Plant based Oumph The spiced Kebab | Zureli

Plant based Oumph The spiced Kebab

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Manufacturer / Supplier
Contact Information
Company Address: The Old Bakery Bicester , OX26 6PB

Plant based Oumph The spiced Kebab

Those spicy Oumph! strips are flavoured up with traditional kebab spices and serves you any kebab dish in no time! Wrap them up with veggies and sauce in a flatbread or pita and enjoy.

Nutritional Value

Nutritional Information per 100g

Energy 577 kJ / 138 kcal

Fat 5.0g

of which saturates 0.5g

Carbohydrate 2.1g

of which sugars 1.8g

Fibre 7.1g

Protein 17g

Salt 1.5g

Iron 2.4 mg (17%)*

Ingredients

Textured SOYA protein 85.3% (water, SOYA protein concentrate), rapeseed oil, salt, dextrose, paprika, coriander, ginger, garlic, oregano, cumin, caraway, black pepper, cardamom, parsley, fenugreek seeds, cayenne pepper, natural flavouring.

Preparation

For the most delicious spiced Kebab Oumph!, pan fry in oil over medium heat for 5-6 minutes if frozen or 3-4 minutes if thawed. Serve with what you like best! We like our Oumph! spiced kebab on flatbread with crisp salad onions and drizzled with lots of sauce! Or try it in a curry, adding it last, for the perfect amount of bite. Enjoy!

Storage

Keep frozen at -18°C or colder.

Do not refreeze after defrosting.

  • Region: Europe
  • Country: United Kingdom
Our products are inspired by the big flavours of the world, all you need to do is heat them up and POOF you’re a master chef. Are you already a natural in the kitchen and like to experiment with your own bold flavours? We also have a range of plain products with the same unique textures where only imagination sets limits. We welcome everyone to the Oumph! World. Even show offs. We are always 100% plant-based. Our soy is responsibly sourced* so as not to contribute to deforestation. In our factory in Stora Levene on the west side of Sweden, we turn soy, peas and wheat protein into the rockstars of our time.
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