USING OILCHEF UNITS IN YOUR FRYER CAN REDUCE CANCER-CAUSING CHEMICALS AND THEREBY YOU CAN COOK HEALTHIER FRIED FOOD FOR YOUR CUSTOMERS… FRENCH FRIES, CHIPS… CANCER-CAUSING CHEMICAL: ACRYLAMIDE THREAT LEVEL: 3 ( ON 1 – 5 ) Acrylamide, a form of a chemical used to treat wastewater, lurks in french fries, chips, bread, and even doughnuts. “When some carb-rich foods are cooked at high temperatures, the amino acid asparagine reacts with sugars in the foods, forming acrylamid...
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