Consumers are becoming more demanding about food safety and quality. Food safe disinfectant which meet stringent quality demands for full microbial coverage in short span of time as well as safety requirements are rare in the disinfectants industry. Consumer protection legislation and the increasing focus on Quality Assurance standards has also set new challenges for producers and retailers alike. Many fresh food categories are already treated at the point of production, but the inherent difficulties associated with disinfection on an industrial scale means that minimum quality assurance standards are not always met. In addition, the increasing complexity of the global food supply chain and variable hygiene and disinfection standards at the consumer interface point often results in re-contamination through contact with food spoilage and other, more harmful pathogens.
Uncontrolled spoilage organisms reduce shelf life, lower consumer satisfaction and undermine profit margins.
More hazardous pathogens can destroy brand loyalty and precipitate legal action
cleanLABTM FRESHWAY is a specially formulated food safe disinfectant that effectively controls microbiological organisms at both the production and retail point.
cleanLABTM FRESHWAY:
Controls unwanted organisms on meat, fish, poultry and produce
Acts on contact, in seconds
Leaves no harmful or problematic residues
Leaves no taste or odour