Da Lat Coffee

The steep, carved hillsides of the Central Highlands and it’s red basalt soils, provide the perfect conditions to create this unique coffee’s deep, rich profile of a smooth chocolatey, nutty flavour balanced with a mild, sweet acidity. Given a full roast, these beans will elicit flavours such as dark fruits, milk chocolate and raisins coupled with a hint of pine.

This coffee is traditionally made using a medium grind and a phin filter. 

Our Commitment to Reducing our Environmental Impact

We are often asked about the environmental impact of our business and particularly the take away element where there is considerable waste. Well the simple answer is that we are doing all we can to reduce any negative environmental impact.

We are proud to say that we have minimal plastic waste but are still striving to reduce the plastic in the packaging element of the business (both in suppliers' products and our own packaging.

Below is a list of the items where we have been able to change to reduce plastic usage and most recently, we have moved to fully compostable paper cups.

Straws: We have oxo-biodegradeable straws, which means it will degrade and biodegrade in the open environment

Cup Lids: Our cup lids are PLA (polylactic acid - made from renewable resources such as corn starch, tapioca roots and sugarcane)

'Plastic' Cups: Our 'plastic' cups are made from CPLA - a proprietary combination of PLA, chalk and other biodegradable additives.

Paper Cups: Made from compostable materials

Wooden Stirrers: From sustainable forest sources

Office Coffee Machine Filters: Organic and unbleached

Office Coffee Sachets: Fully compostable

We are always happy to serve our customer's drinks in their own reusable cups, and will top up waterbottles for free. Our water is reverse-osmosis processed, which means it has no limescale or chlorine, and tastes amazing.