No one can dispute the health benefits that coconut flour provides. Studies have shown that coconut flour has a lower glycemic index, compared to other grain-based flour, which makes it ideal for diabetics since it helps lower blood sugar. It is also high in fiber. Coconut flour contains 61% fiber – which is the highest percentage of dietary fiber found in any flour. It contains four times as much fiber as soy flour, which makes it a better option for those who want to lose weight.
As a coconut flour manufacturer and exporter, Royce Food Corporation can guarantee that its coconut flour is sourced only from the freshest coconut meat and undergoes the most stringent quality control. This way, we help consumers achieve their goal of maintaining a healthy diet while ensuring them that food safety is our utmost priority.