As well as being full of Selenium, our certified Organic Brazil nuts are rich in healthy fats, vitamins and nutrients such as Magnesium, Calcium and Iron.
Great as a snack, our ground up to use in raw cakes or sprinkled on your breakfast fruit bowl.
Most nuts contain enzyme inhibitors and phytic acid, which the body struggles to digest. Through a process of soaking in water and hand harvested sea salt, a technique that reflects the right environmental conditions for germination to begin, and has been used by civilisations for centuries, the enzyme inhibitors and phytic acid are greatly reduced or completely eliminated. This process unlocks the nut or seeds full potential by releasing healthy enzymes, making it easier for the body to digest and allowing the nutrients contained within to be fully absorbed and utilised by the body. After activating the nut, we then use a slow dehydration process which enhances the flavour and adds an extra crunch.