Food waste is created in Singapore every single day from our food cycle – production, distribution, retail to consumption, and the wastage is unfortunately due to several reasons, such as food spoilage due to improper storage or handling, edible food thrown away because it does not look nice or has ‘expired’, food discards or leftovers during cooking and when we can’t finish our food, etc.

It’s time for Singapore to take a stand and stop food waste!

So that’s why we started Save Food Cut Waste, a ground-up movement educating individuals, businesses and organisations in Singapore about the environmental and social impacts of food waste, and encouraging everyone to take action in reducing food waste.