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Kimberly-Clark firms up plans for three UK-based green hydrogen projects

Kimberly-Clark firms up plans for three UK-based green hydrogen projects

The firm, which owns brands such as Andrex and Huggies, is celebrating the fact that the project near Barrow-in-Furness was successful in securing a place on the UK Government’s Hydrogen Business Model Strategy Shortlist. The Shortlist was announced last week as part of a bumper day of green policy publications, detailing 20 projects set to share public funding support and benefit from streamlined planning processes.

Led by Carlton Power, the project is seeking to co-locate 35MW of electrolyser facilities and a 40MW energy storage system at the Cumberhead West Wind Farm. The 126MW wind farm is currently under construction and completion is expected later this year. Green hydrogen production should then be able to commence in 2025.

Kimberly-Clark is planning to offtake green hydrogen from the project to serve its paper mill in Cumbria, replacing natural gas. This plan was first announced to the general public in the summer of 2022, but the confirmation of Government support is a significant step forward.

Until the hydrogen production begins, Kimberly-Clark will offtake renewable electricity from the wind farm via a Power Purchase Agreement (PPA). It will use this electricity at three manufacturing sites and two distribution centres across the UK.

HYRO

Two additional green hydrogen projects involving Kimberly-Clark were also detailed on the UK Government’s Hydrogen Business Model Strategy Shortlist – one in Northfleet, Kent, and the other in Flint, North Wales.

Both of these projects are being led by HYRO, a joint venture between RES and Octopus Energy’s generation arm. HYRO’s long-term vision is to invest £3bn green hydrogen in the UK.

The two electrolyser projects will have a combined capacity of 22.5MW. As with the project in Cumbria, they will use renewable electricity to electrolyse water, thus producing green hydrogen. The hydrogen will be stored and fed into hydrogen-ready boilers within Kimberly Clark sites. A timeline has not yet been announced for the completion of the renewable arrays nor the electrolysers.

Kimberly-Clark’s managing director for the UK and Ireland, Dan Howells, said: “A lot of hard work has gone into developing the green hydrogen projects and it’s fantastic to see the UK government selecting them for the funding shortlist.

“These developments represent a significant stepping stone towards our big ambition to move solely to renewable energy to manufacture Andrex, Kleenex, Huggies, WypAll and Scott in the UK by 2030. We can only reach our decarbonization goals via innovative partnerships and cutting-edge technology.”

Other manufacturers exploring hydrogen as a natural gas replacement in the UK include Unilever, Pilkington Glass, Quorn Foods, Kelloggs, PepsiCo, Essity, Encirc and Jaguar Land Rover.

 

 


 

 

Source edie

 

PepsiCo, looking ahead with its pep+ programme, gets ready

PepsiCo, looking ahead with its pep+ programme, gets ready

In this interview with Roberta Barberi, Vice President, Global Water and Environmental Solutions, we hear about what PepsiCo is doing to adapt sustainably
For our readership, can you please explain what the new initiative PepsiCo Positive (pep+) is?

PepsiCo Positive (pep+) launched in 2021 and is our business transformation strategy that puts both sustainability and human capital at the center of everything we do. It is a holistic program that is shifting how we create growth and shared value for our stakeholders and shareholders, driving action across three main pillars: Positive Agriculture, which is focused on sourcing crops and ingredients in ways that restore the earth and farming communities; Positive Value Chain, which is helping to build a circular and inclusive value chain; and Positive Choices, which is inspiring people to make choices that create more smiles for themselves and the planet.

 

What prompted this new program and what do you hope to get out of it?

The threat of climate change is very real and we are already seeing the impacts on our business. We are a company built on agriculture and reliant on a steady supply of crops. We are already seeing growing conditions for the farmers we work with become more challenged due to climate change. We need to mitigate that impact and also build resilience for the future.

We also know consumers are demanding more of companies and have a growing interest in where the brands they buy come from and in ensuring they are sustainably produced. This presents opportunities for a company like PepsiCo as we have over one billion consumption moments a day and can play a key role in bringing consumers choice around the brands they buy.

What are some problems PepsiCo has with its suppliers in a way that makes the production process relatively unsustainable?

There are three main challenges when we think of Scope 3 and our supply base:

Capability and capacity: Outside of some of our large suppliers, there is a broad need across our supply chain for more education and capacity building to address climate change.
Technological unlocks and access to resources: achieving our goals will require our value chain partners to deploy new technologies. Some of these technologies are still on the horizon or in early stages of commercialization, requiring further investment and testing before scaling up.
Data management and sharing: as our value chain partners take action, they will need to report on progress. Data sharing is a challenge that we are working through as it has to be simple yet reliable and needs to be digitized and automated.

 

What are some of the programs that PepsiCo has implemented to support its suppliers?

We are working with farmers to drive the adoption of regenerative agricultural practices. To support this ambition we have launched the Positive Agriculture Playbook, which helps farmers set, achieve and report their own regenerative agriculture and climate goals. We are also financing innovation through a Positive Agriculture Outcomes Fund, providing a unique way to reduce the risk and cost of projects.
We are requiring our suppliers to set a Science Based Target on climate and to shift to renewable electricity. To help with that transition we have created pep+REnew, which provides resources to help suppliers better understand renewable electricity purchasing and jointly invest in renewable energy projects through group power purchase agreements.

With pep+ in place, and assuming it is effective, where does PepsiCo hope to be in the next five years?

We have set ambitious goals for our business to reach by 2030 across all three pillars of our pep+ initiative. A few of those goals include:

  • Positive Agriculture: Spreading the adoption of regenerative agriculture practices across 7 Million acres, approximately equal to our entire agricultural footprint around the world
  • Positive Value Chain: Reduce absolute greenhouse gas emissions across our direct operations (Scope 1 and 2) by 75% and our indirect value chain (Scope 3) by 40% (against a 2015 baseline)
  • Positive Choices: Develop and deploy disruptive and sustainable packaging solutions, such as bio-and paper-based packaging and reusable/no packaging options
  • Our vision is to be the global leader in beverages and convenient foods by winning with pep+ and using our global reach and expertise to drive solutions at scale.

 

 


 

 

Source edible

Pepsico promises pepped up packaging position

Pepsico promises pepped up packaging position

PepsiCo yesterday announced a new global packaging goal to double the percentage of beverage servings it sells through reusable models from 10 to 20 per cent by 2030, vowing to deploy “disruptive innovation” to boost the use of refillable drinks packaging worldwide.

Unveiled as part of the soft drinks giant’s PepsiCo Positive (pep+) sustainability strategy, the company said the new target would build on its $3.2bn investment in 2018 to acquire SodaStream and its decision to sign up to the New Plastics Economy Global Commitment.

The new commitment to boost packaging reuse across its products is also designed to help deliver on the company’s overarching target to reduce virgin plastic per serving by 50 per cent by 2030 and deliver net zero emissions by 2040.

The company said it would pursue a four-point plan to meet the new target which would see it expand its SodaStream business, including to commercial customers; build out its refillable plastic and glass bottle offerings in partnership with PepsiCo bottlers; expand its fountain drinks business that make use of reusable cups; and work to boost the market for powders and concentrates.

PepsiCo said it already has reusable packaging solutions on offer in more than 80 markets, including refillable and returnable glass and plastic programs in a host of major markets including Mexico, Guatemala, Colombia, Chile, Germany, and the Philippines.

“Fundamentally transforming the traditional beverage consumption model will require making reusable and refillable options accessible and convenient, at scale, for European consumers – and that’s what we aim to do,” said Katharina Stenholm, chief sustainability officer at PepsiCo Europe. “This is complementing our continuous efforts on scaling recycling. Europe is leading the way in accelerating investment in disruptive technology and innovation to work towards our new packaging goals. Through collaboration with our partners and European institutions, we are committed to creating a viable circular economy for beverage packaging in Europe.”

The new target was welcomed by Sander Defruyt, the Ellen MacArthur Foundation’s Plastic Initiative Lead, who urged other leading drinks brands to follow suit.

“We know we cannot recycle our way out of this plastic pollution crisis,” he said. “By avoiding single-use packaging waste in the first place, reuse business models are an important part of creating a circular economy. Our latest Global Commitment report illustrated the lack of progress on reuse across the industry, and highlighted a lack of ambition when it comes to reuse strategies. We welcome this significant step forward by PepsiCo and we hope other global brands will follow suit and similarly set quantitative reuse targets helping to reduce their use of virgin plastics in packaging.”

The news comes just days after the European Commission unveiled sweeping new plans to crack down on packaging waster, which include proposals to ban a host of single use packaging products and promote the use of reusable options where possible.

 

 


 

 

Source BusinessGreen

PepsiCo UK invests in sustainable food packaging innovations

PepsiCo UK invests in sustainable food packaging innovations

PepsiCo UK, Walkers parent company, is introducing cardboard boxes for its multi-packs of crisps in a bid to remove tonnes of plastic from its supply chain
PepsiCo UK has recently announced a £14mn investment in new sustainable food packaging innovations that will remove 250 tonnes of virgin plastic from its supply chain annually.

The outer plastic packaging on millions of Walkers 22 and 24 bag multipacks will be replaced with a new cardboard design which reduces the amount of virgin plastic the company uses.

“We are constantly exploring new scalable solutions and this investment marks an important step forward, delivering a huge reduction in virgin plastic across some of our best-selling ranges, while also helping to tackle our carbon footprint,” says Simon Devaney, Sustainable Packaging Director, PepsiCo UK & Ireland.

“Reducing virgin plastic across our supply chain is a key part of our commitment to creating a world where packaging never becomes waste.”

After a successful trial with Tesco, the new and improved multipack outer packaging will be on-shelves in all major supermarkets in the UK in the coming weeks.

 

 

Saving 250 tonnes of plastic from the supply chain

Alongside the new packaging design, PepsiCo has also invested in a new stretch film to wrap around its pallets before these are distributed to retailers.

This new film is produced using nanotechnology which puts tiny air bubbles into the film to reduce the amount of plastic used, while retaining the same strength and stretch needed to protect the crisps as they travel to stores across the country.

According to the company, the use of this new technology will lead to a 40% reduction in virgin plastic year on year, compared to the previous film. Reducing the amount of fossil-fuel based virgin plastic in the shrink wrap will also reduce the company’s annual carbon emissions by 465 tonnes.

The investment marks a major step towards PepsiCo’s goal of eliminating virgin fossil-based plastic from its crisp and snack bags across Europe by 2030.

In the UK, the company is also planning to trial new solutions, including packaging made from recycled plastic for its snack bags. This all forms part of PepsiCo Positive, the company’s health and sustainability transformation plan, which includes an ambition of reaching net zero emissions by 2040.

 


 

Source edie

Unilever introduces paper-based bottles for laundry detergent

Unilever introduces paper-based bottles for laundry detergent

Unilever has introduced new technology to create a paper-based detergent bottle. A prototype is being used for the OMO laundry brand (also known as Persil, Skip & Breeze) and will be introduced in Brazil in 2022.

The new bottles are made of sustainably sourced pulp and can be recycled in the paper waste stream. The inside of the bottle is sprayed with a proprietary coating that repels water, enabling the paper-based packaging to hold liquids.

Unilever wants to roll the paper-based bottles out across its European markets and is piloting the same technology for haircare bottles.

The bottles have been developed through the Pulpex consortium. Last year, drinks manufacturers Diageo and PepsiCo joined Unilever in the formation of Pulpex, with venture management firm Pilot Lite. The Pulpex consortium was set up to produce a variety of plastic-free, single-mould bottles that will be used across the major FMCG companies.

Diageo has already unveiled a plastic-free, paper-based spirits bottle, which will debut on the company’s Johnnie Walker range of Scotch Whisky this year.

Unilever’s chief research and development officer, Richard Slater, said: “To tackle plastic waste, we need to completely rethink how we design and package products. This requires a drastic change that can only be achieved through industry-wide collaboration.

“Pulpex paper-based bottle technology is an exciting step in the right direction, and we are delighted to be working together to trial this innovation for our products. Innovating with alternative materials is a key part of our sustainable packaging strategy and will play an important role in our commitment to halve our use of virgin plastic materials by 2025.”

edie recently spoke with Slater to discuss how a focus on ‘better, less and no plastic’ is enabling the consumer goods giant to reduce its plastics footprint globally while improving the recyclability of packaging.

In 2019, Unilever, which owns iconic brands such as Dove, Cif and Magnum, set a target to halve its use of virgin plastic by 2025 by reducing plastic packaging by more than 100,000 tonnes, increasing the amount of recycled plastics it uses and collecting and processing more plastic packaging than it sells.

Unilever is the latest corporate to trial paper-based bottle prototypes.

The Coca-Cola Company – one of the biggest plastic producers in the food and beverage space – has confirmed plans to trial 2,000 paper-based bottles this year, to test the material’s viability as an alternative to single-use plastics.

The Coca-Cola Company has been working with other big-name companies, including Absolut, L’Oreal and Carlsberg, to develop the bottles. The designs are being shared through a collaborative company set up to facilitate this joint project, called The Paper Bottle Company (Paboco).

Fellow Paboco member Absolut confirmed plans for its first real-world trials of paper-based bottles. The alcoholic beverage giant has sold 2,000 of the bottles across its Swedish and UK markets since autumn 2020.

 


 

By Matt Mace

Source Edie