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Creating Fabric Materials out of Bacteria

Creating Fabric Materials out of Bacteria

Fast fashion is a sector of the fashion industry whereby business models rely on cheap, rapid and large-scale production of low-quality clothing. Today’s clothing is made of durable and cheap materials such as nylon or polyester. Approximately 60% of fast fashion items are produced with plastic-based fabrics. The microplastics in these garments leach into the waterways with each wash and dry. Half a million tons of these contaminants enter the ocean each year. The fashion industry is also the world’s second-largest water supply consumer. On top of it all, more than 85% of the textiles and clothing purchased will end up in landfill every year.

Modern Synthesis, a biotechnology company, has created a biomaterial made from bacterial fermentation that can be used to create a low-carbon alternative to traditional clothing fabrics. The material the bacteria produces is called nanocellulose, which the company takes from waste feedstocks, including fruit or other agricultural waste. The bacteria will grow on that sugar and naturally produce nanocellulose.

The nanocellulose fibers are very strong and so small that they create strong bonds when they stick to each other. The fibers are eight times stronger than steel and stiffer than Kevlar. With the nanocellulose, the company is creating a material similar to nylon, ripstop fabric (woven fabric made out of nylon) or a coated textile. The material is designed to feel dry and warm, resembling cellulose or paper.

The process of creating the fabric can be adjusted by using different types of thread, some of which can biodegrade, while other threads can be recycled similarly to other cellulose. The project started with the creation of a shoe. Still, thanks to the material’s versatility, the company thinks it can be a good alternative to traditional textiles as it can also be dyed and given different coatings.

They believe their nanocellulose fibers are a significantly more sustainable fabric alternative to cotton, which takes a lot of resources and energy to transform. This material creates significantly fewer emissions than traditional textiles as it only requires transforming waste sugar into usable material. While the material is not yet available for consumer use, the company offers research, development, and consultation services to help brands make better, more environmentally friendly material choices.

As the fashion industry looks for more sustainable ways to make garments, many companies are moving towards using biomaterials to create new textiles. We are now seeing leathers made from fruits and vegetables, sequins made from algae, and so much more. As fast fashion continues to be a problem, the efforts that companies like Modern Synthesis are taking will help the industry reduce its environmental impact while continuing to clothe the world.

 

 


 

 

Source Happy Eco News

Innovate UK preps £16m of low emission food funding

Innovate UK preps £16m of low emission food funding

Innovate UK and BBSRC announce new £16 million competition to drive forward novel, resource efficient, low-emission food production systems.

This new funding from the Biotechnology and Biological Sciences Research Council (BBSRC) and Innovate UK is a joint investment as part of their new strategic partnership announced last month. The partnership will support UK businesses to engage with and benefit from the UK’s excellent research base to grow and scale innovations.

 

Healthy sustainable diets

As outlined in Innovate UK’s plan for action, the secure supply of safe, nutritious and affordable food supports good health. Changing consumer trends, ageing society and concerns over diet-related disease continues to drive changes to our diet.

This new competition will support the development of novel food production systems that create new sources of resource efficient, low-emission foods, particularly proteins to deliver healthy and sustainable diets.

We welcome proposals that have the potential to significantly shift the current state of the art in at least 1 or more of the following 6 priority areas:

novel plant based products or production systems
acellular food production
cellular food production
novel aquaculture systems
new food production systems
total controlled environment agriculture systems

 

Low emission food production systems

Dr Tom Jenkins, Deputy Challenge Director for the Transforming Food Production Programme at Innovate UK, said:

This funding will enable UK companies to partner with our world-leading science-base to develop innovative, low emission food production systems that meet rising consumer demand for products like alternative proteins.

Producing food in new environments can help take pressure away from traditional land-based systems while also supporting our transition towards net zero.

 

A rapidly evolving sector

Dr Lee Beniston, Associate Director for Industry Partnerships and Collaboration at BBSRC, said

This joint BBSRC and Innovate UK investment will support incredibly important capacity building, research, innovation and business-led commercialisation to help develop alternative, more sustainable protein sources.

This will help to ensure the UK continues to be at the forefront of what is an innovative and rapidly evolving sector in the UK and globally.

 

 


 

 

Source Businessgreen