A plant-based menagerie of the highest order. Succulent semi-sundried tomatoes on a bed of vegan mozzarella, peppered with crunchy kale and garnished with Italian basil pesto.
Ingredients
Sundried tomatoes
Organic mozzarisella
Kale
Pesto genovese
Flour blend (corn starch, inulin, hypromellose, guar gum, psyllium, rice, maize, buckwheat, potato starch, quinoa, powder sugar), water, tomato sauce (tomato pulp, semi-concentrate tomato paste, sunflower seed oil, onion, basil, salt, sugar, garlic), mozzarisella® dairy alternative (14%)(bio surice(water, germinated whole rice, salt, apple vinegar), coconut oil, lemon juice, agar agar, gum arabic, xantham gum, carob flour), sundried tomato (11%)(tomato, sunflower oil, salt, garlic, oregano), kale (9%), pesto (2.9%)(basil, sunflower oil, rehydrated potato flakes, extra virgin olive oil, sunflower seeds, pumpkin seeds, nutritional yeast flakes, pine kernels, garlic, salt, vegetable fiber, lactic acid, black pepper, ascorbic acid), olive oil, salt, yeast.
Allergy advice
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for vegans, vegetarians and coeliacs.
Gluten, dairy & soy free