The “Togshu” cutting board finds its name from the Manipuri origin which refers to a Traditional Manipuri Vessel use to crush different types of herbs or spices. This cutting board is a must have for your kitchenware. It comes in three different sizes as a set and serves all your chopping and slicing needs aptly. It’s lightly polished textures brings about a natural vibe to your kitchen interiors. It can also take the beating of repeated knife use and still remain beautiful, and bamboo is gentler on knife blades than other woods. It cleans easily with a damp cloth.