Search for any green Service

Find green products from around the world in one place

Growing Food with Human Waste

Growing Food with Human Waste

Growing Food with Human Waste is Needed

A few projects are looking at growing food with human waste, including researchers from the Laboratoire Eau Environnement et Systemes Urbains just outside of Paris. They are switching out harmful synthetic fertilizers from being used on their wheat crops to urine-based fertilisers. And they are seeing positive results as the waste-based fertilizers provide organic matter that improves the soil.

Farmers in a small town in Tepetixtla, Mexico, use fertilizer made from human excrement to fertilize their crops. Growing food with human waste requires a composting process used to be hygienic and better for the soil and biodiversity. Moreover, growing food with human waste also saves water and reduces pollution because the excrement isn’t flushed into the sewage system.

In Vermont, the Rich Earth Institute runs a community program that turns human urine into fertilizer. The Institute conducts original research to examine the safety and efficacy of urine-derived fertilizers in agriculture. The program encourages community members to donate their urine to help them further their research. In 2021, 180 people donated their urine to the Rich Earth Institute.

In Kenya, the organization Sanivation developed a fecal sludge treatment plant. The plant can serve 10,000 people and produce 350 tons of fuel per month. This can be used as a cooking and industrial fuel, a sustainable option for charcoal made from fallen trees. Each plant ensures that water is safely managed, creates local employment, prevents environmental pollution and saves trees through their innovative biofuels.

In Switzerland, a company called Sanitation 360 developed a urine cassette that collects, contains, treats and concentrates the urine inside the toilet. The urine is then stabilized, dehydrated, and used directly as a fertilizer. The fertilizer includes the same type and concentration of plant nutrients in commercial fertilizers. By converting urine into a dried fertilizer, the flow of polluting plant nutrients to the environment can be minimized, which can help limit nutrient overload and dead zones in aquatic ecosystems.

Human excrement is one of the world’s most natural things, and it’s a shame that much of it is going to waste. While we may get queasy thinking about fertilizing our crops with human excrement, do we know what is in the currently used fertilizers? What is more natural and less environmentally damaging than something from our bodies? With more organizations and researchers finding new sanitary ways to use human excrement as fertilizers, this may become the new normal and the new way of food production.

 

 


 

 

Source  Happy Eco

Qatar’s farming innovations: from vertical solutions to honey production

Qatar’s farming innovations: from vertical solutions to honey production

For seven decades, AGRICO has been supplying produce to more than one thousand outlets. As chairperson, Ahmed Al Khalaf says, the farming company has addressed climate challenges by learning from experts worldwide whilst demonstrating local solutions to teach emerging farmers.

 

We have a difficult environment to grow fruit and vegetables therefore to produce all year round, we concentrate on developing smart farming. – Ahmed Al Khalaf  – Chairman, AGRICO

Al Khalaf encourages businesses in the region to shift their focus to food security and sustainability which he says is the key to self-sufficiency. AGRICO’s seasonal greenhouses are used for different crops all year round using cutting-edge agricultural technology. One of their most innovative approaches is aquaponics, a combination of aquaculture and hydroponics where bacteria help change excretions from fish tanks to fertilise the plants that then absorb extra nitrogen, putting purified water back into the tanks. For the very first time AGRICO has also taken aquaponics and vertical farming with LED lighting, to a grocery store in Qatar. The farm’s general manager, Dr Fahad Saleh Ibrahim, explains: “Carrefour is a good point to educate the public about this way of farming. The plants are extremely healthy, we use less water and get more produce, harvesting only what we need.” The technology is capable of growing various plants including herbs but also fruit like melons and tomatoes.
AGRICO’s General Manager Dr Fahad Ibrahim demonstrates the company’s vertical farming tech on show in supermarket chain Carrefour.© Euronews

 

From farm to table

Organic produce is gaining popularity in Qatar, and Torba Store is a haven for the health-conscious. It is also part of Torba Farms’ overall ethos of farm-to-table produce that includes two farmers’ markets. Founder, Fatma Al Khater, brought the concept to life, for the benefits of sustainable living, “We’re big fans of permaculture and the microbiome, so we’ve got fermented food ranging from kombucha to sauerkraut, and they really do help in fulfilling that holistic lifestyle that we try and educate people about.” Torba also seized the opportunity to connect people with food, which is what their Farmers’ Market aims to do, along with uplifting small businesses.

 

 

The buzz around honey farming

Since Qatar is well on its way to meeting its ambitious food self-sufficiency targets for 2023, honey production has been increasing over the past few years with local bees and their honey, beeswax and propolis, more popular than ever. There are thousands of bees at Umm Qarn Farm where beekeeper Arafat Hussain works, “I may be one of the first people to produce pollen in Qatar, royal jelly, propolis, and propolis products. Bees teach you sacrifice and sincerity in work.”

 

Honey tasting: Umm Qam Farm’s head beekeeper Arafat Hussain with Euronews’ Miranda Atty.© Euronews

 

Al Waha Farm’s, Samir Abadi, says they aspire to produce two tons of honey annually to meet the huge demand for the golden nectar. Part of this passion involves teaching future generations how to farm bees which are vulnerable to pesticides and natural predators, as well as climate extremes. In their role as pollinators, bees are responsible for one-third of the world’s food production. Globally, the insects are on the decline, but Qatar is making a real effort to focus on beekeeping, pollination, and honey.

 


 

Source Euro News