


 

 

Source Happy Eco News

Make Flying More Sustainable with Any Wear Anywhere

Make Flying More Sustainable with Any Wear Anywhere

There’s nothing like getting on a plane with the excitement of going on a new adventure. But with travel comes the stress of baggage, especially those moments of panic when you don’t know if your bag will arrive at your final destination. And we all remember those photos of lost bags that went viral, which caused everyone to travel with carry-on bags, which is stressful on its own. What if I told you that you didn’t need to bring a bag anymore? What if you could rent the clothes you need for your vacation? And to top it all off, you’d be doing it for the good of the planet.

Japan Airlines is launching a pilot project to allow international travellers the option to rent sets of clothing. Their “Any Wear Anywhere” rental clothing service offers a range of clothing choices which start at less than $30 for two bottoms and three tops. Travellers can rent as many as eight outfits for up to two weeks. All rentals are delivered directly to where the visitor is staying.

The Any Wear Anywhere service is designed to reduce the weight of cargo carried on flights and reduce carbon emissions. Japan Airlines will keep track of the baggage weight reductions and corresponding carbon dioxide emissions reductions due to the clothing rental service and inform their customers.

The airline has already reported that for each kilogram of weight avoided from a flight from Tokyo to New York, the carbon emissions from the aircraft are reduced by 0.75 kilograms. As you can imagine, the more weight you put in an airplane, the more fuel you need to burn to keep it in the air. Which is why airlines have weight restrictions for your baggage.

The Any Wear Anywhere service helps to reduce clothing waste experienced in the fashion industry. All available rental clothing is recuperated from overstock of apparel or gently used clothing that might’ve ended up in the landfill. This helps to reduce the amount of clothing that is produced and discarded, which is a major contributor to environmental problems such as climate change and pollution.

The company offers a variety of clothing options, from casual to smart casual, depending on what you are travelling for. There is an option to rent seasonal clothing, depending on where you travel. This means you can always find the perfect outfit for your trip, regardless of the occasion or the weather.

Any Wear Anywhere also offers clothing sets in a variety of sizes. This is a great option for people travelling with limited luggage space. You can simply rent a set of clothes that are all coordinated, and you will be sure to look your best on your trip. For example, if you are travelling for a business trip, you could rent a set that includes a suit, dress shirt, tie, and pair of shoes. This would ensure that you are always dressed appropriately for meetings and events.

If you travel for a vacation, you could rent a set that includes shorts, t-shirts, and sandals. This would allow you to pack light and have everything you need for a relaxing trip.

The clothing sets offered by Any Wear Anywhere are all high-quality and stylish. They are also available in various sizes, so you can find the perfect fit for your body.

Japan Airlines believes that providing a travel experience with minimal luggage creates environmental value for travellers. Therefore, They can create an environment where travellers can use local options for all aspects of their clothing, food, and accommodation and make their trips more sustainable experience.

It’s an innovative way to reduce carbon emissions when travelling and the waste we’ve generated from the fashion industry. It’s also not an obvious solution but could impact encouraging sustainable travel. In one year, we will see what Japan Airlines passengers thought of the Any Wear Anywhere service and if it will influence other airlines to offer rental services.

 

 


 

 

Source   Happy Eco News

HUGO BOSS: Shaping the future of sustainable fashion

HUGO BOSS: Shaping the future of sustainable fashion

Headquartered in Metzingen, Germany, HUGO BOSS is a global luxury fashion and lifestyle brand offering high-quality women’s and men’s apparel, shoes and accessories.

HUGO BOSS is comprised of two powerhouse brands – BOSS and HUGO. Although both brands boast distinct attributes, they are united by unwavering standards of quality, innovation and sustainability, aiming to provide consumers with impeccable attire for every occasion.

The brand operates in 132 countries, with almost 20,000 employees, generating €3.7bn (US$4.7bn).

“CLAIM 5”: HUGO BOSS’s clear commitment to sustainability
HUGO BOSS’s sustainability vision is clear: To lead the way as the ultimate premium tech-driven fashion platform on a global scale. As part of our ambitious growth strategy for 2025, known as “CLAIM 5,” the business is committed to becoming one of the top 100 global fashion brands. What’s more, CLAIM 5, aims to revolutionise the fashion industry, leveraging cutting-edge technology, boundless creativity and an unyielding focus on sustainability.

“CLAIM 5 consequently includes a strong commitment to sustainability,” says Daniel Grieder, CEO of HUGO BOSS. “We are consistently placing the consumer and its high expectations at the heart of everything we do. Our ambition is to further increase brand relevance and ultimately become one of the top 100 global brands. At the same time, we aim to make a positive contribution to our environment and society.”

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HUGO BOSS’s journey to net zero

By 2030, the company has pledged to reduce Scope 1 and Scope 2 emissions from primary energy use and electricity supply by at least 50% – from the base year of 2019. According to the brand’s most recent sustainability report, the brand has also set the goal of reducing Scope 3 emissions by at least 50% by 2030.

To achieve these climate targets, HUGO BOSS is focusing on saving energy, as well as procurement and self-generation from renewable sources.

“Our goals are ambitious: we aim to reduce our CO2 emissions by at least 50% by 2030 and achieve “net zero” by 2050. Promoting and implementing a circular business model is of particular importance in this regard,” Grieder adds.

“We are fully committed to further extending product life cycles and noticeably reducing waste in the coming years by promoting the use of high-quality and recyclable materials. We are therefore working intensively, among other things, on replacing environmentally harmful polyester and nylon fibres with sustainable, recyclable alternatives.”

To support this, the brand has recently launched its first BOSS polo shirt made of around 90% innovative and fully recyclable AeoniQ yarn. Grider explains that although this is just one example of BOSS aims to lead change, “it clearly demonstrates” steps being made towards a “better future.”

 

 


 

 

Source  Sustainability

Plant-Based Casein for “Real” Vegan Cheese

Plant-Based Casein for “Real” Vegan Cheese

Climax Foods is a California, USA-based company founded in 2019 to create plant-based foods that are indistinguishable from their animal-based counterparts. The company uses artificial intelligence to identify and isolate plant-based proteins that can be used to make new vegan food products. Their first, a plant-based casein, is made from a proprietary blend of plant proteins that are fermented to create a product that has the same structure, function, and taste as dairy casein.

Casein accounts for roughly 80% of the protein in milk, cheese, and yogurt and is sold as a protein dietary supplement used by athletes to promote exercise recovery and increase strength. Casein is also commonly found in baby formulas.

Climax Foods’ plant-based casein is free of hormones, antibiotics, or top food allergens. Their process allows them to produce this protein sustainably, at scale and a similar price to dairy casein. With industrial animal agriculture contributing to global warming and depleting the Earth’s resources, this scientific breakthrough represents a significant win for the planet and a milestone for adoption of dairy alternatives.

“As foodies and scientists, we have a profound appreciation for the complex flavors and textures of dairy products, but also recognize their vast inefficiencies—such as requiring 700 gallons of water to make one pound of cheese,” Climax CEO and Founder Oliver Zahn said in a statement “Our production process uses 500 times less water at our current pilot scale.”

Food experts have praised the company’s plant-based casein; in 2022, the company’s plant-based casein was awarded the “Most Innovative Ingredient” award at the Food Expo West trade show. The company has also partnered with the French dairy giant Bel Group to develop vegan versions of some of its most popular cheeses, such as the Laughing Cow and Boursin. These are expected to reach the consumer market by the end of 2024.

 

 

A Big Market

The global vegan cheese market is expected to grow at a rate of 10.6% from 2021 to 2028. The growth of the vegan cheese market is being driven by a number of factors, including increasing awareness of the environmental impact of dairy production, growing health concerns about dairy products, and the increasing popularity of plant-based diets.

But Climax Foods is just one of a few companies in the vegan cheese game. New Culture is a San Francisco-based company that was founded in 2018 with the mission to create sustainable, animal-free dairy products using precision fermentation. Precision fermentation is a process that uses microbes to produce proteins and other substances. New Culture says that its plant-based casein is “identical” to dairy casein in terms of its structure, function, and taste.

But Climax Foods is just one of a few companies in the vegan cheese game. New Culture is a San Francisco-based company that was founded in 2018 with the mission to create sustainable, animal-free dairy products using precision fermentation. Precision fermentation is a process that uses microbes to produce proteins and other substances. New Culture says that its plant-based casein is “identical” to dairy casein in terms of its structure, function, and taste.

New Culture’s plant-based casein is made using a proprietary strain of yeast that has been genetically engineered to produce casein. The yeast is grown in a fermentation tank, and the casein is then extracted and purified. The company says that its plant-based casein is lactose-free, gluten-free, and vegan.

New Culture’s plant-based casein is still in the early stages of development, but the company has plans to launch its first products in 2023. New Culture is currently in the process of scaling up its production capacity. The company has also been working on developing new products that use its precision fermentation technology.

Once New Culture vegan cheese is available for purchase, it is likely to be available through a variety of channels, including online retailers and specialty food stores. The company has also said that it is in talks with some major food manufacturers about using its precision fermentation technology in their products.

Here are some of the benefits of using plant-based casein to make vegan cheese:

It is vegan and cruelty-free. Plant-based casein is made from plants, so it is vegan and cruelty-free. This makes it a good option for people who are looking for vegan alternatives to dairy cheese.
It has a similar texture and flavor to dairy cheese. Plant-based casein has a similar texture and flavor to dairy cheese. This means that vegan cheeses made with plant-based casein can be indistinguishable from dairy cheeses.
It is lactose-free and gluten-free. Plant-based casein is lactose-free and gluten-free. This makes it a good option for people who are lactose intolerant or have celiac disease.
The development of plant-based casein is a major breakthrough for the vegan food industry. It means that cheese makers can now create vegan cheeses that are indistinguishable from dairy cheeses. This will undoubtedly make vegan cheese more mainstream and appeal to a wider range of consumers.

 

 


 

 

Source   Happy Eco News