Innovation of novel cocoa processing, formulation and chocolate making technologies through continuous R&D endeavours. Cocoa grown in home gardens in central province. Why the VINUVIN can be considered as GREEN products? “Bean to Bar” exclusively using locally grown cocoa. Only the naturally extracted cocoa butter is used Made with minimum ingredients. No chemical preservatives, flavour enhances or courants are added. No alkalizations of cocoa beans during proce...
Company Base: Sri Lanka
Operating In: Sri Lanka
Innovation of novel cocoa processing, formulation and chocolate making technologies through continuous R&D endeavours. Cocoa grown in home gardens in central province. Why the VINUVIN can be considered as GREEN products? “Bean to Bar” exclusively using locally grown cocoa. Only the naturally extracted cocoa butter is used Made with minimum ingredients. No chemical preservatives, flavour enhances or courants are added. No alkalizations of cocoa beans during proce...
Company Base: Sri Lanka
Operating In: Sri Lanka