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Table Salt in Plastic Recycling

Table Salt in Plastic Recycling

As far back as 6050 BC, salt has been used for various purposes, including religious offerings and valuable trades. The word “salary” was derived from the word salt because it was highly valued, and production was legally restricted in ancient times, so it was historically used as a method of trade and currency.

Table salt is an important and inexpensive kitchen staple today and is used for various uses, including seasoning, food preservation, food texture, cleaning,  and boiling water. We even use salt in healthcare (such as for cleaning wounds) and for deicing roads and sidewalks. But now table salt is entering a new domain: plastic recycling.

Researchers from Michigan State University are proving that salt in plastic recycling has the properties to outperform much more expensive materials that are being explored to help recycle plastics. The MSU team uses pyrolysis to break down the plastics into a mixture of simpler carbon-based compounds, including gas, liquid oil, and solid wax. Pyrolysis is the process of heating an organic material in the absence of oxygen.

One of the challenges of plastic recycling has always been an undesirable wax byproduct, which accounts for over half of the pyrolysis output. The wax obtained from the pyrolysis of waste plastic is generally regarded as a low-value product that requires further treatment in a refinery for it to be considered valuable as chemicals, diesel, petroleum, and gasoline.

Salt in plastic recycling is used as a catalyst to pyrolyze polyolefins (the family of thermoplastics that include polyethylene and polypropylene); the MSU team produced mostly liquid oil that contains hydrocarbon molecules similar to what is found in diesel fuel, which is not suitable for producing new polymers. There was no undesirable wax; over 50% is generally seen when platinum on carbon or aluminum is used as a catalyst. In this experiment, the result was 86% liquid form and 14% gas.

Using salt in plastic recycling as a catalyst also means the salt can be reused simply by washing the liquid oil with water. The team also found that table salt helped in the pyrolisis of metalized plastic films commonly used in food packaging, such as potato chip bags, which currently aren’t being recycled.

Because table salt is relatively inexpensive, using salt in plastic recycling could drastically reduce the costs associated with these processes. The researchers found that table salt can offer a transformative approach toward an inexpensive (4 cents per kg) and efficient pyrolysis methodology for converting mixed plastics waste to useful hydrocarbon products.

The use of table salt in plastic recycling is a relatively new phenomenon. Traditionally, salt has not been used directly in plastic recycling processes. It has been used indirectly in cleaning and preparing plastic items. It can be used as an abrasive agent to help scrub any residues. It is also used to scrub off adhesive labels from plastic containers.

In recycling facilities, electrostatic separation processes are used to separate different types of plastic based on their electrostatic charges. Salt can affect the conductivity of plastics and help in the separation. Furthermore, the traditional recycling process typically involves mechanical methods such as shredding, melting, and extruding rather than chemical reactions that involve salt. This study can drastically change the way plastic is recycled.

The salt in plastic recycling study from Michigan State University is still in its initial phases. Still, if it catches on, it could be an important movement towards how we recycle plastics and can result in more plastic being recycled and repurposed. It’s fascinating that something so simple and abundant, like table salt, can be used to help tackle one of the world’s most pressing issues.

 

 


 

 

Source   Happy Eco News

California tackles food waste with largest recycling program in US

California tackles food waste with largest recycling program in US

California will soon enact the largest mandatory residential food waste recycling program in the US in January, an effort designed to dramatically cut down on organic waste in landfills and reduce the state’s methane emissions.

When food scraps such as banana peels and leftover veggies and other organic materials break down they emit methane, a greenhouse gas more potent and damaging in the short-term than carbon emissions from fossil fuels. Organic material such as food and yard waste makes up a fifth of the state’s methane emissions and half of everything in California landfills, according to CalRecycle.

California plans to start converting food waste into compost or energy in order to avoid these emissions, becoming the second state to do so after Vermont launched a similar program last year.

“This is the biggest change to trash since recycling started in the 1980s,” said Rachel Wagoner, the director of the California Department of Resources Recycling and Recovery.

Most California residents will be required to toss excess food into green waste bins rather than the trash. Municipalities will then turn the food waste into compost or use it to create biogas, an energy source that is similar to natural gas.

 

A truck unloads organic waste to be used for composting at a facility in Woodland, California. Photograph: Rich Pedroncelli/AP

 

Recycling food waste “is the single easiest and fastest thing that every single person can do to affect climate change”, Wagoner said.

The effort reflects growing recognition about the role food waste plays in damaging the environment. Up to 40% of food in the US is wasted, according to the US Department of Agriculture.

A handful of states and countries, including France, have passed laws requiring grocery stores and other large businesses to recycle or donate excess food to charities, but California’s program targets households and businesses. In 2016, California passed a law aimed at reducing methane emissions by significantly cutting down on discarded food.

Starting in January, all cities and counties that provide trash services are supposed to have food recycling programs in place and grocery stores must donate edible food that otherwise would be thrown away to food banks or similar organizations.

“There’s just no reason to stick this material in a landfill, it just happens to be cheap and easy to do so,” said Ned Spang, faculty lead for the Food Loss and Waste Collaborative at the University of California, Davis.

Vermont, home to 625,000 people compared with California’s nearly 40 million, is the only other state that bans residents from throwing their food waste in the trash. Under a law that took effect in July 2020, residents can compost the waste in their yards, opt for curbside pick up or drop it at waste stations. Seattle and San Francisco have similar programs.

 

Students discard their uneaten lunch into a food waste can at an elementary school in Connecticut. Photograph: Dave Zajac/AP

 

Under California’s new law, the state must cut organic waste in landfills by 75% from 2014 levels by 2025, or from about 23m tons to 5.7m tons.

Most local governments will allow homeowners and apartment dwellers to dump excess food into yard waste bins, with some providing countertop containers to hold the scraps for a few days before taking it outside. Some areas can get exemptions for parts of the law, such as rural locations where bears rummage through trash cans.

The food waste will go to facilities for composting or for turning it into energy through anaerobic digestion, a process that creates biogas that can be used like natural gas for heating and electricity.

But only a fifth of California’s composting facilities may accept food waste, and they face a strict permitting process to take food waste alongside traditional green waste such as leaves.

The state also set a 2025 goal of diverting 20% of food that would otherwise go to landfills to feed people in need. Supermarkets must start donating their excess food in January and hotels, restaurants, hospitals, schools and large event venues will start doing so in 2024. The donation part of the law will contribute toward a federal goal of cutting food waste in half by 2030.

Davis, California, already has a mandatory food recycling program. Joy Klineberg puts coffee grounds, fruit rinds and cooking scraps into a metal bin labeled “compost” on her countertop. When preparing dinners, she empties excess food from the cutting board into the bin.

Every few days, she dumps the contents into her green waste bin outside, which is picked up and sent to a county facility. Unpleasant countertop bin smells haven’t been a problem, she said.

 

Joy Klineberg lives in Davis, California, where residents are already required to recycle their food waste. Photograph: Rich Pedroncelli/AP

 

“All you’re changing is where you’re throwing things, it’s just another bin,” she said. “It’s really easy, and it’s amazing how much less trash you have.”

Implementing similar programs in bigger cities is more challenging.

Los Angeles and San Diego, the state’s two most populous cities, which together account for about one of every eight Californians, are among those that won’t have their programs ready for all households next month.

That’s because it takes time to buy the necessary equipment, such as green waste bins for households that don’t already have them for yard waste and to set up facilities to take the material. Trash collection fees will go up in many places.

CalRecycle also wants to focus more on education and less on punishment. Governments can avoid penalties by self-reporting to the state by March if they don’t have programs in place and outlining plans for starting them. Cities that refuse to comply could eventually be fined up to $10,000 a day.

Ken Prue, the deputy director of San Diego’s environmental services department, said the city put nearly $9m in this year’s budget to buy more waste bins, countertop containers and trucks to haul the additional waste.

Prue hopes San Diego residents will quickly realize the importance of recycling food waste after the program starts next summer.

“Hopefully before they know it, it becomes second nature,” he said.

 


 

Source The Guardian